Apple Pie Overnight Oats are a cozy and tasty way to start your day! With creamy oats, sweet apples, and warm spices, this dish tastes just like a delicious slice of apple pie.
It’s super easy to make! Just mix oats, yogurt, and your favorite apple pie toppings, then let them chill overnight. In the morning, enjoy a quick and healthy breakfast.
Key Ingredients & Substitutions
Old-fashioned Rolled Oats: These oats are perfect for overnight oats as they soak up the liquid well. If you’re in a pinch, quick oats work too, but they will be softer. Steel-cut oats aren’t ideal as they take longer to soften.
Milk: You can use any milk you like! Almond milk, oat milk, or regular dairy milk all work well. For extra creaminess, try using full-fat coconut milk.
Greek Yogurt: This gives a nice protein boost and creaminess. If you prefer a dairy-free option, use coconut yogurt or a plant-based yogurt that’s thick.
Apples: I recommend using a sweet variety like Fuji or Honeycrisp for fresh flavors. You can substitute canned apples if fresh ones aren’t available, just drain them well.
Nut Butters: Almond butter adds a nice flavor, but feel free to use peanut butter, cashew butter, or sun butter to fit your taste or dietary needs.
Chia Seeds: They help thicken the oats. If you don’t have chia seeds, you can skip them for a less thick texture. You could also use flaxseeds as an alternative.
How to Ensure Perfectly Creamy Overnight Oats?
The key to creamy overnight oats lies in the right soaking time and liquid ratio. Here’s what to remember:
- Mix your oats with the liquid well; this ensures they’re evenly coated.
- Let them soak overnight or for at least 6 hours. More time means creamier oats!
- If the mix is too thick in the morning, add a little more milk to loosen it. Aim for a texture you enjoy.
- Resting lets the chia seeds absorb liquid and expand, giving a custardy texture.
Enjoy these tips for a tasty and easy breakfast experience! It’s a comforting way to kick off your day.
How to Make Apple Pie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup plain Greek yogurt
- 1 medium apple, diced (with skin on for color and texture)
- 1 tablespoon almond butter or peanut butter
- 1 tablespoon chia seeds
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 to 2 teaspoons maple syrup or honey (optional, for sweetness)
- Pinch of salt
How Much Time Will You Need?
This recipe is super quick! You’ll need about 10 minutes to prepare the ingredients. Then, just pop it in the fridge overnight or for at least 6 hours. In the morning, you’ll have a delicious and convenient breakfast ready to go!
Step-by-Step Instructions:
1. Mix the Base Ingredients:
In a mixing bowl or directly in a jar, combine the oats, milk, Greek yogurt, chia seeds, vanilla extract, ground cinnamon, nutmeg, and a pinch of salt. Stir everything together well until the mixture is smooth and evenly blended.
2. Add the Apples:
Stir in half of the diced apple pieces. Make sure to save the rest for topping later!
3. Sweeten to Taste:
If you like your oats a little sweeter, now’s the time to add 1 to 2 teaspoons of maple syrup or honey. Mix it in until fully combined.
4. Refrigerate Overnight:
Cover your bowl or jar with a lid or plastic wrap, then place it in the refrigerator. Let it chill and soak overnight or for at least 6 hours. This helps the oats absorb the liquid and get soft and creamy.
5. Prepare to Serve:
The next morning, take the oats out of the fridge and give it a good stir. If it looks too thick for your liking, just add a splash of milk to reach your desired consistency.
6. Serve and Enjoy:
Divide the oats into serving jars or bowls. Top with the remaining diced apples and drizzle a generous amount of almond butter or peanut butter on top for a delicious finish.
7. Add Extra Flavor:
If you want, sprinkle a little extra ground cinnamon and nutmeg on top for an extra boost of flavor. This makes your breakfast even more appealing!
8. Dig In!
Enjoy your apple pie-inspired creamy overnight oats cold, and relish the comforting flavors of apple pie any time of the day!
Can I Use Different Oats for This Recipe?
Yes, you can use quick oats if you’re in a hurry, but keep in mind that they will result in a softer texture. Steel-cut oats aren’t recommended as they need longer soaking time and won’t soften adequately overnight.
What Can I Substitute for Greek Yogurt?
If you prefer a dairy-free option, use coconut yogurt or any plant-based yogurt. You can also use regular yogurt if you don’t mind the dairy; just note that it will change the creaminess slightly.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, you can enjoy it cold or reheat it gently in the microwave.
Can I Make These Oats Vegan?
Absolutely! Just choose a plant-based yogurt and a milk alternative. Make sure to use maple syrup instead of honey to keep it completely vegan!
