This Cilantro Lime Chicken Pasta is a fresh and tasty dish that brings together juicy chicken, zesty lime, and bright cilantro. It’s perfect for a quick dinner on busy nights!
Honestly, this meal makes me feel like I’m on a tropical getaway. The flavors are so refreshing! I love to pair it with a side salad for a colorful plate. Yum!
Key Ingredients & Substitutions
Pasta: I recommend fettuccine for its wide shape, which holds the creamy sauce well. If you’re looking for a change, spaghetti or penne work too. Just keep an eye on the cooking time!
Chicken: Boneless, skinless chicken breasts are great for this recipe. You can use thighs for more flavor or even shrimp for a seafood twist. For a vegetarian version, try chickpeas or tofu.
Heavy Cream: This gives the sauce a rich texture. If you’re watching calories, you can substitute with half-and-half or use coconut milk for a non-dairy option. Just remember that it will change the flavor a bit.
Lime: Fresh lime juice and zest provide a fresh zing. In a pinch, bottled lime juice works, but fresh is always better. You could also use lemon for a different citrus flavor!
Cilantro: This herb is key for that vibrant taste. If you’re not a fan of cilantro, parsley is a good substitute. Fresh herbs bring a lot of brightness.
How Do You Make Sure the Chicken Stays Juicy?
Cooking chicken perfectly can be tricky, but here are tips to keep it juicy. Start by cutting the chicken into even bite-sized pieces; this helps them cook evenly.
- Preheat your skillet and let the oil heat up before adding chicken. This helps create a nice sear.
- Don’t overcrowd the pan! Cook in batches if necessary to avoid steaming.
- Check doneness with a meat thermometer; the internal temperature should reach 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This locks in the juices.
How to Make Cilantro Lime Chicken Pasta
Ingredients You’ll Need:
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Zest and juice of 1 lime
- 1/2 cup fresh cilantro, chopped
- Salt and black pepper, to taste
- Red pepper flakes, for garnish (optional)
- Lime slices, for garnish
How Much Time Will You Need?
This recipe takes about 30 minutes from start to finish. It’s quick to prepare with some time for cooking the pasta and chicken, as well as mixing everything together for a delicious meal!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by cooking the fettuccine in a large pot of salted boiling water according to the package instructions. Aim for “al dente,” which means it should be firm to the bite. Once it’s done, drain the pasta and set it aside.
2. Prepare the Chicken:
While your pasta cooks, grab a large skillet and heat the olive oil over medium heat. Add the bite-sized chicken cubes to the skillet, seasoning them generously with salt and pepper. Cook the chicken for about 6-8 minutes, stirring occasionally, until it’s cooked through and golden brown. When it’s done, remove the chicken from the skillet and set it aside.
3. Make the Sauce:
In the same skillet, add the minced garlic and sauté it for about 1 minute until it’s fragrant. You don’t want it to burn, so keep an eye on it! Now, pour in the chicken broth and heavy cream. Stir everything together and bring it to a gentle simmer.
4. Add the Cheese and Flavors:
Sprinkle in the grated Parmesan cheese and stir it until melted and the sauce starts to thicken. This will give your sauce that creamy texture! Next, add the lime zest, lime juice, and chopped cilantro, mixing well. Taste the sauce and adjust the seasoning with salt and pepper as needed.
5. Combine Everything:
Return the cooked chicken to the skillet and toss it gently to coat in that lovely sauce. Then, add the drained pasta into the skillet and stir everything together until the pasta is well-coated with the sauce. You want every bite to be flavorful!
6. Serve and Enjoy!
Dish the pasta into bowls and garnish with extra chopped cilantro, red pepper flakes if you like a little spice, and lime slices on the side for a fresh touch. Enjoy your creamy, zesty Cilantro Lime Chicken Pasta!
Happy cooking!
Can I Use Whole Wheat Pasta Instead of Fettuccine?
Absolutely! Whole wheat pasta is a great substitute and adds a nutty flavor to the dish. Just keep in mind that cooking times may vary, so check the package instructions.
What Should I Do if I Don’t Have Heavy Cream?
If you don’t have heavy cream, you can substitute with half-and-half or a mix of milk and butter. For a lighter option, use Greek yogurt or sour cream, but mix it in at the end to prevent curdling.
Can I Add Extra Vegetables to This Dish?
Definitely! Vegetables like bell peppers, spinach, or cherry tomatoes would be fantastic additions. Just sauté them briefly before adding the garlic to ensure they’re cooked but still vibrant!
How Long Will Leftovers Last in the Fridge?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of chicken broth or cream to keep it saucy.
