These frozen yogurt bites are a yummy and fun snack! Made with creamy yogurt and your favorite fruits, they are easy to whip up and perfect for hot days.
I love popping these little bites in my mouth when I need a refreshing treat. Plus, they are so simple to make, I can involve the kids too! 🍓
Key Ingredients & Substitutions
Yogurt: I recommend using Greek yogurt for its creaminess and higher protein content. Regular yogurt works too, but if you need a dairy-free option, try coconut or almond yogurt instead.
Berries: Fresh blueberries and raspberries are perfect, but feel free to use strawberries, blackberries, or even frozen fruits if fresh aren’t available. Each fruit adds its own unique flavor!
Sweetener: Honey and maple syrup add sweetness, but you can skip this if your yogurt is already sweetened. Agave syrup or a sugar substitute like stevia are also good alternatives.
Nuts: I love walnuts or pecans for a nice crunch. If you have nut allergies, try using seeds (like sunflower or pumpkin seeds) instead for added crunch and nutrition.
How Do I Avoid Messy Yogurt Bites?
Making neat yogurt bites can be a little tricky, but here are some tips to keep it tidy:
- Use a silicone mold for easy removal and no mess. You can usually find these in fun shapes!
- Line a baking sheet with parchment paper for easier cleanup. This also helps prevent sticking.
- Keep your topping portions small. Just a few berries and nuts on top go a long way!
- Freeze in small batches if you’re worried about space or time—it’s easy to make more later!
These tips should help you create tasty frozen yogurt bites without the fuss. Enjoy your delicious snacks!
How to Make Frozen Yogurt Bites with Berries and Nuts
Ingredients You’ll Need:
- 2 cups plain or vanilla yogurt (Greek yogurt works well)
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 2 tablespoons honey or maple syrup (optional for sweetness)
- 1/4 cup chopped nuts (such as walnuts or pecans)
- Additional berries for garnish (optional)
How Much Time Will You Need?
This fun snack takes about 15 minutes to prepare, plus 3-4 hours to freeze. Overall, you’ll spend just a little time mixing and assembling, then let it chill until it’s firm and ready to enjoy!
Step-by-Step Instructions:
1. Prepare the Yogurt Mixture:
In a medium-sized bowl, take your yogurt and mix it with honey or maple syrup if you want to add a touch of sweetness. This step is totally optional, but it can make your bites even yummier!
2. Add The Fruit:
Next, gently fold in half of the fresh blueberries and raspberries into the yogurt. This will help distribute the tasty fruits evenly throughout the yogurt mixture. Make sure you don’t over-mix it; you want to keep those lovely fruit pieces intact!
3. Prepare the Baking Tray:
Now, line a baking sheet with parchment paper or use a silicone mold tray if you have one. The molds make for perfectly portioned bites, which is super convenient!
4. Spoon the Mixture:
Spoon dollops of the yogurt mixture onto the prepared baking sheet or into your mold cups, making small round mounds. Aim for about 1-2 tablespoons for each bite, depending on your preference.
5. Add Toppings:
Top each mound with the remaining fresh blueberries, raspberries, and a sprinkle of your chopped nuts for some added crunch. This not only enhances the flavor but also makes your bites look super appealing!
6. Freeze the Bites:
Carefully transfer the baking sheet or mold to the freezer and let them freeze for at least 3-4 hours, or until they are fully firm. Patience is key here!
7. Store and Enjoy:
Once the bites are frozen solid, carefully remove them from the tray or molds. If you used parchment paper, gently peel them away. Store your delicious yogurt bites in an airtight container in the freezer to keep them fresh.
8. Serve and Savor:
These colorful frozen yogurt bites are ready to be enjoyed! Serve them immediately after taking them out of the freezer for a refreshing, healthy treat that’s bursting with fruity flavor and crunchy texture. Enjoy every bite!
Can I Use a Different Type of Yogurt?
Absolutely! While Greek yogurt gives a thick and creamy texture, you can use regular yogurt or even dairy-free options like coconut or almond yogurt. Just keep in mind that the flavor and creaminess may vary.
How Can I Make These Yogurt Bites Sweeter?
If you prefer a sweeter treat, consider adding more honey or maple syrup according to your taste. You can also use flavored yogurt for an extra sweet touch, or stir in some mini chocolate chips or granola.
Can I Use Frozen Fruit Instead of Fresh?
Yes, frozen fruit can be used! Just make sure to thaw and drain any excess liquid before folding it into the yogurt mixture to avoid excess moisture, which can make your bites soggy.
How Should I Store Leftovers?
Store any leftover yogurt bites in an airtight container in the freezer. They’ll keep well for up to a month, but I doubt they’ll last that long—they’re so tasty!
