These Big Mac Cheeseburger Sliders are mini burgers packed with all the classic flavors you love! Featuring juicy beef, melted cheese, and a tangy special sauce, they’re perfect for sharing.
Honestly, what could be better than tiny burgers? You get to enjoy all the yum without feeling too guilty! I love to serve them with crispy fries on the side for a fun meal.
Key Ingredients & Substitutions
Ground Beef: I always use an 80/20 blend for that perfect balance of flavor and juiciness. If you want a leaner option, 90/10 works too, but be mindful as it could be a bit drier. Ground turkey is a good substitute for a lighter take!
Slider Buns: Brioche buns add a nice richness, but any slider buns work well. Feel free to use whole wheat for a healthier option, or gluten-free buns if needed. Just make sure they hold up to the toppings!
Cheddar Cheese: Sharp cheddar gives a rich flavor, but you could swap it for American cheese or even pepper jack for a kick. Cheese can be personal, so choose your favorite!
Pickles: Dill pickle chips give a classic taste. You could also use sweet pickles for a different flavor, or even omit them entirely if you’re not a fan.
How Do I Make the Perfect Special Sauce?
The special sauce is vital for that Big Mac taste! Start with mayonnaise, then add ketchup and mustard for sweetness and tang. The vinegar balances everything and adds zing. If you like a kick, toss in a dash of hot sauce. Adjust the sugar based on your taste—more for sweetness or less for a tangy dip.
- Mix all ingredients in a bowl until smooth. Set aside to let the flavors meld while you cook the burgers.
- Test a spoonful and modify to match your preference. It’s all about making it yours!
What’s the Key to Juicy Patties?
The key to juicy sliders is not overworking the meat. Gently form the patties and leave some space around the edges. This helps them cook evenly and stay moist. Remember, ground beef continues cooking even after removing it from heat, so don’t overcook them—3 minutes per side should be perfect!
How to Make Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and black pepper, to taste
- 8 slider buns or small brioche buns
- 8 slices sharp cheddar cheese
- 1 cup shredded iceberg lettuce
- 1/2 cup finely chopped pickles (dill chips)
- 1/4 cup finely diced white onion
For the Special Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
For Toasting:
- Butter (for toasting buns)
How Much Time Will You Need?
The total time for this recipe is about 30 minutes. You’ll need about 10 minutes for prep and 20 minutes for cooking and assembling. These sliders come together quickly and are perfect for a fun meal!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, combine the mayonnaise, ketchup, yellow mustard, white vinegar, sugar, garlic powder, and onion powder. Mix all the ingredients well to blend. Taste the sauce and adjust seasoning as you like. This flavorful sauce is the heart of your sliders, so make it just right!
2. Form the Patties:
Take the ground beef and divide it into 8 equal portions. Gently shape each portion into a flat, small patty that is roughly the same size as your slider buns. Be sure to season both sides of each patty lightly with salt and pepper. Don’t overwork the meat; you want those sliders to be juicy!
3. Cook the Patties:
Heat a large skillet or grill pan over medium-high heat. Add the patties to the pan and cook for about 3 minutes per side or until they’re nicely browned and cooked through. During the last minute of cooking, place a slice of cheddar cheese on each patty so it can melt beautifully.
4. Toast the Buns:
While the patties are cooking, butter the insides of the slider buns. Toast them in a separate skillet over medium heat until they’re golden and crisp. This adds a wonderful texture to your sliders and helps keep them from getting soggy.
5. Assemble the Sliders:
Start by spreading about 1 teaspoon of the special sauce on the bottom half of each toasted bun. Place a cheese-covered patty on top, then add finely diced onions, shredded lettuce, and a few pickle slices. Finally, cap each slider with the top bun and press gently to hold them together.
6. Serve:
Arrange your sliders on a platter and serve immediately while they’re warm and delicious. These Big Mac Cheeseburger Sliders are perfect for sharing with friends and family as an appetizer or a fun meal. Enjoy every bite!
Get ready for the compliments – everyone will love these tasty sliders!
Can I Use Turkey Instead of Beef?
Absolutely! Ground turkey is a great substitute for a leaner option. Just be aware that turkey can be a bit drier, so consider adding a touch of olive oil or cooking it carefully to maintain moisture.
Can I Make Sliders Ahead of Time?
Yes! You can form the patties and prepare the sauce a day in advance. Keep the patties wrapped in the fridge and assemble the sliders shortly before serving for the best texture and flavor.
How Do I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through; this helps keep the buns nice and toasty!
What Should I Serve with My Sliders?
French fries or potato chips are classic sides for these sliders. You could also serve them with a fresh salad or a veggie platter for a lighter option. Whatever you choose, they’ll pair perfectly with those delicious sliders!
