These Chicken Wonton Tacos are a fun twist on taco night! Crispy wonton shells hold juicy chicken and fresh toppings, making each bite a yummy treat.
What’s even better? You can pile on your favorite toppings just like a taco bar! I love adding avocado and salsa for a burst of flavor. Tacos and a crunch? Yes, please! 🌮✨
Key Ingredients & Substitutions
Wonton Wrappers: These are key for creating the taco shells. If you’re out of wonton wrappers, you could use egg roll wrappers for larger tacos. Just cut them into smaller pieces!
Cooked Chicken: While I love using leftover roasted chicken for convenience, shredded rotisserie chicken is fantastic too! If you’re looking for a vegetarian option, try using tofu or canned chickpeas sautéed with seasoning.
Hoisin Sauce: This adds a sweet and savory flavor. If you can’t find it, a mix of soy sauce and a bit of sugar works as a substitute. Just adjust the sweetness to your taste!
Cabbage and Carrots: I recommend using a mix of green and purple cabbage for color and crunch. You could also substitute with coleslaw mix or even shredded lettuce for a lighter option.
How Can I Get My Wonton Shells Extra Crispy?
Getting those wonton shells perfectly crispy is key to a great Chicken Wonton Taco. Here’s how you can nail it:
- Make sure the oil is hot enough before frying. If it’s not, the shells will turn out soggy. A drop of water should sizzle when it hits the oil!
- Don’t overcrowd the pan. Fry in batches to ensure even cooking. Each shell should easily float around in the oil.
- Keep an eye on them! They fry quickly, so watch for a golden color, which usually takes 1-2 minutes.
Enjoy your Chicken Wonton Tacos with these tips and tricks for an amazing meal!
How to Make Chicken Wonton Tacos
Ingredients You’ll Need:
For the Wonton Tacos:
- 20 wonton wrappers
- Vegetable oil, for frying (about 2 cups)
- 2 cups cooked chicken breast, diced or shredded
For the Chicken Stir-Fry:
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1 teaspoon grated fresh ginger
- 1 garlic clove, minced
For the Slaw:
- 1 cup shredded cabbage (green or a mix of green and purple)
- 1/2 cup shredded carrot
- 1/4 cup finely chopped red onion
- 2 green onions, thinly sliced
For the Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha or chili sauce (adjust to taste)
- Salt and pepper, to taste
Optional Garnish:
- Chopped cilantro
- Lime wedges
How Much Time Will You Need?
This delightful recipe takes about 30 minutes to prepare, including time to fry the wonton shells, make the chicken filling, and assemble the tacos. In just half an hour, you can enjoy these tasty, crispy tacos that are perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Wonton Taco Shells:
Start by heating vegetable oil in a deep pan or fryer to 350°F (175°C). To shape the wonton wrappers, you can fold each wrapper over a metal taco rack, or drape them over the slats of a cooling rack set on a baking sheet. Carefully fry the wonton wrappers in the hot oil in batches, turning them for about 1-2 minutes until they are golden and crispy. Once done, remove them and drain on paper towels. Keep them warm in a low oven if needed.
2. Prepare the Chicken Filling:
In a skillet over medium heat, add a small splash of oil. Sauté the minced garlic and grated ginger until they become fragrant, about 30 seconds. Then, add the diced cooked chicken, soy sauce, hoisin sauce, and sesame oil. Stir everything well, cooking for about 3-5 minutes until heated through and evenly coated. Remove from heat and set aside.
3. Make the Spicy Mayo:
In a small bowl, mix together the mayonnaise and sriracha until well combined. Taste and adjust the spice level to your liking—add more sriracha if you prefer it spicier!
4. Prepare the Slaw/Toppings:
In another bowl, toss together the shredded cabbage, shredded carrot, chopped red onion, and half of the sliced green onions. Lightly season with salt and pepper to taste.
5. Assemble the Chicken Wonton Tacos:
Now, it’s time to put it all together! Spoon a filling amount of the warm chicken mixture into each wonton shell. Top generously with the shredded slaw. Drizzle the spicy mayo over the top, then garnish with the remaining green onions and optional cilantro. Serve immediately with lime wedges on the side for a zesty squeeze!
Enjoy your crispy, flavorful Chicken Wonton Tacos as a delicious fusion appetizer or meal! 🌮
Can I Use Store-Bought Wonton Wrappers?
Absolutely! Store-bought wonton wrappers are a great time-saver and perfect for making these tacos. Just ensure they’re fresh for the best results!
What Can I Substitute for Chicken?
If you want a vegetarian option, you can use tofu, seitan, or even cooked lentils. For a different flavor, shredded pork or beef would also work well!
How to Store Leftover Wonton Taco Fillings?
Store any leftover chicken filling and slaw in separate airtight containers in the fridge for up to 3 days. The wonton shells can be kept crispy if stored uncovered at room temperature, but they are best eaten fresh!
Can I Make These Tacos Ahead of Time?
For the best texture, it’s recommended to assemble them just before serving. However, you can prepare the filling and slaw in advance and assemble when you’re ready to eat.
