This fun Baked Biscuit Wreath Dip is perfect for sharing! A delicious cheese dip is surrounded by warm, flaky biscuits, making it a festive treat. It’s cheesy, creamy, and oh-so-tasty!
Just imagine gathering around this wreath with friends and family, munching on those gooey bites. Who can resist a warm biscuit? I know I can’t! 🍽️
Key Ingredients & Substitutions
Biscuit Dough: I love using buttermilk biscuits for a fluffy texture. If you’re looking for a healthier option, you could use whole wheat dough or even a gluten-free version to suit dietary needs.
Cream Cheese: This adds creaminess to the dip. If you want to reduce calories, try using low-fat cream cheese or a non-dairy alternative like cashew cream or vegan cream cheese.
Spinach: Frozen chopped spinach is convenient and works great here. You could definitely substitute it with fresh spinach if you have it on hand—just sauté it to remove excess moisture before mixing into your dip.
Cheeses: Mozzarella and Parmesan give that cheesy pull. You can swap them with cheddar or Gruyère for a different flavor. If you’re dairy-free, there are good cheese alternatives available in stores.
How Do I Ensure My Biscuit Wreath Looks Perfect?
Arranging the biscuit dough to create a beautifully shaped wreath can be tricky. To make this easier:
- Cut each biscuit into quarters; this makes them easier to shape.
- Gently press the pieces together, ensuring they’re snug but not overly squished.
- For even cooking, try to keep them similar in size and space them evenly around the skillet.
A little extra care during this step will lead to a lovely, cohesive biscuit wreath that everyone will admire!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 cans (7.5 oz each) refrigerated biscuit dough (such as buttermilk biscuits)
For the Dip:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup frozen chopped spinach, thawed and squeezed dry
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- 1 tablespoon butter, melted
- 1 tablespoon fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20–25 minutes to bake. So, you’ll spend roughly 30–35 minutes from start to finish before you can dig into this cheesy delight!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While it’s heating up, lightly grease a 10-inch cast iron skillet or an oven-safe pie dish. This will help your biscuit wreath come out easily and not stick!
2. Make the Cheese Dip:
In a medium bowl, mix together the softened cream cheese, sour cream, mozzarella, Parmesan, thawed spinach, minced garlic, onion powder, salt, and pepper. Stir until everything is combined and creamy. This will be your delicious dip that everyone will love!
3. Prepare the Biscuits:
Open the cans of biscuit dough and separate the biscuits. Cut each biscuit into quarters to create bite-sized pieces. This will make it easier to arrange them around the skillet.
4. Form the Wreath:
Take the biscuit quarters and arrange them upright around the edge of the prepared skillet. Press them slightly so they hold together and form a nice wreath shape. Make sure to leave the center hollow for the dip!
5. Fill with the Dip:
Now it’s time to spread your creamy spinach and cheese mixture evenly into the center of the skillet inside the biscuit wreath. It’s looking tasty already!
6. Brush with Butter:
For that beautiful golden color, brush the tops of the biscuit pieces with melted butter. This will give them a nice finish when baked.
7. Bake Until Golden:
Place the skillet in the preheated oven and bake for about 20–25 minutes, or until the biscuits are golden brown and the dip is bubbly. Keep an eye on it so it doesn’t overcook!
8. Garnish & Serve:
Once baked, remove from the oven and sprinkle chopped fresh parsley over the biscuits for a pop of color. Let it cool for a few minutes.
9. Enjoy!
Serve warm, and enjoy dipping those flaky biscuits into the cheesy spinach mixture in the center. This dip is sure to be a hit at any gathering!
Happy dipping!
Can I Use Store-Bought Spinach Dip Instead?
Absolutely! Using store-bought spinach dip can save time. Just spread it in the center of the biscuit wreath and bake as directed. You might want to skip the sour cream and cheese components in the recipe if you’re using a pre-made dip!
How Can I Make This Recipe Vegetarian?
This recipe is already vegetarian! The ingredients are all plant-based (except for the cheese), so you can enjoy this dish without any modifications. Just ensure to use cheese that suits your dietary preferences, such as dairy-free cheese if needed.
Can I Make the Dough in Advance?
Yes! You can prepare the cheese dip and refrigerate it ahead of time. When you’re ready to bake, just arrange the biscuit dough around the dip and follow the baking instructions. This is a great way to save time on the day you plan to serve it!
What’s the Best Way to Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place it back in the oven until warmed through. The biscuits may lose some flakiness, but it will still be delicious!
