These Beer Brat Sliders are mini sandwiches packed with juicy bratwurst cooked in savory beer. Topped with mustard and onions, they’re a crowd-pleaser at any gathering!
Perfect for game day or a backyard BBQ, I love how easy they are to make. You can whip them up in no time, and trust me, your friends will be coming back for seconds! 🍻
Key Ingredients & Substitutions
Bratwurst: This is the star of the show! If you can’t find bratwurst, Italian sausage (mild or spicy) works well too. You can also try chicken or turkey sausage for a lighter option.
Beer: For the best flavor, use a lager or a light ale. If you’d like a non-alcoholic version, you can substitute with chicken or vegetable broth for a similar taste.
Onions: Yellow onions add sweetness when cooked. If you prefer milder flavors, use green onions or shallots instead. You can also leave them out if you like a smoother slider!
Sauerkraut: It adds tanginess, but if you’re not a fan, try using coleslaw or pickles for crunch. For a unique twist, you can use kimchi!
Buns: While slider buns are perfect, you can use any small bread like mini baguettes or even lettuce wraps for a low-carb option.
How Do You Ensure Your Patties are Juicy and Full of Flavor?
Cooking the bratwurst patties in beer is key to locking in moisture and flavor. Here’s how to prevent dryness:
- Start by browning the patties for a flavorful crust.
- Pour beer around—not directly on—so the patties steam and soak up that tasty goodness.
- Simmer them gently. High heat can dry them out, so keep it on low and check for doneness.
Make sure to flip them occasionally during the simmering process to get both sides nicely flavored!
How to Make Beer Brat Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 pound bratwurst sausage (casings removed)
- 1/2 cup beer (lager or ale)
- 1/2 cup finely chopped onion (plus extra for topping if desired)
- 1 tablespoon olive oil or butter
- 12 slider buns or small dinner rolls
- 1/2 cup sauerkraut, drained and squeezed dry
- 1/4 cup spicy brown mustard or German mustard
- 1 tablespoon fresh chives or parsley, finely chopped (optional garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and 25 minutes of cooking time, for a total of 40 minutes from start to finish. It’s a quick and delightful way to serve up delicious sliders for any gathering!
Step-by-Step Instructions:
1. Prepare the Bratwurst Mixture:
Start by removing the casings from the bratwurst sausages. Simply slice them lengthwise and push the sausage meat into a mixing bowl, leaving behind the casings.
2. Mix in Chopped Onion:
Add the finely chopped onion to the sausage meat in the bowl. Mix everything together thoroughly. Don’t forget to add a little salt and pepper to season it just right!
3. Form the Patties:
Shape the sausage mixture into 12 small patties. Each patty should be about 2-2.5 inches in diameter and about 1/2 inch thick. This size is perfect for sliders!
4. Cook Patties in Beer:
In a large skillet, heat the olive oil or butter over medium heat. Once hot, place the patties in the skillet and cook them for 3-4 minutes until they are browned on one side. Then, flip the patties over and pour the beer around them in the pan.
5. Simmer Until Cooked Through:
Reduce the heat and let the patties simmer in the beer for about 10 minutes, flipping occasionally. This process helps infuse the brat sliders with delicious beer flavor while keeping them juicy and tender!
6. Toast the Slider Buns:
While the brat patties are finishing up, slice the slider buns and toast them lightly in a separate pan or in the oven until they are golden brown. This adds a lovely crunch to your sliders!
7. Assemble the Sliders:
Now it’s time to put it all together! Spread some mustard on the bottom half of each bun. Place a brat patty on top, followed by a spoonful of sauerkraut. If you like, sprinkle some extra chopped onion for added flavor. Don’t forget to garnish with fresh chives or parsley.
8. Serve Immediately:
Place the top bun on each slider and serve them warm. Enjoy with chips or your favorite side dish for the perfect meal!
These delicious Beer Brat Sliders are sure to be a hit! The combination of savory bratwurst, tangy sauerkraut, and soft buns are a treat at any gathering. Enjoy!
Can I Use Different Sausages for These Sliders?
Absolutely! While bratwurst is traditional, you can use Italian sausage for a slightly different flavor, or even chicken or turkey sausage for a leaner option.
How Can I Customize the Toppings?
You can definitely get creative! In addition to sauerkraut and mustard, try adding pickles, jalapeños, or cheese slices. Sautéed peppers and onions would also make a delicious topping!
Can I Prepare These Sliders in Advance?
Yes! You can make the sausage patties ahead of time, shape them, and store them in the fridge for up to a day before cooking. Just add an extra minute or two to the cooking time if they are cold from the fridge.
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in a skillet or the microwave, adding a splash of beer or broth to keep them moist!
