Baked Cajun Shrimp is a tasty dish that’s a little spicy and super easy to make! Juicy shrimp are tossed in a zesty Cajun seasoning and baked until perfectly cooked.
This meal is great for busy nights when you want something quick and full of flavor. Pair it with rice or a fresh salad, and you’ve got a dinner that makes everyone happy!
Key Ingredients & Substitutions
Shrimp: Large shrimp are perfect for this recipe. You can use peeled and deveined frozen shrimp to save prep time. If you’re avoiding shrimp, try using chicken or tofu as alternatives, adjusting cooking times as necessary.
Olive oil or melted butter: Both will work, but I lean towards olive oil for a lighter option. If you’re dairy-free, stick with olive oil or avocado oil. You could also use ghee for a richer flavor.
Cajun seasoning: Store-bought is convenient, but making your own blend with spices like paprika, garlic powder, and thyme can add a personal touch. If you want milder flavors, reduce the cayenne or substitute with Italian seasoning.
Fresh parsley: This adds a pop of color and freshness. If you don’t have parsley, fresh cilantro can be a great substitute, or you can skip it entirely for a simpler dish.
How Do You Ensure the Shrimp Are Not Overcooked?
Overcooking shrimp can lead to a rubbery texture, so timing is essential. Here’s how to keep them perfectly cooked:
- Preheat the oven to the specified temperature to ensure even cooking.
- Watch your shrimp closely; they will turn opaque and form a C-shape when done. Aim for 8 to 10 minutes.
- If you’re unsure, pulling them out when they still look slightly translucent can prevent overcooking. They will continue to cook after removing them from the oven.
Perfectly baked shrimp should be firm yet juicy, making the dish a delight!
How to Make Baked Cajun Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined (tails optional)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This delightful dish requires about 15 minutes of prep time and an additional 8 to 10 minutes for baking. In total, you can have a delicious Baked Cajun Shrimp ready in about 25 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will ensure that the shrimp cook evenly and develop that wonderful baked flavor. Lightly grease a baking dish or line it with foil for easy cleanup later!
2. Make the Spice Marinade:
In a large bowl, combine the olive oil (or melted butter), Cajun seasoning, garlic powder, smoked paprika, onion powder, salt, black pepper, and cayenne pepper. Give it a good stir to mix all the flavors together into a tasty marinade.
3. Coat the Shrimp:
Add the peeled and deveined shrimp to the bowl with the marinade. Toss them gently to ensure each shrimp is evenly coated in the spicy mixture. You’ll love how fragrant it smells!
4. Arrange the Shrimp:
Now, spread the seasoned shrimp in a single layer in your prepared baking dish. This helps them cook properly and get that lovely baked texture.
5. Bake the Shrimp:
Place the baking dish in the preheated oven and let them bake for 8 to 10 minutes. Keep an eye on them as they cook. You’ll know they’re ready when the shrimp turn opaque and curl up slightly. Be careful not to overcook them!
6. Finishing Touches:
Once done, take the baking dish out of the oven. Sprinkle the chopped fresh parsley on top for a pop of color and freshness. It’s the perfect finishing touch!
7. Serve and Enjoy:
Serve the Baked Cajun Shrimp right away! Pair them with lemon wedges for squeezing over the shrimp if you like a zesty kick. Enjoy this flavorful dish as a quick meal or delicious appetizer!
Dig in and savor the spicy goodness of your Baked Cajun Shrimp. It’s sure to be a hit!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can use frozen shrimp! Just make sure to thaw them completely before cooking. To thaw, place them in the refrigerator overnight or submerge them in a sealed bag in cold water for about 30 minutes.
How Do I Store Leftover Baked Cajun Shrimp?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, gently warm them in the microwave or on the stovetop, being careful not to overcook, which can make the shrimp tough.
Can I Adjust the Spiciness of This Dish?
Absolutely! To make it milder, skip the cayenne pepper or reduce the amount of Cajun seasoning. If you want to amp up the heat, feel free to add more cayenne or even a pinch of crushed red pepper flakes.
What Should I Serve with Baked Cajun Shrimp?
This dish is versatile! You can serve it over rice, quinoa, or pasta for a heartier meal. It also pairs wonderfully with a fresh salad or steamed vegetables for a lighter option!
