These Bacon Pancake Bites are little pieces of heaven! Fluffy pancake batter mixed with crispy bacon makes for a perfect breakfast treat.
They’re so easy to make, and I love dipping them in syrup. Who doesn’t enjoy a tasty bite that’s both sweet and salty? Pancakes just got a delicious upgrade! 😋
Key Ingredients & Substitutions
All-purpose flour: This is the base for the pancake batter. If you’re gluten-free, you can use a gluten-free flour blend instead. Just make sure it has a 1:1 baking ratio for best results!
Buttermilk: Buttermilk gives a lovely tang and helps the batter rise. If you don’t have it, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.
Bacon: Using thick-cut bacon adds a great crunch and flavor. If you’re looking for a lighter option, turkey bacon works well, but it may be less crispy. You could also use diced ham or even sausage for a different twist!
Egg: The egg adds richness and helps bind everything together. For a vegan option, consider using a flaxseed or chia seed egg (1 tablespoon ground seeds mixed with 3 tablespoons water and let it sit for a few minutes).
How Do You Get Perfectly Fluffy Pancake Bites?
Getting those pancake bites fluffy is all about handling the batter gently. Overmixing can lead to tough bites, so here’s what to keep in mind:
- When you mix the wet and dry ingredients, just stir until combined. A few lumps are fine—don’t aim for a perfectly smooth batter!
- Be careful not to let the batter sit too long before baking. It’s best to pour it into the muffin tin right after mixing.
- Make sure your muffin tin is well-greased to prevent sticking. This is especially important for mini muffins.
With these tips, you’ll have delicious, fluffy Bacon Pancake Bites every time! Enjoy them fresh and warm, paired with syrup for a delightful breakfast. 😊
How to Make Bacon Pancake Bites
Ingredients You’ll Need:
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 6 strips of bacon, cooked and chopped
For Baking:
- Butter or non-stick spray (for greasing muffin tin)
Optional Toppings:
- Maple syrup (for serving)
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the ingredients and mix everything together, and then around 12-15 minutes for baking. In total, you can have these delightful Bacon Pancake Bites ready in about 30 minutes!
Step-by-Step Instructions:
1. Prepare the Oven and Muffin Tin:
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a mini muffin pan with butter or non-stick spray to prevent sticking.
2. Mix the Dry Ingredients:
In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. This ensures that everything is evenly distributed for that perfect bite!
3. Combine the Wet Ingredients:
In a separate bowl, mix the buttermilk, egg, and melted butter together until everything is well combined. This mixture will add moisture and flavor to your muffin bites!
4. Combine Wet and Dry Mixtures:
Now, pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—don’t worry if there are a few lumps; that’s totally okay!
5. Add the Bacon:
Carefully fold in about half of the chopped bacon into the batter. This will give your pancake bites that delicious savory flavor throughout!
6. Fill the Muffin Tin:
Using a spoon or a small ice cream scoop, fill each mini muffin cup about 3/4 full with the pancake batter. Make sure there’s enough room for them to puff up while baking!
7. Add More Bacon:
Sprinkle the remaining chopped bacon over the tops of the batter in each muffin cup. This will create a crispy topping as they bake!
8. Bake the Bites:
Pop the muffin pan in the oven and bake for 12-15 minutes, or until the bites are golden brown and puffed up. You can check for doneness by inserting a toothpick—if it comes out clean, they’re ready!
9. Cool and Remove:
Once baked, take the muffin pan out of the oven and let the bacon pancake bites cool for a few minutes before carefully removing them from the pan. A small knife can help loosen the edges if needed.
10. Serve and Enjoy:
Serve your Bacon Pancake Bites warm, accompanied by maple syrup for dipping. You can sprinkle some chopped chives or parsley on top as a pretty garnish if you like. Enjoy these delicious bites at your breakfast or brunch!
These fluffy, savory treats are sure to be a hit. Enjoy every tasty morsel!
Can I Use Regular Milk Instead of Buttermilk?
Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using it in the recipe.
Can I Prepare the Batter in Advance?
While it’s best to bake the pancake bites right after preparing the batter for the fluffiest results, you can make the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a good stir before you fill the muffin tin!
How Should I Store Leftovers?
Store any leftover Bacon Pancake Bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or warm in an oven until heated through.
Can I Freeze These Pancake Bites?
Yes, you can freeze Bacon Pancake Bites! Allow them to cool completely, then place them in a single layer on a baking sheet until frozen. Once frozen, transfer them to a freezer-safe bag or container. They should keep well for about 2 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave.
