This Butterfinger Dip is a fun and sweet treat that’s super easy to make! Just mix creamy peanut butter, cream cheese, and chopped Butterfinger pieces for a dessert that everyone will love.
It’s great for parties, game nights, or even a cozy snack. I like to serve it with graham crackers or apple slices—such a tasty combo! Trust me, you’ll find it hard to stop at just one scoop! 😋
Key Ingredients & Substitutions
Cream Cheese: Use full-fat cream cheese for a richer taste. If you’re looking for a lighter option, Neufchâtel cheese works well as a substitute. Just be aware that it may be a bit softer.
Creamy Peanut Butter: I suggest sticking with creamy peanut butter for a smooth dip. If you’re allergic or prefer a nut-free version, sunflower seed butter or almond butter are great alternatives.
Powdered Sugar: This helps sweeten the dip and gives it a nice texture. For a healthier option, you can use coconut sugar or a sugar substitute if you’re looking to cut down on sugar.
Butterfinger Candy Bars: The real star of the dip! If you can’t find Butterfingers, try using chopped Reese’s Peanut Butter Cups or any chocolate-covered candy with a crunchy center.
How Do You Make Whipped Cream to Stiff Peaks?
Whipping cream adds a light and fluffy texture to your dip. It’s essential to whip it to stiff peaks for the best results. Here’s how:
- Start with cold heavy whipping cream in a chilled bowl—this helps it whip faster.
- Using an electric mixer, beat on medium-high speed until it begins to thicken.
- Once it thickens, gradually add sugar (if desired) and continue beating until it forms stiff peaks, meaning it holds its shape when you lift the beaters.
Be careful not to over-whip, or it may turn into butter! Stiff peaks will give your dip the perfect creaminess and volume.
Butterfinger Dip
Ingredients You’ll Need:
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups heavy whipping cream, whipped to stiff peaks
- 2 Butterfinger candy bars, chopped (reserve some for garnish)
- 1 sleeve saltine or graham crackers, for serving
- Optional: sliced apples or celery for dipping
How Much Time Will You Need?
This delicious Butterfinger Dip takes about 15 minutes to prepare, plus an optional 1 hour in the fridge for chilling. It’s perfect for when you need a quick treat that’s bound to impress!
Step-by-Step Instructions:
1. Beat the Cream Cheese
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. This will be the base of your dip, so make sure it’s well combined!
2. Mix in the Peanut Butter
Add the creamy peanut butter, powdered sugar, and vanilla extract to the bowl. Mix everything together until it’s all smooth and evenly blended. You might be tempted to taste it here—and you’ll want to! Just remember to save some for the dip!
3. Fold in the Whipped Cream
Grab your whipped cream that you’ve made to stiff peaks. Gently fold it into the peanut butter mixture. This step is important because it keeps the dip light and fluffy. Take your time, and don’t rush it!
4. Add the Butterfinger Pieces
Fold in the chopped Butterfinger pieces, making sure to reserve a little for the final topping. Stir gently just until everything is mixed.
5. Prepare for Serving
Transfer the dip to a serving bowl and sprinkle the reserved Butterfinger pieces on top for added crunch and decoration.
6. Chill (Optional)
You can serve the dip immediately, but for even better flavor, cover and refrigerate it for about 1 hour. This allows the flavors to meld beautifully!
7. Serve and Enjoy!
Serve your Butterfinger Dip with saltine crackers, graham crackers, or even some fresh fruit like apple slices or celery sticks. It’s a sweet and satisfying treat for any occasion!
This dip is sweet, creamy, and packed with peanut buttery Butterfinger crunch—a perfect crowd-pleaser for gatherings or an indulgent snack!
Can I Use Low-Fat Cream Cheese for This Recipe?
Yes, you can use low-fat cream cheese, but keep in mind that it may affect the creaminess and flavor. The dip might be a bit less rich, so you might want to adjust the sugar to taste.
Can I Make This Dip Ahead of Time?
Absolutely! You can make the dip a day in advance. Just cover it and store it in the refrigerator. This actually enhances the flavor! Just give it a good stir before serving.
How Should I Store Leftovers?
Store any leftover Butterfinger Dip in an airtight container in the refrigerator for up to 3 days. Just be sure to give it a gentle stir before enjoying it again, as it may thicken a bit when chilled.
Can I Substitute Other Candy Bars?
Definitely! While Butterfinger is delicious, feel free to try other candy bars like Reese’s Peanut Butter Cups, Snickers, or Milky Way. Just chop them up and fold them into the dip for a different flavor profile!
