This Air Fryer Egg and Cheese Toast is a simple breakfast treat! With a crispy toast base, melted cheese, and a perfectly cooked egg, it’s both tasty and fun to make.
Honestly, who doesn’t love gooey cheese on warm toast? I whip this up when I need a quick meal that makes me smile. Perfect for busy mornings!
Key Ingredients & Substitutions
Bread: I love using sourdough for its sturdy texture, which holds up well with eggs. If you prefer a softer option, whole wheat works nicely. You can also use gluten-free bread if needed!
Eggs: Fresh eggs are best for this dish. If you’re looking for a lighter option, you could use egg whites or a flaxseed mixture for a vegan alternative.
Cheese: Cheddar is my go-to for a nice melt and flavor. You can swap it with Monterey Jack, mozzarella, or pepper jack for a spicy kick. Just make sure it’s a good melting cheese!
Butter: Using butter adds flavor and crispiness. You can skip it if you’re watching calories or use olive oil for a healthier alternative.
What’s the Best Way to Cook the Egg in the Toast?
The egg is the star of this dish and deserves special attention. To get the perfect egg, crack it gently into the hole in the toast so the yolk stays intact. This keeps it sunny-side up while air frying.
- Cook at 370°F for 7-9 minutes. Start checking at 7 minutes for a runny yolk, or go to 9 minutes for a firmer yolk.
- Using a spatula makes it easy to lift the toast out of the air fryer without breaking the yolk.
Enjoy your warm, cheesy breakfast that is simple to prepare! It’s a fun twist on classic toast and a great way to start your day.
How to Make Air Fryer Egg And Cheese Toast
Ingredients You’ll Need:
For The Toast:
- 2 slices of bread (your choice, preferably sturdy like whole wheat or sourdough)
- 1 tbsp butter, softened (optional, for spreading on bread edges)
For The Filling:
- 2 large eggs
- 1/2 cup shredded cheddar cheese (or your favorite melting cheese)
- Salt, to taste
- Black pepper, to taste
- Dried parsley or chives, for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 7-9 minutes to cook in the air fryer. So, in just under 20 minutes, you can enjoy a delicious, warm breakfast!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Begin by preheating your air fryer to 370°F (190°C). This should take about 3 minutes. Preheating ensures even cooking for your toast.
2. Prepare the Bread:
Using a small cup or round cookie cutter, carefully cut a hole in the center of each slice of bread. Aim for about 2.5 to 3 inches in diameter. Set the bread slices aside.
3. Butter the Bread (Optional):
If you like a little extra flavor, spread a thin layer of softened butter on the outside edges of each slice of bread. This will help it become crispy and golden.
4. Place Bread in the Air Fryer:
Now, carefully place each prepared bread slice into the air fryer basket. Make sure there’s enough space for air to circulate around them.
5. Add the Eggs:
Crack one egg into the hole of each bread slice. Be gentle to keep the yolk intact! This will create a lovely sunny-side-up egg in the center.
6. Sprinkle with Cheese:
Generously sprinkle shredded cheese around the egg and a little on the bread edges. Just be careful not to cover the yolk completely.
7. Season to Taste:
Add a pinch of salt and black pepper over the cheesy toast and egg. This step adds flavor that brings everything together.
8. Cooking Time:
Cook in the air fryer at 370°F (190°C) for about 7-9 minutes. Check at 7 minutes for a runny yolk, and if you prefer your yolk firmer, let it go for the full 9 minutes.
9. Remove and Garnish:
When the toast is done, use a spatula to carefully remove it from the air fryer. Garnish with some dried parsley or chopped chives, if you like.
10. Serve and Enjoy:
Serve your crispy, cheesy, egg-topped toast immediately while it’s still warm. Enjoy every bite of this delightful breakfast creation!
This simple yet satisfying dish is perfect for busy mornings or any time you crave something delicious and comforting. Dive in and enjoy!
Can I Use Different Types of Bread?
Absolutely! You can use any type of bread you like, but sturdy options like whole wheat or sourdough work best to hold the egg and cheese. Gluten-free bread can also be used if you need a gluten-free option!
What to Do If My Yolk Breaks?
No worries if your yolk breaks! It will still taste delicious; just try to be gentle when cracking the egg. You can also make an egg scramble instead – simply whisk the eggs before adding them to the bread for a scrambled egg toast!
How to Store Leftover Toast?
While it’s best enjoyed fresh, you can store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or toaster oven to restore crispiness before enjoying again.
Can I Customize the Cheese or Add Vegetables?
Yes, feel free to mix and match cheeses based on your preference! You can also add sautéed veggies like spinach or bell peppers under the egg for added flavor and nutrition. Just make sure not to overwhelm the bread with too much moisture!
