This Bacon Egg Burrito is a tasty way to start your day! It’s filled with crispy bacon, fluffy scrambled eggs, and gooey cheese, all wrapped up in a soft tortilla.
These burritos are great for breakfast or even a quick lunch. Just whip them up, and you’ll have a satisfying meal that keeps you going until the next meal! Yum! 🌯
Key Ingredients & Substitutions
Eggs: Large eggs are essential for a fluffy filling. If you’re watching your cholesterol, you can use egg whites or egg substitutes without losing too much flavor.
Bacon: Crispy bacon adds a savory crunch. Turkey bacon or veggie bacon can be great substitutes if you’re looking for a lighter option.
Tortillas: Flour tortillas are classic, but corn tortillas work well too! If you’re looking for a gluten-free option, try corn or gluten-free tortillas.
Cheddar Cheese: Shredded cheddar is a favorite, but feel free to mix it up! Monterey Jack or pepper jack offers a nice twist. For a dairy-free option, try vegan cheese.
How Do You Make Perfect Scrambled Eggs for Your Burrito?
Scrambling eggs might seem easy, but there’s a trick for getting them just right. The goal is soft, creamy eggs that aren’t overcooked.
- Whisk eggs with milk and seasoning in a bowl. This air helps fluff them up.
- Cook on medium-low heat in a buttered skillet for gentle cooking. Stir frequently with a spatula.
- Remove them from the heat while still slightly runny; they will continue to cook off the heat.
With these tips, you’ll have perfectly scrambled eggs for your burrito every time!
How to Make a Delicious Bacon Egg Burrito
Ingredients You’ll Need:
For the Burrito:
- 4 large eggs
- 6 slices of bacon
- 4 large flour tortillas (burrito size)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons milk or cream
- 1 tablespoon butter
- Salt and pepper, to taste
- Optional: chopped fresh herbs (e.g., chives or cilantro)
Time Needed:
This recipe will take about 15-20 minutes from start to finish. You’ll spend about 10 minutes cooking and preparing the ingredients, followed by a few minutes assembling the burritos. Quick and easy!
Step-by-Step Instructions:
1. Cook the Bacon:
In a skillet over medium heat, cook the bacon until crispy, which should take about 5-7 minutes. Once it’s nice and crispy, transfer the bacon to a plate lined with paper towels to absorb excess grease. Once cooled, chop the bacon into bite-sized pieces.
2. Prepare the Eggs:
In a bowl, whisk together the eggs, milk or cream, salt, and pepper until everything is well mixed. This will make your scrambled eggs deliciously fluffy.
3. Scramble the Eggs:
In the same skillet you used for the bacon, reduce the heat to medium-low and melt the butter. Pour in your egg mixture. Gently stir the eggs occasionally with a spatula as they cook. Keep an eye on them! This should take about 3-4 minutes for soft and fluffy eggs.
4. Warm the Tortillas:
To make the tortillas more pliable, briefly warm them in a dry pan for about 30 seconds or microwave them for 10-15 seconds.
5. Assemble Your Burritos:
Lay each warmed tortilla on a flat surface. Start by sprinkling a little shredded cheddar cheese evenly across the tortilla. Then, layer on some scrambled eggs followed by the chopped bacon. Feel free to add any optional herbs at this point for extra flavor!
6. Roll the Burrito:
Fold the sides of the tortilla over the filling, then roll from the bottom to the top, tucking the filling in as you go to form a tight burrito shape.
7. Optional – Crisp the Burritos:
If you’d like a crispy finish, place the burritos seam-side down in a dry skillet over medium heat. Cook for 1-2 minutes on each side until they’re golden and slightly crispy.
8. Serve & Enjoy:
Your delicious bacon egg burrito is ready to eat! Serve warm, and enjoy every bite!
Can I Use Egg Substitutes for This Recipe?
Absolutely! If you want a lighter option, you can use egg whites or a store-bought egg substitute. Just keep in mind the texture might differ slightly, but they’ll still taste great!
What if I Don’t Have Flour Tortillas?
No worries! You can use corn tortillas or even wraps if that’s what you have on hand. Just ensure they are large enough to hold all the delicious filling without tearing.
How Can I Store Leftover Burritos?
Store any leftover burritos in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave or on a skillet. Just be careful not to overcook them!
Can I Add Other Ingredients to My Burrito?
Definitely! Feel free to customize your burrito by adding ingredients like sautéed vegetables, avocado, or salsa for extra flavor. Just be careful not to overfill, or it might be hard to roll!
