These Loaded Baked Potato Wedges are a fun side dish or snack! Crispy on the outside and soft on the inside, they are topped with cheese, bacon, and green onions for extra yum.
You can’t go wrong with cheesy goodness, right? I love serving them with a dollop of sour cream for the perfect dip. Just be warned, they may disappear fast! 😂
Key Ingredients & Substitutions
Russet Potatoes: These are the best choice for potato wedges because they have a starchy texture that crisps well. If you need a substitute, Yukon Golds work too, but they won’t be as fluffy inside.
Olive Oil: This helps to crisp up the potatoes. You can also use canola oil or avocado oil if you prefer a different flavor or want to avoid olive oil.
Cheddar Cheese: Shredded cheddar is classic, but feel free to mix it up with Monterey Jack or gouda for a different taste. Vegan cheese can also be used for a dairy-free version!
Bacon: If you want a vegetarian option, try using crispy fried onions or tempeh bacon. Turkey bacon is a lighter alternative if you’re looking to cut down on fat.
Green Onions: These add a nice crunch and freshness. If you’re out, try chives or even diced red onion as a substitute.
How Do You Get the Perfect Crisp on Your Potato Wedges?
The secret to crispy potato wedges is in the preparation. Start with washing and cutting the potatoes properly, leaving the skin on adds to the texture. Here’s how:
- Preheat the Oven: Always first! A hot oven is key for crispiness.
- Use Enough Oil: Toss the wedges generously in oil. This helps them crisp up in the oven.
- Don’t Overcrowd: Lay the wedges out in a single layer. This ensures even cooking and prevents steaming.
- Flip Halfway: Turn them midway through cooking to brown evenly on both sides.
Follow these tips, and you’ll have deliciously crispy loaded baked potato wedges every time! Enjoy!
How to Make Loaded Baked Potato Wedges
Ingredients You’ll Need:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1/4 cup chopped green onions
- Sour cream, for serving
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and around 30 minutes for baking, making a total time of about 45 minutes. You’ll enjoy crispy, cheesy goodness in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 400°F (200°C). This is important for getting those wedges nice and crispy. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Potatoes:
Next, wash the russet potatoes thoroughly to remove any dirt. Cut each potato into 6-8 wedges, keeping the skin on for added texture and flavor. It’s easier to handle and enhances the taste!
3. Season the Wedges:
In a large bowl, toss the potato wedges with olive oil, salt, black pepper, and garlic powder until every wedge is well coated. This mix of seasonings adds a delicious flavor to the potatoes!
4. Bake the Wedges:
Spread the seasoned wedges out in a single layer on your lined baking sheet. Bake them in the preheated oven for 25-30 minutes. Remember to flip them halfway to ensure they cook evenly and develop that lovely golden brown color.
5. Add the Cheese:
When your wedges are crispy and golden, take them out of the oven and sprinkle the shredded cheddar cheese evenly over them while they’re still hot. Pop them back in the oven for about 5 minutes, just until the cheese is melted and bubbly.
6. Top and Serve:
Once the cheese has melted, remove the wedges from the oven. Sprinkle the crispy crumbled bacon and chopped green onions on top for extra flavor and crunch. Serve them warm with sour cream on the side, or dollop some sour cream right on the wedges for a tasty bite!
Enjoy your loaded baked potato wedges! They’re perfect for sharing or as a satisfying snack all on your own!
Can I Make These Potato Wedges Ahead of Time?
Yes, you can prepare the potato wedges a few hours in advance. Simply toss them in oil and seasonings, then cover and refrigerate until you’re ready to bake. Just allow them to sit at room temperature for about 20-30 minutes before baking to ensure even cooking.
How Do I Store Leftovers?
Store any leftover potato wedges in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through and crispy again.
Can I Use Different Toppings?
Absolutely! Feel free to get creative with toppings. Some great options include diced tomatoes, jalapeños, olives, or even a drizzle of ranch dressing. Customize it to suit your taste!
What Should I Serve with Loaded Baked Potato Wedges?
These wedges are delicious on their own, but they also pair great with grilled meats, burgers, or even as a side to a fresh salad. They make a fantastic party appetizer, too!
