Cookie Dough Overnight Oats are a fun and tasty breakfast! With rolled oats, cookie dough flavor, and a sprinkle of chocolate chips, they taste like dessert in the morning!
Who knew oats could be this exciting? I love preparing them the night before, so I wake up to a sweet treat that’s ready to go. Perfect for busy mornings!
Key Ingredients & Substitutions
Rolled Oats: I always use rolled oats because they soak up the liquid well, becoming soft and creamy. If you need a quicker option, instant oats work too, but they’ll be softer.
Milk: Use any milk you prefer, like almond, cashew, or oat milk. I sometimes go for vanilla-flavored almond milk for an extra sweet touch. Just keep in mind that flavored options can change the taste a bit!
Greek Yogurt: Plain Greek yogurt adds creaminess and protein. If you want a dairy-free option, try coconut yogurt; it has a nice rich flavor. Regular yogurt works fine, but it’ll be less thick.
Peanut Butter: While peanut butter is a must for that cookie dough taste, you can swap it for almond butter, sunflower seed butter, or even cashew butter if you’re looking for something different.
Chocolate Chips: Mini chocolate chips are perfect for a cookie dough effect, but if you’re out, use regular chocolate chips or even chopped dark chocolate for a more grown-up taste.
How Do I Make Sure My Oats Are Creamy and Delicious?
The key to creamy overnight oats is all in the mixing and soaking. Make sure to combine all ingredients well, so the oats can absorb the flavors. Here’s how to achieve that perfect texture:
- In a bowl or jar, combine oats, milk, and yogurt first. Stir well until everything mixes nicely.
- Add peanut butter and sweetener. A simple trick is to warm the peanut butter slightly to make it easier to mix.
- Chill overnight. This helps all flavors blend and the oats soften to the right consistency.
Before serving, give your oats a good stir for even creaminess, and add toppings for flair. Enjoy!
Cookie Dough Overnight Oats
Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or any plant-based alternative)
- 1/4 cup plain Greek yogurt or plant-based yogurt
- 2 tablespoons peanut butter (or almond butter)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (plus extra for topping)
- Pinch of salt
Time Estimate:
This delicious breakfast recipe takes about 10 minutes to prepare. Then, you just let it sit in the fridge overnight or for at least 6 hours. In total, you’re looking at a quick prep and a delightful wait!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a mixing bowl or a jar, add the rolled oats, milk, and Greek yogurt. Stir them together until everything is well combined. This will be the base of your overnight oats!
2. Add Flavor and Sweetness:
Next, pour in the peanut butter, maple syrup (or honey), vanilla extract, and a pinch of salt. Stir well until the peanut butter is evenly mixed throughout the mixture, giving your oats that delicious cookie dough flavor.
3. Fold in the Chocolate Chips:
Gently fold in the mini chocolate chips, being careful not to break them too much. Save a few for topping later! This adds that sweet, cookie-like crunch.
4. Refrigerate Overnight:
Transfer the mixture into a sealable jar or container, cover it up, and pop it in the fridge. Let it chill overnight or for at least 6 hours. This sitting time helps the oats absorb the liquid and flavors perfectly!
5. Ready to Serve:
When you’re ready to enjoy your oats, take them out of the fridge and give them a good stir. Top with the reserved chocolate chips for that extra tasty bite!
6. Enjoy!
Now, dig in! You can enjoy your Cookie Dough Overnight Oats cold straight from the fridge or at room temperature. It’s a fun, delicious breakfast that feels like dessert!
This recipe captures the creamy, peanut buttery, chocolatey goodness of cookie dough while being healthy and satisfying for breakfast. Enjoy every spoonful!
Can I Use Different Types of Oats?
Absolutely! While rolled oats work best for a creamy texture, you can use instant oats for a quicker option. Just keep in mind that instant oats will result in a softer, less chewy consistency.
What Can I Substitute for Greek Yogurt?
If you don’t have Greek yogurt, feel free to use regular yogurt or a dairy-free alternative like coconut yogurt. Just note that regular yogurt may make the mixture a bit thinner.
How Long Can I Store Leftover Oats?
Leftover Cookie Dough Overnight Oats can be stored in the fridge for up to 3 days. Just make sure they’re kept in a sealed container. Stir well before serving!
Can I Make This Recipe Vegan?
Yes! Simply use plant-based yogurt, maple syrup instead of honey, and any non-dairy milk. Your oats will still be delicious and cookie dough-flavored!
