These 3 Ingredient Crockpot BBQ Meatballs are super easy and tasty! Just mix meatballs with your favorite BBQ sauce and let the slow cooker do its magic. Perfect for any gathering!
I love making these when friends come over. They disappear in no time, and I get to relax while they cook. Plus, who can resist sticky, BBQ goodness? Yum! 😋
Key Ingredients & Substitutions
Frozen Cooked Meatballs: These are the star of the dish! You can use beef, turkey, or even plant-based meatballs to suit your preference. If you’re feeling adventurous, homemade meatballs can also work, just remember they may need a bit more time to cook.
Barbecue Sauce: The type of BBQ sauce can really change the flavor. I love using a sweet and smoky variety, but any sauce you love will work! You can also check for sugar-free options or make your own sauce to suit your dietary needs.
Cola or Root Beer: This ingredient adds sweetness and depth to the sauce. If you want a healthier option, consider using unsweetened apple juice or a sugar-free soda as a substitute. It’s all about finding that right balance for your taste buds!
How Do I Ensure the Meatballs are Perfectly Tender?
Cooking meatballs in the crockpot is super simple, but there are a few things to keep in mind for the best results:
- Always start with frozen cooked meatballs, as they hold their shape better during the long cooking time.
- Make sure to coat them well with the BBQ sauce and soda for even flavor distribution.
- Check them occasionally; if they seem too dry, add a splash more soda or BBQ sauce to keep them moist.
These tips will help you achieve tender, flavorful meatballs that everyone will love! Enjoy your cooking adventure!
3 Ingredient Crockpot BBQ Meatballs
Ingredients:
- 1 (32 oz) package frozen cooked meatballs
- 2 cups barbecue sauce (your favorite brand)
- 1 (10 oz) can refrigerated cola or root beer
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and then you can let your crockpot work its magic for 4-6 hours on low or 2-3 hours on high. Perfect for a relaxed day without much fuss!
Step-by-Step Instructions:
1. Prepare the Meatballs:
Start by placing the frozen cooked meatballs directly into your crockpot. No need to thaw or cook them first; the slow cooker will do all the work!
2. Add the BBQ Sauce:
Next, pour the barbecue sauce over the meatballs. Make sure they are all covered nicely to soak up all that delicious flavor!
3. Combine with Cola or Root Beer:
Open your can of cola or root beer and pour it into the crockpot. Gently stir the mixture to combine everything together well. This will give your meatballs a touch of sweetness and a unique flavor.
4. Cooking Time:
Cover the crockpot with the lid and set it to cook. Choose low for 4-6 hours or high for 2-3 hours, depending on your schedule. Just keep an eye on them, and give them a stir occasionally!
5. Serve & Enjoy:
When the cooking time is up and the meatballs are heated through, give them another stir. Serve them warm, and feel free to garnish with some chopped fresh parsley for a nice touch. Enjoy your tasty BBQ meatballs at parties or as a quick meal!
These tender, sweet, and tangy BBQ meatballs are sure to be a hit. Happy cooking!
Can I Use Homemade Meatballs Instead of Frozen?
Absolutely! If you prefer homemade meatballs, just ensure they are fully cooked before adding them to the crockpot. Homemade meatballs might need a little extra time to heat through compared to frozen ones.
What If I Don’t Have Cola or Root Beer?
No worries! You can substitute cola or root beer with unsweetened apple juice, grape juice, or even a splash of vinegar to maintain the sweetness. This will still give the BBQ sauce a great flavor!
How Do I Store Leftover Meatballs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just reheat them gently in the microwave or on the stovetop, adding a little extra BBQ sauce if they seem dry.
Can I Make This Recipe Spicy?
Sure! To give the meatballs a kick, add some hot sauce to the BBQ sauce or mix in red pepper flakes before cooking. Adjust the amount based on your spice preference!
