These Greek Yogurt Protein Cookies are a tasty and healthy treat! Made with creamy Greek yogurt, they are soft, chewy, and packed with protein—great for a snack that gives you energy!
Honestly, I love snacking on these cookies knowing they’re good for me. Plus, they can satisfy that sweet tooth without the guilt. Perfect with a cup of tea or just on their own!
Key Ingredients & Substitutions
Greek Yogurt: Greek yogurt is the star here, adding moisture and protein. If you’re lactose intolerant, consider using a dairy-free yogurt like coconut yogurt. It still keeps your cookies tender!
Protein Powder: Vanilla protein powder adds flavor and boosts protein content. If you prefer, you can swap for a plant-based protein powder or use a flavored one like chocolate, just adjust the sugar accordingly.
Coconut Sugar: This sweetener gives a slight caramel flavor but can be replaced with brown sugar if that’s what you have. I find brown sugar adds a lovely depth, especially in cookies.
Coconut Oil: You can use melted unsalted butter instead if you don’t have coconut oil on hand. Some even like a blend of both for added flavor!
Chocolate Chips: Classic semi-sweet is wonderful, but dark chocolate or even white chocolate chips can work too. For a healthier option, use dark chocolate chunks or even dried fruit.
How Do I Ensure My Cookies Turn Out Soft and Chewy?
Getting the perfect texture for cookies requires paying attention to the mixing process and baking time. Here’s what to keep in mind:
- Don’t overmix the dough after adding wet ingredients to the dry. Mixing just until combined ensures a soft cookie.
- Keep an eye on your baking time! Remove them when the edges are golden and the centers look set, as they continue baking on the tray.
- Let them cool on the baking sheet. This helps them firm up a bit while staying chewy in the middle.
With these tips and ingredient insights, you’re on your way to baking delicious Greek Yogurt Protein Cookies that everyone will love!
How to Make Greek Yogurt Protein Cookies
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1/2 cup vanilla or plain Greek yogurt
- 1/2 cup protein powder (vanilla flavor recommended)
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup melted coconut oil or unsalted butter
- 1 large egg
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (semi-sweet or dark)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and another 10-12 minutes baking time. Afterward, allow the cookies to cool for about 5 minutes on the baking sheet before transferring them to a wire rack. So, in total, you’ll need approximately 30 minutes to get these delicious cookies ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, take out a baking sheet and line it with parchment paper. This helps prevent the cookies from sticking.
2. Combine Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, protein powder, baking soda, and salt. This ensures everything is evenly mixed and helps the cookies rise nicely when they bake.
3. Mix the Wet Ingredients:
In another bowl, add the Greek yogurt, melted coconut oil (or butter), coconut sugar, egg, and vanilla extract. Mix everything until it’s smooth and well combined. You want a creamy consistency here!
4. Combine Wet and Dry Mixtures:
Gradually add the wet mixture to the dry ingredients. Stir gently until just combined—don’t overmix! This helps keep the cookies chewy and soft.
5. Fold in the Chocolate Chips:
Gently fold in the chocolate chips, distributing them evenly throughout the dough. You can also add nuts or dried fruit if you want to mix it up a bit!
6. Scoop the Dough:
Using a spoon or cookie scoop, drop portions of the dough onto the prepared baking sheet. Make sure to leave a little space between each cookie, as they will spread while baking.
7. Bake the Cookies:
Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on them! They’re done when the edges are golden brown and the centers look set but still soft. They will firm up as they cool.
8. Cooling Time:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This will help keep them nice and chewy!
Enjoy these delightful Greek Yogurt Protein Cookies! Perfect for a snack or a quick breakfast on the go, and packed with protein to fuel your day!
Can I Use Any Type of Protein Powder?
Yes, you can use various types of protein powder! While vanilla protein powder is recommended for flavor, you can opt for chocolate or plant-based protein powders. Just be mindful that different powders may slightly alter the flavor and texture.
Can I Make These Cookies Vegan?
Absolutely! To make these cookies vegan, substitute the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for a few minutes to thicken) and use a plant-based yogurt and a dairy-free butter or coconut oil.
How to Store Leftover Cookies?
Store leftover cookies in an airtight container at room temperature for up to 4 days. For longer storage, these cookies freeze well! Just place them in a freezer-safe bag and they will keep for up to 3 months. Thaw at room temperature when you’re ready to enjoy them again.
What Can I Substitute for Coconut Sugar?
If you don’t have coconut sugar, you can easily substitute it with brown sugar or even granulated sugar. Just remember that using brown sugar will add a deeper flavor, while granulated sugar will make the cookies a bit sweeter.
