These Jalapeno Popper Tater Tots are a fun twist on a classic snack! They are crispy on the outside and filled with cheesy goodness and a spicy kick from jalapenos. Perfect for sharing!
Whenever I make these, they disappear fast! I love serving them with a side of ranch for dipping. Trust me, once you start, it’s hard to stop munching! 😄
Key Ingredients & Substitutions
Tater Tots: Frozen tater tots are the star of this recipe, offering that perfect crunchy texture. While I love the classic kind, you can find sweet potato tater tots or even cauliflower tots for a lighter option.
Cheeses: Sharp cheddar gives a bold flavor, but feel free to mix it up! Monterey Jack or Pepper Jack adds a bit of heat if you prefer. If you’re dairy-free, nutritional yeast can be a fun alternative to add a cheesy taste!
Jalapenos: Fresh jalapenos bring spice! If you want it milder, use only half or substitute with banana peppers. For extra heat, use pickled jalapenos, which also add a nice tang.
Bacon: Bacon contributes a crispy texture and flavor. Turkey bacon or even vegan bacon works well if you’re looking for a lighter or meat-free twist!
Sour Cream: This cools the spiciness of the dish. Greek yogurt is an excellent substitute for a healthier option, and it adds protein too!
Why is Prepping the Tater Tots Important?
Getting your tater tots golden and crispy is key for the right texture in this recipe. Here’s how to ensure they turn out great!
- Preheat your oven: Always follow the package instructions. A properly heated oven helps them cook evenly.
- Spread them out: Arrange in a single layer on your baking sheet. If they’re too crowded, they’ll steam instead of crisp up.
- Flip midway: Flipping them halfway through the cooking time helps both sides get that perfect crunch.
- Cheese time: Adding cheese in the last few minutes ensures it melts perfectly without overcooking the tots.
By focusing on these details, you’ll create a deliciously satisfying appetizer that everyone will love! Enjoy making these tasty bites!
How to Make Jalapeno Popper Tater Tots
Ingredients You’ll Need:
- 1 bag (about 32 oz) frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 3-4 jalapeno peppers, thinly sliced (adjust for spice level)
- 6 slices cooked bacon, crumbled
- 2 green onions, sliced
- 1/2 cup sour cream (for topping)
- Cooking oil spray or as needed
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 40-45 minutes in total. You’ll spend about 10 minutes preparing the ingredients and getting the oven ready, and then about 25-30 minutes baking the tater tots, with a few extra minutes for the cheese to melt. Quick and delicious!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven according to the tater tots package instructions—usually around 425°F. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
2. Bake the Tater Tots:
Spread the frozen tater tots evenly on the baking sheet, making sure they are in a single layer. This helps them get crispy. Bake for about 25-30 minutes, flipping them halfway to let both sides brown evenly.
3. Soften the Cream Cheese:
While the tater tots are baking, take your softened cream cheese and place it in a small bowl. You can add a pinch of salt and pepper for extra flavor if you’d like. Mix it until it’s nice and creamy.
4. Add the Cream Cheese and Cheese:
Once the tater tots are golden brown and crispy, take them out of the oven. Quickly dollop small amounts of the softened cream cheese over the hot tots so that it lightly melts. Then, sprinkle the shredded cheddar cheese evenly over the top.
5. Melt the Cheese:
Pop the tater tots back into the oven for an additional 3-5 minutes, or just until the cheese is melted and bubbly. Keep an eye on them so they don’t burn!
6. Top with Heaven:
Remove the baking sheet from the oven and start adding your toppings! First, sprinkle on the sliced jalapenos, then the crumbled bacon, and finally the green onions.
7. Serve and Enjoy!
Top with dollops of sour cream or serve it on the side for dipping. Enjoy your warm, spicy, cheesy, and crispy Jalapeno Popper Tater Tots!
This recipe is fantastic for gatherings, movie nights, or whenever you’re craving snackable goodness. Dig in! 😋
Can I Use Fresh Jalapenos Instead of Sliced Jalapenos?
Yes! Fresh jalapenos can be used, and they’ll add a delicious kick. Just slice them thinly, and feel free to adjust the quantity based on your spice preference. If you want less heat, remove the seeds before slicing!
Can I Make These Tater Tots Air Fryer-Friendly?
Absolutely! Preheat your air fryer to around 400°F. Cook the tater tots in a single layer for about 15-20 minutes, shaking the basket halfway through. Add the toppings and air fry for an additional 3-5 minutes until the cheese is melted.
How Should I Store Leftovers?
If you have leftovers (though they might disappear quickly!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the oven or an air fryer at 350°F until warmed through for the best texture.
Can I Make These Tater Tots Gluten-Free?
Yes! Since the primary ingredients are tater tots and cheese, just make sure the brand of tater tots you’re using is gluten-free. Many brands offer gluten-free options. Always check the packaging just to be safe!
