These Cottage Cheese Chips are a fun and crunchy snack that’s super easy to make! They’re packed with protein and perfect for munching on any time of the day.
I love how simple it is—just mix cottage cheese with spices, bake until crispy, and voilà! Great with dips, or all on their own. You might want to hide them, though—they disappear fast! 😄
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient! For a creamier texture, use full-fat cottage cheese. If you’re watching calories, low-fat works perfectly too. Can’t find cottage cheese? Greek yogurt can be a good substitute, but it will change the flavor slightly.
Parmesan Cheese: Grated Parmesan adds a lovely salty and nutty flavor. If you need a dairy-free option, consider nutritional yeast for a cheesy taste, or try using a dairy-free cheese alternative!
Spices: Garlic powder and onion powder are essential for flavor, but feel free to play around! If you like a bit of heat, add cayenne pepper or chili powder. Vegetarian seasoning or your favorite spice blend can also work well.
How Do You Make Sure Your Cottage Cheese Chips Are Crispy?
The key to achieving perfectly crispy chips lies in how thinly you spread them. Here’s a quick guide:
- Spread Thin: When placing your dollops on the baking sheet, flatten them out to about 2-3 inches wide. The thinner they are, the crunchier they will get!
- Watch the Baking Time: Every oven is different, so keep an eye on your chips. Bake until they turn golden brown and firm up, about 20-25 minutes. If they aren’t golden, give them a few extra minutes.
- Let Them Cool: After baking, let the chips cool on the pan for a few minutes. They’ll crisp up as they cool down, which makes a big difference in texture.
With these simple tips, you’ll have a delightful batch of crispy cottage cheese chips ready for snacking!
How to Make Cottage Cheese Chips
Ingredients You’ll Need:
- 1 cup cottage cheese (preferably low-fat or full-fat)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano or Italian seasoning
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh or dried parsley for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10-15 minutes for preparation and another 20-25 minutes for baking. In total, you can enjoy your tasty cottage cheese chips in about 35-40 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This ensures that when you pop those chips in, they’ll cook evenly and get nice and crispy. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat for easy cleanup.
2. Mix the Ingredients:
In a mixing bowl, combine the cottage cheese, grated Parmesan cheese, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir everything together until the mixture is smooth and well combined. This will be your flavorful chip base!
3. Shape the Chips:
Now it’s time to form your chips! Using a tablespoon or a small cookie scoop, place spoonfuls of the mixture on your prepared baking sheet. Gently flatten each spoonful with the back of the spoon or your fingers to create thin circles or squares, about 2-3 inches wide. Remember to leave some space between each chip for them to spread a little while baking.
4. Bake Until Crispy:
Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Keep an eye on them as they bake—you’re looking for a golden brown color and crispy edges. If they need a few more minutes, that’s okay! Just make sure not to burn them.
5. Cool and Serve:
Once they’re out of the oven, let the chips cool on the pan for a few minutes. They will continue to crisp up as they cool. Transfer the chips to a serving plate and sprinkle with fresh or dried parsley if you’d like for an extra touch!
6. Enjoy!
These crunchy, protein-packed cottage cheese chips make for a wonderful snack on their own or paired with a dip of your choice. Enjoy your delicious homemade cottage cheese chips!
Can I Use Different Cheese in This Recipe?
Absolutely! While Parmesan adds a lovely flavor, you can experiment with other cheeses like cheddar or mozzarella. Just keep in mind that different cheeses may alter the texture and taste slightly.
How Do I Store Leftover Cottage Cheese Chips?
To store leftovers, keep them in an airtight container at room temperature for up to 3 days. You can also refrigerate them, but they may lose some crunch. To revive them, simply pop them back in a warm oven for a few minutes before serving.
Can I Make These Chips in an Air Fryer?
Yes! To make them in an air fryer, preheat the air fryer to 350°F (175°C), then place the dollops of the mixture in the basket in a single layer. Cook for about 10-15 minutes, checking frequently until they’re golden and crispy.
What Are Some Good Dips to Serve with Cottage Cheese Chips?
Cottage cheese chips pair well with a variety of dips! Try serving them with guacamole, salsa, hummus, or a creamy ranch dressing for a tasty combo.
