This Crunchy Tortilla Pizza is a fun and easy twist on traditional pizza! Just take a tortilla, load it up with your favorite toppings, and bake until crispy. Yum!
I love how quick it is to whip up—it’s perfect for busy nights or snack time. Plus, you can get creative with toppings. What’s better than pizza that’s also a little crunchy? 🥳
Key Ingredients & Substitutions
Tortilla: You can use corn or flour tortillas for this pizza. Corn adds a nice crunch, while flour gives a softer texture. If you’re gluten-free, stick with corn tortillas!
Tomato Sauce: I usually go for pizza sauce for that classic flavor, but marinara works too! If you’re in a pinch, store-bought sauce is fine. You can even use pesto or hummus for a different kick.
Cheese: Mozzarella is typical for its stretchiness, but feel free to mix in other cheeses. Cheddar or a blend can add more flavor. Vegan cheese alternatives also work well!
Vegetables: Cherry tomatoes, corn, olives, and onion are favorites. You can swap in bell peppers, spinach, or mushrooms for whatever you have handy. Just remember to slice them thinly for even cooking.
How Do You Ensure the Tortilla Gets Extra Crispy?
The secret to a crunchy tortilla pizza lies in preheating your baking sheet or pizza stone. It helps the tortilla crisp up quickly, keeping it from becoming soggy.
- Brush both sides of the tortilla lightly with olive oil before baking. This locks in crispiness.
- Make sure the oven is fully preheated before adding the tortilla for optimal results.
- Keep an eye on the pizza; bake until the cheese is bubbly and the edges are golden brown.
Crunchy Tortilla Pizza
Ingredients You’ll Need:
For the Pizza:
- 1 large corn or flour tortilla (8 to 10 inches)
- 1/4 cup tomato pizza sauce or marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup cherry tomatoes, sliced
- 1/4 cup canned corn kernels (optional)
- 6 black olives, sliced
- 1/4 small red onion, thinly sliced
- A few fresh basil leaves, torn
- 1-2 teaspoons grated Parmesan cheese (for topping)
- Olive oil spray or 1 teaspoon olive oil
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8-12 minutes to bake, so you can enjoy a delicious pizza in about 20 minutes total!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While it heats up, place a baking sheet or pizza stone inside. This helps the tortilla get nice and crispy!
2. Prepare the Tortilla:
Lightly brush or spray both sides of the tortilla with olive oil. This will give it that delicious crunch when baked. Be generous but not soaking wet!
3. Assemble the Pizza:
Carefully take out the hot baking sheet or pizza stone from the oven and place the tortilla on it. Spread the tomato sauce evenly on the tortilla, leaving a small border around the edges for a rustic pizza look. Then, sprinkle the shredded mozzarella cheese on top of the sauce.
4. Add Your Toppings:
Now it’s time to get creative! Distribute the cherry tomato slices, optional corn kernels, black olives, red onion slices, and torn basil leaves evenly over the cheese. Don’t forget to sprinkle a little salt and pepper for extra flavor!
5. Bake the Pizza:
Slide the baking sheet or pizza stone back into the oven. Bake your pizza for 8-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortilla are golden brown and crispy. Keep an eye on it to make sure it doesn’t burn!
6. Finish and Serve:
When it’s done, carefully remove it from the oven. Immediately sprinkle the grated Parmesan cheese over the hot pizza. Let it cool for a minute, then slice it up and enjoy your crunchy tortilla pizza!
This pizza is perfect for a quick dinner or a fun snack with friends. Enjoy the crunchy goodness!
Can I Use a Different Type of Tortilla?
Absolutely! You can use either corn or flour tortillas based on your preference. Corn tortillas provide a nice crunch, while flour tortillas yield a softer bite. Just choose what you enjoy best!
What If I Don’t Have Pizza Sauce?
No worries! If you don’t have pizza sauce on hand, marinara sauce works perfectly as a substitute. You can also try using pesto or even hummus for a unique twist!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 5-7 minutes until warmed through, so it stays crispy!
Can I Add Other Toppings?
Definitely! Feel free to get creative with your toppings. You can add bell peppers, spinach, cooked meats, or any of your favorite veggies. Just remember to cut them into small pieces for even cooking.
