Eggnog Overnight Oats are a creamy, festive breakfast treat! Made with oats, milk, and a touch of eggnog spice, they are perfect for cozy mornings.
Who knew you could enjoy eggnog for breakfast? Just mix everything the night before, and you’ll wake up to a tasty surprise! I like adding a sprinkle of cinnamon on top—yum!
Key Ingredients & Substitutions
Rolled Oats: These oats are perfect for overnight oats as they soak up the liquid well. If you have quick oats, they’ll work, but the texture might be mushier. Steel-cut oats aren’t ideal here; they take longer to soften.
Eggnog: Feel free to use store-bought eggnog for convenience! If you’re dairy-free or vegan, look for a plant-based eggnog or make your own using almond or coconut milk and spices.
Milk: You can use any milk you like, such as almond, soy, or oat milk. Each will give a slightly different flavor, so choose your favorite!
Greek Yogurt: This adds creaminess and protein. If you want to keep it dairy-free, try coconut yogurt or skip it altogether for a lighter version.
Sweeteners: Maple syrup or honey is great for adding sweetness. If you want it sugar-free, you can skip it or use a sugar substitute like stevia or erythritol.
How Do I Ensure My Oats Are the Right Consistency?
Getting the right consistency is key for overnight oats! Here’s how to make sure they come out perfect:
- Mix dry and wet ingredients thoroughly before refrigerating; this helps distribute flavors and moisture evenly.
- Adjust liquid amounts according to your preference. If you like a creamier texture, add more eggnog or milk.
- After soaking overnight, you can add more milk in the morning if the oats seem too thick.
Enjoy experimenting until you find your ideal mix! Remember, it’s all about personal taste and texture.
Eggnog Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup eggnog
- 1/4 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (optional, for creaminess)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon maple syrup or honey (optional, for sweetness)
- Pinch of salt
- Additional oats and cinnamon, for garnish
How Much Time Will You Need?
This recipe requires about 10 minutes of preparation time and then needs to chill in the fridge for at least 4 hours, preferably overnight. So, you get a delightful breakfast ready with minimal effort!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a jar or bowl, combine the rolled oats, eggnog, milk, and Greek yogurt (if you’re using it for extra creaminess). Stir everything together well so that the oats are nicely coated with the liquid.
2. Add Flavor:
Next, add the vanilla extract, ground cinnamon, ground nutmeg, maple syrup or honey (if you like it sweet), and a pinch of salt. Mix thoroughly until all the ingredients are well combined and the oats are evenly mixed.
3. Let It Chill:
Seal the jar with a lid or cover the bowl with plastic wrap, and place it in the refrigerator. Let the oats soak for at least 4 hours or overnight for the best flavor and texture.
4. Serve and Enjoy:
In the morning, take the oats out of the fridge and give them a good stir. If they seem a bit thick, feel free to add a splash more milk to reach your desired consistency. Top your oats with a sprinkle of cinnamon and a few raw oats for a nice crunch.
5. Dig In!
Serve your Eggnog Overnight Oats chilled and enjoy this delicious, festive breakfast! Perfect for those cozy mornings or any time you want a holiday treat!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they’ll absorb liquid more quickly and may lead to a mushier texture. If you prefer a firmer bite, stick with rolled oats!
Can I Make These Overnight Oats Vegan?
Absolutely! To make this recipe vegan, simply use a plant-based eggnog and substitute the Greek yogurt with coconut yogurt or skip it altogether. You can also use maple syrup as your sweetener!
How Long Do Leftover Overnight Oats Last?
Leftover overnight oats can be stored in the refrigerator for up to 3 days. Just make sure to keep them in an airtight container. You can enjoy them cold or heat them slightly in the microwave if you prefer them warm.
What Can I Add for Extra Toppings?
For a little extra flair, consider adding chopped nuts, dried fruit, fresh banana slices, or a dollop of whipped cream on top. You can also sprinkle on more cinnamon or nutmeg for added flavor!
