These Easy Garlic Parmesan Knots are soft, buttery, and full of flavor! Made from simple dough and tossed in garlic butter, they are perfect for snacking or as a side dish.
Who can resist warm knots sprinkled with parmesan and garlic? I could eat a whole batch on my own! Just bake, brush with butter, and enjoy—it’s that easy!
Key Ingredients & Substitutions
Pizza Dough: Pre-made refrigerated pizza dough makes this recipe super easy! If you have the time, you can use homemade dough. Gluten-free or whole wheat dough can also work if you need alternatives.
Butter: Unsalted butter is my favorite here because you can control the salt content better. If you’re dairy-free, you can substitute with vegan butter or olive oil. Just keep in mind the flavor will change a bit!
Garlic: Fresh garlic gives the best taste, but you can use garlic powder in a pinch! About 1 teaspoon of garlic powder equals a clove, so adjust to your taste.
Parmesan Cheese: Freshly grated Parmesan is a must for the best flavor! If you’re out, Pecorino Romano works well. For a vegetarian option, check for Parmesan made without animal rennet.
Fresh parsley: Fresh parsley adds a nice touch, but dried parsley can work too if that’s what you have. I usually use what’s on hand; the flavor will be milder with dried.
How Do You Tie the Perfect Dough Knot?
Tying the dough into knots is where you can get creative! Follow these steps for success:
- After rolling out the dough, cut it into strips. Aim for 5-6 inches long and 1 inch wide—this allows for easier tying.
- Take one strip and form it into a loop, then pull the other end through the loop to create a knot. Don’t worry if it isn’t perfect; a little imperfection makes them homemade!
- Place each knot on a lined baking sheet, giving them some space as they will puff up while baking.
Practice a few times, and you’ll get the hang of it! This step adds a fun touch to your knots and helps hold in the flavors when they bake.
Easy Garlic Parmesan Knots
Ingredients You’ll Need:
- 1 can (16.3 oz) refrigerated pizza dough
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon salt
- Optional: 1/4 teaspoon crushed red pepper flakes
- Extra Parmesan for sprinkling on top
How Much Time Will You Need?
This recipe takes about 15 minutes for prep and another 15-20 minutes for baking. In just under half an hour, you’ll have warm, delicious garlic Parmesan knots ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While that’s warming up, you can prepare your baking sheet by lining it with parchment paper or giving it a light grease.
2. Prepare the Dough:
Open your can of refrigerated pizza dough and roll it out gently on a lightly floured surface to smooth it out a bit. This helps with the texture and makes it easier to work with.
3. Cut Into Strips:
Using a knife or pizza cutter, slice the dough into strips about 1 inch wide and 5-6 inches long. These will be your knots, so try to keep them evenly sized!
4. Tie the Knots:
Grab a strip of dough and form it into a knot by looping one end through the other. Place each knot on the lined baking sheet, making sure to give them a little space between each knot to rise while baking.
5. Bake the Knots:
Put the baking sheet in the preheated oven and bake the dough knots for about 10-12 minutes, or until they start turning golden brown. Keep an eye on them so they don’t over-bake!
6. Mix the Garlic Butter:
While the knots are baking, mix together the melted butter, minced garlic, chopped parsley, salt, and grated Parmesan cheese in a small bowl. This luscious mixture will coat your knots with flavor!
7. Brush with Garlic Butter:
Once the knots are done baking and are lovely and golden, take them out of the oven. Immediately brush the garlic Parmesan butter generously over each knot to ensure they soak up all that flavor.
8. Sprinkle Extra Parmesan:
If you like, sprinkle some extra Parmesan cheese over the top for an added cheesy touch.
9. Bake Again:
Return the knots to the oven and bake for another 5 minutes until the butter is absorbed and the knots smell fantastic. You want them beautifully golden and fragrant!
10. Serve and Enjoy:
Take your delightful garlic Parmesan knots out of the oven and let them cool for a minute or two before serving. They are the perfect snack on their own or a delicious side for pasta or soup!
Enjoy your soft, flavorful garlic Parmesan knots with their buttery garlic crust and a hit of fresh parsley brightness!
Can I Use Homemade Dough Instead of Store-Bought?
Absolutely! If you have a favorite pizza dough recipe, feel free to use it. Just make sure the dough is similar in consistency to refrigerated dough for best results when baking.
How Do I Store Leftovers?
Store any leftover garlic Parmesan knots in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.
Can I Make These Knots Ahead of Time?
Yes, you can prepare the knots ahead of time! After tying them, cover and refrigerate them for up to 24 hours before baking. When you’re ready to bake, let them sit at room temperature for about 30 minutes before putting them in the oven.
What Can I Serve With These Garlic Parmesan Knots?
These knots are delicious on their own, but they’re also a great side for pasta dishes, soups, or salads. Pair them with marinara sauce for dipping for an extra treat!
