Cheesesteak Tortellini is a fun twist on a classic dish! It combines cheesy tortellini with the flavors of a delicious cheesesteak, like tender beef, peppers, and onions.
This pasta recipe is super easy to make and always a hit at dinner. I love the gooey cheese and tasty meat all wrapped in those cute little tortellini! 🍽️
Key Ingredients & Substitutions
Creamy Cheese Tortellini: Fresh cheese tortellini are key to this dish. If you want gluten-free options, try using gluten-free tortellini or even a different pasta like penne or farfalle.
Steak: Ribeye or sirloin gives great flavor. If you’re looking for a leaner option, flank steak or chicken can work too. For a vegetarian twist, use sautéed mushrooms or plant-based meat substitutes.
Peppers and Onions: Feel free to mix it up! Red or yellow bell peppers add sweetness, while green adds a bit of bite. You can also toss in some sliced mushrooms or zucchini for extra veggies.
Cheese: Provolone is classic for cheesesteak, but mozzarella is also great for melting. Don’t have either? Try gouda or even cheddar for a twist.
How Do You Perfectly Sauté Steak for this Recipe?
To get that juicy steak, start by slicing it thinly against the grain. This helps it stay tender. Here are the steps:
- Heat your skillet with olive oil over medium-high heat—it should be hot but not smoking.
- Season the steak with salt and pepper just before cooking. This enhances the flavor.
- Add the steak in a single layer; don’t overcrowd the pan. Cook for 3-4 minutes until browned.
- Once cooked, remove it promptly to avoid overcooking.
These steps will help your steak remain flavorful and tender in the final dish!
Cheesesteak Tortellini
Ingredients You’ll Need:
- 1 package (9-10 oz) cheese tortellini
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup marinara or pizza sauce
- 1/2 cup beef broth
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and black pepper, to taste
- 1 cup shredded provolone or mozzarella cheese
- Fresh parsley or Italian seasoning, for garnish
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and around 20 minutes to cook. In total, you’ll be ready to serve in about 35 minutes—a quick and delicious dinner option!
Step-by-Step Instructions:
1. Cook the Tortellini:
Start by cooking the cheese tortellini according to the package instructions until it’s al dente. Once it’s done, drain the tortellini and set it aside. This will be the base for our dish!
2. Sauté the Steak:
In a large skillet, heat the olive oil over medium-high heat. Add your thinly sliced steak, seasoning it with salt and pepper. Sauté for about 3-4 minutes until the steak is nicely browned and cooked through. Once it’s ready, remove the steak from the skillet and set it aside.
3. Cook the Veggies:
In the same skillet, toss in the sliced onions and green bell peppers. Sauté these for about 4-5 minutes, cooking until they are softened and fragrant. In the last minute of cooking, add the minced garlic and give it a stir to release that wonderful garlic aroma.
4. Make the Sauce:
Pour in the marinara sauce and beef broth, stirring everything together. Sprinkle in the dried oregano and basil. Allow the mixture to simmer for about 3-4 minutes so that it thickens nicely.
5. Combine the Steak:
Now, return the cooked steak to the skillet, stirring it into the sauce to coat the meat evenly.
6. Mix in the Tortellini:
Gently fold the cooked tortellini into the skillet, mixing it with the cheesesteak sauce. Allow everything to cook together for about 1-2 minutes, making sure it’s all heated through and ready to go.
7. Add the Cheese:
Sprinkle shredded provolone or mozzarella cheese over the top of the mixture. Cover the skillet and let it cook for about 2-3 minutes, or until the cheese is melted and gooey.
8. Serve:
Finally, garnish your Cheesesteak Tortellini with fresh parsley or a sprinkle of Italian seasoning. Serve hot and enjoy this yummy fusion meal!
Bon appétit!
Can I Use Frozen Tortellini for This Recipe?
Absolutely! Just cook the frozen tortellini according to the package instructions before adding it to the dish. You may need to add a minute or two to the cooking time for best results.
What If I Don’t Have Ribeye or Sirloin?
No problem! You can substitute with flank steak, chicken, or even diced steak tips. For a vegetarian version, try sautéed mushrooms or a plant-based meat substitute!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of broth or water if it seems dry.
Can I Make This Dish Spicier?
Definitely! If you like some heat, consider adding red pepper flakes, sliced jalapeños, or a drizzle of hot sauce to the marinara sauce for an extra kick!
