Sausage balls are tasty little bites made with sausage, cheese, and a bit of baking mix. They’re perfect for parties or just a fun snack at home!
I love how quick and easy they are to whip up. Plus, who can resist a warm, cheesy ball of goodness? They never last long when I make them—everyone’s hands are always reaching for more! 😄
Key Ingredients & Substitutions
Breakfast Sausage: I usually opt for mild sausage if kids are around, but spicy sausage adds a nice kick. You can substitute turkey sausage for a leaner option, or even use plant-based sausage for a vegetarian twist.
Cheddar Cheese: Sharp cheddar adds a great flavor, but you can use mild if you prefer something less tangy. For a different taste, try pepper jack or gouda, which also melt beautifully.
Baking Mix: Bisquick is classic, but feel free to use homemade baking mix. An equal amount of all-purpose flour with a bit of baking powder can work too! Just remember to adjust the salt accordingly.
Milk: The milk makes the mixture a bit softer, but if you want a crunchier texture, you can skip it. It’s useful if you’re using lean sausage that might be drier.
How Do I Make Sure My Sausage Balls Are Flawless?
To achieve perfect sausage balls, focus on balancing the flavors and consistency. Make sure to mix until just combined—overmixing can make them tough!
- When rolling the balls, try to keep them uniform in size for even cooking.
- If they look too crumbly, that’s when you might want to add the milk gradually.
- Keep an eye on them while baking; they can go from golden to overdone quickly. A nice golden brown is what you’re aiming for!
Letting them cool briefly helps them firm up, making them easier to handle. Serve warm and enjoy!
How to Make Delicious Sausage Balls
Ingredients You’ll Need:
For The Balls:
- 1 pound (450g) breakfast sausage (mild or spicy, according to preference)
- 2 cups shredded sharp cheddar cheese
- 1 ½ cups baking mix (such as Bisquick)
- ¼ cup milk (optional, for moisture)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 20-25 minutes to bake. In total, you’ll be enjoying these tasty snacks in about 35-40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This is the perfect temperature for baking your sausage balls to golden perfection! While the oven heats up, line a baking sheet with parchment paper or just give it a light spray of non-stick cooking spray.
2. Mix Your Ingredients:
In a large mixing bowl, add your breakfast sausage, shredded cheddar cheese, and baking mix. Combine them well using your hands or a spoon. If the mixture feels a little dry and crumbly, you can drizzle in the milk a tablespoon at a time until everything holds together nicely.
3. Season It Up:
Now it’s time to add your optional seasonings! If you like a little extra flavor, sprinkle in garlic powder, onion powder, and salt and pepper. Mix everything together thoroughly until it’s evenly distributed.
4. Roll and Place:
Next, roll the mixture into 1-inch balls. Place them evenly spaced on your prepared baking sheet. This will help them cook evenly so every bite is delicious!
5. Bake to Perfection:
Put the baking sheet in your preheated oven and bake for about 20-25 minutes. You’ll know they’re done when they are golden brown and smell amazing!
6. Cool and Enjoy:
Once they are out of the oven, let the sausage balls cool for a few minutes. This makes them easier to handle. Serve them warm, and watch them disappear!
Enjoy these cheesy, savory bites as a snack or a party appetizer—everyone will love them!
Can I Use a Different Type of Cheese?
Absolutely! While sharp cheddar is delicious, you can substitute it with any cheese you like. Pepper jack adds a nice kick, or mozzarella gives a milder, gooey texture. Just ensure it’s shredded for even mixing.
How Can I Store Leftover Sausage Balls?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave for about 30-60 seconds, or bake them again at 350°F (175°C) for about 10 minutes to restore their crispiness.
Can I Freeze Sausage Balls?
Yes, these freeze wonderfully! After baking, let them cool completely, then place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container, and they’ll keep for up to 3 months. Thaw in the fridge before reheating.
What Can I Serve with Sausage Balls?
Sausage balls are great on their own, but you can serve them with dipping sauces like honey mustard, ranch, or marinara for added flavor. They also pair nicely with a fresh salad or veggie platter for a balanced spread at gatherings.
