Veggie Pizza Pinwheels are a fun twist on traditional pizza! These tasty bites are filled with fresh veggies, cheese, and pizza sauce, all rolled up in a soft dough.
They’re perfect for a snack or party treat. I love making these with my kids—they’re like little pizza burritos! 🍕 Plus, you can use any veggies you have on hand. Easy-peasy!
Key Ingredients & Substitutions
Tortillas: Large flour tortillas are the best choice as they roll easily. If you’re looking for something healthier, whole wheat or corn tortillas work too. For a gluten-free option, use gluten-free tortillas.
Pizza Sauce: I love using pizza sauce for its rich flavor, but marinara sauce is a great alternative. You can even use homemade sauce if you have it on hand. Don’t be afraid to mix in some herbs for an extra kick!
Cheese: Mozzarella provides that melty, stretchy goodness. If you want a different flavor, try provolone or cheddar. Vegan cheese is an option for a dairy-free version—just check that it melts well.
Veggies: Feel free to mix and match your favorite veggies! Spinach, mushrooms, or shredded kale can all work wonders here. If you can’t find fresh, frozen veggies can work too—just thaw and squeeze out excess moisture first.
Italian Seasoning: If you don’t have Italian seasoning, a mix of dried basil, oregano, and thyme can replicate that flavor. Fresh herbs are also fabulous if you prefer! Just use about three times as much fresh.
How Do You Roll Up the Tortillas for Perfect Pinwheels?
Rolling tortillas tightly can be tricky, but it’s crucial for neat pinwheels! Here are some steps to help:
- Lay the tortilla flat and spread the sauce, covering nearly to the edge.
- Evenly add the cheese and veggies, keeping ingredients closer to the center to avoid spilling out.
- Starting at one edge, roll the tortilla tightly while gently tucking in the filling as you go.
- Seal the edge by pressing it lightly or using a bit of sauce to hold it together.
- For cleaner slices, use a sharp knife and cut with a gentle sawing motion instead of pressing down hard.
Giving your pinwheels some space on the baking sheet ensures they crisp up nicely and don’t stick together. Enjoy the fun of making these tasty snacks!
Veggie Pizza Pinwheels
Ingredients You’ll Need:
- 2 large flour tortillas (10-inch)
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup finely chopped broccoli
- 1/2 cup finely diced red bell pepper
- 1/2 cup finely diced yellow bell pepper
- 1/2 cup shredded carrot
- 1/4 cup finely chopped green bell pepper or zucchini
- Optional: 1 tsp Italian seasoning or dried oregano
How Much Time Will You Need?
You’ll need about 15 minutes for preparation and another 10-12 minutes for baking. So, in total, plan for around 30 minutes to make these delicious Veggie Pizza Pinwheels!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 375°F (190°C). This ensures the pinwheels bake evenly and come out toasty and cheesy.
2. Prepare the Tortillas:
Lay your tortillas flat on a clean surface, like a cutting board. Spread about 1/4 cup of pizza sauce on each tortilla using a spatula or the back of a spoon, leaving a little space around the edges to prevent spills.
3. Add the Cheese:
Sprinkle a generous layer of shredded mozzarella cheese over the sauce on each tortilla. This will help hold everything together and adds that delicious cheesy flavor.
4. Layer the Veggies:
Evenly distribute the chopped broccoli, diced red and yellow bell peppers, shredded carrot, and green bell pepper or zucchini over the cheese. If you like, sprinkle some Italian seasoning or dried oregano on top for extra flavor!
5. Roll Them Up:
Starting from one edge, carefully roll each tortilla tightly into a log shape. Make sure to tuck in the filling as you roll to keep everything neat.
6. Slice the Pinwheels:
With a sharp knife, slice each rolled tortilla into 1 to 1.5-inch thick pinwheels. You should get around 8-10 pinwheels from each tortilla. They should be cute and colorful!
7. Arrange on a Baking Sheet:
Place the pinwheels cut-side up on your prepared baking sheet. Make sure to space them out a little so they don’t stick together while baking.
8. Bake the Pinwheels:
Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them; you want the cheese to be melted and the edges slightly golden.
9. Let Them Cool:
Once they’re done baking, remove the pinwheels from the oven and let them cool for a few minutes. This will help set everything and makes them easier to eat.
10. Serve and Enjoy!
Serve the Veggie Pizza Pinwheels warm as a delicious appetizer or snack. They’re perfect for sharing and are sure to be a hit with everyone!
Enjoy making and munching on these delightful pinwheels! They’re tasty, fun to eat, and packed with veggies! 🎉🍕
Can I Use Whole Wheat Tortillas Instead?
Absolutely! Whole wheat tortillas can be a healthier option and provide a nice nutty flavor. Just ensure they are big enough to hold the filling without tearing when rolling.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the oven or toaster oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again.
Can I Freeze These Pinwheels?
Yes, you can freeze unbaked pinwheels! Just slice them and place them on a baking sheet to freeze individually before transferring to an airtight container or freezer bag. Bake them directly from frozen, adding a few extra minutes to the cooking time.
What Other Veggies Can I Add?
Feel free to get creative! You can add spinach, mushrooms, or even artichokes. Just make sure to chop them finely so they roll up nicely and cook evenly.
