This Mediterranean Hummus Dip Platter is a colorful feast of creamy hummus paired with fresh veggies, pita bread, and olives. It’s as tasty as it is pretty!
Creating this platter is so simple! Just arrange everything on a big plate, and you’ve got a perfect snack or party dish. Everyone loves dipping—who wouldn’t? 😊
I love serving this at get-togethers! It’s easy to make and always gets a compliment. Plus, it’s healthy; you can feel good about munching on this delightful spread.
Key Ingredients & Substitutions
Hummus: The star of this platter! I recommend using homemade hummus for the best flavor, but store-bought works just fine too. If you’re looking for a different twist, you can try flavored hummus like roasted red pepper or garlic.
Cucumber: Fresh cucumbers are crunchy and refreshing! If cucumber isn’t your thing, try using bell peppers or zucchini sticks instead. They add a nice crispness and vibrant colors to your platter.
Cherry Tomatoes: Roasting enhances their natural sweetness. If you can’t find cherry tomatoes, you could use grape tomatoes, or even diced regular tomatoes. They might just need slightly less roasting time.
Kalamata Olives: These olives add a briny touch! If you’re not a fan of Kalamatas, you can switch them out for green olives or even pickled vegetables for a different flavor.
Pita Bread: Pita is great for dipping, but if you’re looking for a gluten-free option, try using rice cakes, crackers, or even veggie sticks.
How Do I Arrange a Beautiful Platter?
Creating a stunning platter is easier than you think! The key is to keep things colorful and organized. Here’s how I like to do it:
- Start with the hummus in the center, making it the focal point. Use a bowl to shape the well.
- Drizzle olive oil and sprinkle spices right on top of the hummus for a beautiful look.
- Position your toppings around the hummus. I like to group similar colors together to make it pop!
- Mix the veggies and toppings in clusters rather than in lines. This creates a more natural and inviting look.
- Add fresh herbs as a final touch for extra color and freshness.
With a little thought to arrangement, your platter will impress guests and be a delightful centerpiece for snacking!
Mediterranean Hummus Dip Platter
Ingredients You’ll Need:
- 1 ½ cups hummus (store-bought or homemade)
- 1/4 cup roasted cherry tomatoes, garnished with chopped parsley
- 1 medium cucumber, sliced and chopped into sticks and small cubes (about 1 cup total)
- 2 medium carrots, peeled and cut into sticks
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup feta cheese, crumbled
- 2 tablespoons roasted chickpeas (can roast canned chickpeas with olive oil and spices)
- 2 tablespoons pomegranate arils (optional, for garnish)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika (for sprinkling)
- Fresh parsley, chopped (for garnish)
- Pita bread, cut into wedges, for serving
How Much Time Will You Need?
This delicious Mediterranean Hummus Dip Platter takes about 15 minutes to prepare. You can have it all ready in no time, making it perfect for any gathering, snack, or healthy appetizer!
Step-by-Step Instructions:
1. Prepare the Hummus Base:
Start by spreading the hummus evenly on a wide, shallow serving bowl or platter. Make a small well or circle in the center to hold your toppings later.
2. Add Olive Oil and Spices:
Drizzle the extra virgin olive oil over the top of the hummus. Then, sprinkle some smoked paprika around the edges for added color and flavor. It’ll look beautiful and inviting!
3. Arrange the Toppings:
In the hummus well you’ve created, sprinkle the crumbled feta cheese, roasted chickpeas, halved Kalamata olives, and optional pomegranate arils. This will give a wonderful texture and taste to each bite!
4. Add the Fresh Veggies:
Now, it’s time for the fresh veggies! Around the hummus, arrange the carrot sticks, cucumber sticks, cucumber cubes, and roasted cherry tomatoes in sections or clusters. This colorful assortment makes it look appetizing!
5. Garnish:
Finish it off by sprinkling chopped fresh parsley all over the hummus, veggies, and toppings. Fresh herbs brighten everything up, both visually and in taste!
6. Serve:
Place the pita bread wedges either on the platter or on the side for dipping. Serve immediately and enjoy the compliments!
This platter is not only delicious but also healthy and colorful, making it a fun addition to any table. Enjoy your Mediterranean Hummus Dip Platter!
Can I Use Store-Bought Hummus for This Platter?
Absolutely! Store-bought hummus is a great time-saver and can be just as tasty as homemade. Just choose a flavor you love, and you’re good to go! If you have a favorite brand, use that.
How Can I Make This Platter Vegetarian or Vegan?
If you want to make this platter vegan, simply omit the feta cheese or use a plant-based alternative. You can still enjoy all the delicious veggies and hummus without compromising on flavor!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Keep the pita bread separate to prevent it from getting soggy. For the best taste, consume the veggies and hummus within the first couple of days!
Can I Add Other Ingredients to the Platter?
Of course! Feel free to get creative by adding other favorite dips, assorted nuts, or even stuffed grape leaves. The more variety, the better the platter will be! Just ensure that your additions complement the Mediterranean theme.
