These blueberry pancake bites are like tiny, fluffy hugs on a plate! With sweet blueberries mixed in, they’re perfect for breakfast or a quick snack.
I love popping them in my mouth, one after another. It’s hard to stop! 😄 Plus, they’re super easy to make, so I whip them up whenever I want a treat.
Key Ingredients & Substitutions
All-purpose flour: This keeps the pancake bites fluffy and tender. If you’re gluten-free, you can substitute with a 1:1 gluten-free flour blend. I find the texture remains just as light!
Milk: Whole milk gives a rich taste, but you can use almond milk, oat milk, or any milk you prefer. Just make sure it’s unsweetened if you’re using plant-based options.
Blueberries: Fresh blueberries are lovely, but frozen blueberries work just as well. I sometimes use dried fruit or mini chocolate chips for a twist. It’s fun to experiment!
Sugar: Granulated sugar is perfect for sweetness. If you’re looking for a healthier option, try maple syrup or honey. Just reduce other liquids slightly!
What’s the Best Way to Ensure I Don’t Crush the Blueberries?
Handling blueberries gently will help keep them whole. When you fold them into the batter, use a spatula and do it slowly. Instead of stirring vigorously, turn the bowl as you fold, so the batter wraps around the blueberries without smashing them.
- Mix your dry ingredients separately from the wet ingredients before combining them.
- After adding the blueberries, use a rubber spatula to scoop from the bottom of the bowl. Lift and turn gently.
How Do I Know When My Pancake Bites Are Fully Baked?
Keep an eye on the time, but the toothpick test is key! Insert a toothpick into the center of one of the bites; if it comes out clean or with a few crumbs, they’re done. If it’s wet, give them another minute or two in the oven.
Also, the tops should look golden brown. If they’re too pale, they might need a little more time to cook through. Trust your senses, and soon you’ll make the perfect blueberry pancake bites!
Blueberry Pancake Bites
Ingredients You’ll Need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted (plus extra for greasing)
- 1 teaspoon vanilla extract
- 3/4 cup fresh or frozen blueberries (plus extra for garnish)
- Powdered sugar for dusting (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 15-18 minutes to bake. In total, you’ll have these yummy pancake bites ready in about 30 minutes. Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Tin:
First things first, preheat your oven to 350°F (175°C). While it’s warming up, get your mini muffin tin and lightly grease it with butter or non-stick spray. This helps the pancake bites come out easily!
2. Mix Dry Ingredients:
In a medium bowl, combine the all-purpose flour, sugar, baking powder, and salt. Use a whisk to mix them together until they’re evenly combined. This will add a nice fluffiness to your bites.
3. Combine Wet Ingredients:
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until it’s all mixed well. This is where the delicious flavors start to come together!
4. Combine Dry and Wet Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir gently just until combined. Don’t worry about getting rid of all the lumps; a few lumps are perfectly fine!
5. Fold in the Blueberries:
Gently fold in the blueberries, taking care to not crush them. This is to keep your pancake bites filled with whole, juicy blueberries!
6. Fill the Muffin Tin:
Using a spoon, carefully fill each mini muffin cup about 3/4 full with the batter. This leaves room for them to rise while baking!
7. Bake:
Pop the muffin tin into the preheated oven and bake for 15-18 minutes. Keep an eye on them, and when they look golden on top and a toothpick inserted into the center comes out clean, they’re ready!
8. Cool:
Once baked, let the pancake bites cool in the tin for a few minutes. Then, carefully remove them and place them on a wire rack or plate.
9. Dust and Garnish:
If you like, dust them with powdered sugar and scatter a few extra blueberries on top for that extra flair!
10. Serve and Enjoy!
Serve these pancake bites warm. They are bite-sized and super delicious — perfect for sharing or savoring all to yourself!
These pancake bites offer a fun twist on traditional pancakes, making breakfast delightful and effortless! Happy cooking!
Can I Use Other Fruits Instead of Blueberries?
Absolutely! You can substitute blueberries with other fruits like sliced bananas, diced strawberries, or even chocolate chips for a sweeter twist. Just remember to adjust the quantity according to your preference!
What’s the Secret to Keeping Them Fluffy?
To keep your pancake bites fluffy, avoid overmixing the batter after combining wet and dry ingredients. A few lumps are perfectly fine! Also, make sure not to fill the muffin cups too full to allow room for rising.
Can I Make the Batter Ahead of Time?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to bake, just give it a quick stir and proceed with pouring it into the muffin tin. Fresh pancake bites in no time!
How Do I Store Leftovers?
Store any leftover pancake bites in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 15-20 seconds or warm them in the oven at 350°F (175°C) for 5 minutes.
