This colorful Veggie Platter Dip is a fresh and tasty addition to any gathering! Packed with crunchy veggies and a creamy dip, it’s a feast for your eyes and your tummy.
I always have fun mixing and matching my favorite veggies. Plus, it’s good for you, and a great way to sneak in some greens while enjoying a snack! 🌿
Key Ingredients & Substitutions
Greek Yogurt or Sour Cream: Greek yogurt gives a nice tang and creaminess. If you’re looking for dairy-free options, try using a cashew-based yogurt or a plant-based sour cream alternative.
Cream Cheese: I recommend using full-fat cream cheese for smoothness, but you can substitute with neufchâtel cheese for a lighter version or a vegan cream cheese if preferred.
Fresh Dill: Fresh dill brightens up the dip. If you don’t have fresh dill, use 1-2 teaspoons of dried dill. Just remember dried herbs are stronger, so a little goes a long way!
Garlic: Fresh garlic adds great flavor. If you’re not a fan of raw garlic, roasted garlic can provide a sweeter, milder taste.
Vegetables: Feel free to switch up the veggies based on what you have! Carrots, celery, broccoli, and bell peppers are all great options. You could also add some sliced radishes for a peppery crunch!
How Can You Make the Dip Smooth and Creamy?
To achieve a smooth and creamy dip, it’s crucial to properly mix your ingredients. Here are some tips to ensure your dip comes out perfectly:
- Soften the cream cheese ahead of time; this helps it blend well with the other ingredients.
- Mix the Greek yogurt and cream cheese first before adding other spices to create a unified texture.
- For a very smooth dip, you can use a hand mixer or food processor to combine everything until it’s creamy.
Don’t rush this step—taking your time ensures that every flavor gets incorporated evenly!
Delicious Veggie Platter Dip
Ingredients You’ll Need:
For the Dip:
- 1 cup Greek yogurt or sour cream
- 4 oz cream cheese, softened
- 1/4 cup fresh dill, finely chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried parsley
- 1/2 tsp onion powder
- Salt and pepper to taste
- Optional: pinch of red pepper flakes or finely chopped bell pepper for topping
For the Platter:
- 1 cup grape or cherry tomatoes
- 2 cups baby carrots
- 1 medium cucumber, sliced into sticks
- 1 cup yellow bell pepper, sliced
- 1 cup red bell pepper, sliced
- 1 cup sugar snap peas or green beans
- 1 cup radishes, quartered
- Crackers of your choice (multigrain or seeded recommended)
- Fresh dill sprigs for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare the dip and arrange the veggies. There’s no long cook time or complicated steps—just quick mixing and pretty plating!
Step-by-Step Instructions:
1. Make the Dip:
In a medium-sized bowl, mix together the Greek yogurt or sour cream, softened cream cheese, minced garlic, lemon juice, and olive oil. Stir until it’s nice and smooth. You want it creamy and well blended!
2. Season the Dip:
Add in the chopped fresh dill, dried parsley, onion powder, and sprinkle in some salt and pepper. Give it a taste and adjust the seasoning if you think it needs it—you want it to be just right!
3. Get it Ready for Serving:
Transfer your creamy dip to a nice serving bowl and smooth the top. For a pop of color, sprinkle some extra chopped dill or a little red pepper flakes on top.
4. Prepare the Veggie Platter:
Rinse and dry all your vegetables. Assemble them around the bowl of dip on a large platter or wooden board. Make it colorful by arranging the cherry tomatoes, baby carrots, cucumber sticks, bell pepper strips, sugar snap peas, and radishes in an attractive pattern.
5. Add the Crackers:
Stack or arrange the crackers neatly on the platter, filling in any gaps. This makes it look organized and inviting!
6. Final Touches:
Use fresh dill sprigs to garnish the platter. It adds a pretty touch and a lovely aroma!
7. Serve and Enjoy!
Dig in right away! This dip pairs perfectly with the fresh veggies and crunchy crackers. It’s a fun and healthy snack for any occasion!
This recipe yields a deliciously creamy dip that’s sure to impress your guests. Perfect for parties, picnics, or a healthy treat at home!
Can I Use a Different Type of Yogurt?
Absolutely! If you prefer a lighter option, you can use low-fat yogurt or a dairy-free yogurt alternative. Just make sure it has a similar consistency for the best results!
How Long Does the Dip Last in the Fridge?
The dip can be stored in an airtight container in the fridge for up to 3 days. Just make sure to give it a quick stir before serving again!
Can I Prep the Dip Ahead of Time?
Yes, you can make the dip a day in advance! Just store it in the fridge, covered tightly. This allows the flavors to meld together even more!
What Vegetables Pair Best with This Dip?
You can use any crunchy vegetables you like! Along with the suggested veggies, consider adding celery sticks, broccoli florets, or bell pepper rings for extra color and flavor!
