Cherry Overnight Oats are a quick and tasty breakfast treat! Just mix oats, milk, yogurt, and juicy cherries, then let it sit overnight for a creamy delight.
I love waking up to this yummy dish! It’s like dessert for breakfast, and it’s ready when I am. Just grab a spoon and enjoy—no cooking required! 🍒
Key Ingredients & Substitutions
Rolled Oats: These are the backbone of the dish. I recommend using rolled oats since they absorb liquid well and create a nice texture. If you’re in a pinch, you can use quick oats, but they might get mushy.
Milk: You can use any milk you like! Almond, oat, or soy milk work well if you want a plant-based option. I personally enjoy oat milk for its creamy consistency.
Greek Yogurt: This is optional but adds creaminess and protein. If dairy-free, try a plant-based yogurt that you enjoy. I sometimes use coconut yogurt for a delightful flavor.
Cherries: Fresh cherries are delicious, but frozen will also work nicely—just thaw them first. If cherries aren’t available, consider using blueberries or strawberries instead!
Chia Seeds: They help thicken the oats. If you don’t have chia seeds, you can replace them with flaxseeds or leave them out; however, the texture may be less creamy.
How Do I Ensure My Oats Soak Perfectly?
Soaking the oats is crucial for the right texture. Here are some tips for success:
- Mix your ingredients well to ensure the oats are fully submerged in liquid.
- Let them chill in the fridge overnight or for at least 4 hours so they can absorb all the flavor!
- If you prefer a thicker consistency, reduce the milk slightly or add more oats.
- When ready to eat, give them a good stir to combine any settled ingredients.
These tips will help create a delicious breakfast that you can enjoy right away! Enjoy your cherry overnight oats!
Cherry Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional for creaminess)
- 1/2 cup fresh or frozen cherries, pitted and halved
- 1 tbsp chia seeds
- 1-2 tsp honey or maple syrup (optional, for sweetness)
- 1/4 tsp vanilla extract (optional)
- Additional oats and cherries for topping
How Much Time Will You Need?
This recipe takes just about 10 minutes of prep time. After that, you’ll need to let it chill in the fridge overnight, or at least for 4 hours, making it a perfect grab-and-go breakfast for busy mornings!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
Start by grabbing a mason jar or any airtight container. In it, combine the rolled oats, chia seeds, milk, Greek yogurt (if using), honey or maple syrup, and vanilla extract. Give it a good stir to make sure everything is well mixed together.
2. Add the Cherries:
Next, gently fold in half of the pitted and halved cherries. This will ensure that the cherries are evenly distributed throughout the mixture, giving you a burst of cherry flavor in every bite!
3. Refrigerate Overnight:
Seal your jar or container tightly and pop it in the refrigerator. Let it chill overnight, or for at least 4 hours, so the oats soak up all the yummy flavors and become soft and creamy.
4. Prepare for Serving:
Once you’re ready to enjoy your oats, take them out of the fridge and give everything a gentle stir to combine. Top your oats with the remaining cherries, and feel free to add a sprinkle of extra rolled oats and chia seeds for some added texture!
5. Dig In!
Enjoy your Cherry Overnight Oats straight from the jar for ease, or transfer them to a bowl. You can add some crunchy nuts or a little extra dollop of yogurt on top if you’d like! It’s a delicious and wholesome meal to kick start your day.
This recipe creates a delightful, creamy, cherry-flavored breakfast that’s not only nutritious but also visually beautiful with vibrant layers of cherries!
Can I Use Different Fruits Instead of Cherries?
Absolutely! Feel free to substitute cherries with other berries, like blueberries, strawberries, or raspberries. You can also use diced apples or bananas, just be mindful of how the flavors will blend!
How Long Can I Store Leftovers?
These overnight oats can be stored in the fridge for up to 3 days. Just make sure they are in an airtight container. If you notice the oats soaking up too much liquid, add a splash of milk before enjoying!
Can I Make This Recipe Vegan?
What If I Don’t Have Chia Seeds?
If you don’t have chia seeds on hand, you can skip them or substitute with ground flaxseeds. They won’t provide exactly the same texture, but they’ll add some fiber and nutritional benefits!
