These chocolate covered banana bites are a fun and sweet treat! Just slice up bananas, dip them in melted chocolate, and let them chill until they’re firm. Yum!
I love how easy these are to make, and they’re perfect for a snack! Plus, they’re healthier than a candy bar, so I don’t feel too guilty when I sneak an extra one! 😄
Key Ingredients & Substitutions
Bananas: Ripe bananas are best for this recipe as they are sweeter and more flavorful. If you’re looking for a lower-calorie option, you can try using plantains, though the taste will vary.
Chocolate: Semi-sweet chocolate chips work perfectly, but you can also use dark chocolate for a richer flavor. If you have allergies, dairy-free chocolate chips are a great dairy-free option.
Coconut Oil: This is optional but really helps in making the chocolate smoother and easier to dip. For a similar effect, try using a bit of vegetable oil instead.
White Chocolate: If you don’t have white chocolate, you can skip the drizzle or use yogurt-based coating as a fun alternative!
How Do You Get the Chocolate to Stick Perfectly?
Achieving that perfect chocolate coating can be tricky! Here are a few tips for success:
- Make sure the banana slices are frozen before dipping; this helps set the chocolate quickly.
- Use a fork to dip each slice into the chocolate, which makes it easier to coat and avoid messy fingers.
- Allowing excess chocolate to drip off will keep your bites from being too thick or overly sweet.
These chocolate-covered banana bites are a delightful blend of flavors and textures. They’re quick to make and perfect for snacks or dessert. Enjoy!
Chocolate Covered Banana Bites
Ingredients You’ll Need:
- 2 ripe bananas
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil (optional, for smoother melting)
- White chocolate or white candy melts (for drizzling)
- Chopped nuts (optional, for topping)
- Toothpicks or small wooden skewers
- Parchment paper or silicone baking mat
How Much Time Will You Need?
This fun treat takes about 15 minutes of prep time, plus at least 1 hour for freezing the bananas, and another 30 minutes for the chocolate to set. So, you’re looking at roughly 1.5 hours in total. But don’t worry, most of that time is just waiting for the bananas to freeze and the chocolate to harden!
Step-by-Step Instructions:
1. Prepare the Bananas:
Start by peeling the bananas and slicing them into 1-inch thick rounds. This size makes them perfect for snacking!
2. Skewer the Slices:
To make it easier to dip, insert a toothpick or small wooden skewer into each banana slice. This will hold the banana while you coat it in chocolate.
3. Freeze the Banana Slices:
Now, place your banana slices on a parchment-lined baking sheet. Pop them in the freezer for at least 1 hour, or until they are firm. This step is crucial for a nice coating!
4. Melt the Chocolate:
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil if you’re using it. Microwave for 30 seconds at a time, stirring in between, until the chocolate is completely melted and smooth. Be careful not to overheat!
5. Dip the Banana Slices:
Using the toothpick, dip each frozen banana slice into the melted chocolate, making sure to fully coat it. Allow any excess chocolate to drip off before proceeding to the next step.
6. Place on Parchment:
Return the coated banana bites to the parchment paper. This will help prevent them from sticking once they harden.
7. Add Decor:
If you like, drizzle melted white chocolate or white candy melts over the banana bites for a pretty design. You can also sprinkle chopped nuts on top while the chocolate is still wet for extra crunch!
8. Freeze to Set:
Put the banana bites back in the freezer for at least 30 minutes to let the chocolate harden completely.
9. Serve and Enjoy:
Once set, your chocolate-covered banana bites are ready! Enjoy them right away, or store them in an airtight container in the freezer for up to 2 days.
Enjoy your delicious Chocolate Covered Banana Bites! They’re a crowd-pleaser and perfect for snacking!
Can I Use Frozen Bananas Instead?
Yes, you can! Just make sure to let them thaw slightly so that you can slice them easily. Keep in mind that the texture might change a bit after freezing, but they will still taste delicious!
How Do I Store Leftover Banana Bites?
Store any leftover chocolate-covered banana bites in an airtight container in the freezer. They should last for up to 2 days. Just take out however many you want and enjoy as a quick snack!
What if I Don’t Have Coconut Oil?
No worries! Coconut oil is optional and just helps the chocolate melt smoothly. You can melt the chocolate without it, or substitute with a small amount of vegetable oil for a similar effect.
Can I Add Other Toppings?
Absolutely! Feel free to get creative with toppings. You can add sprinkles, shredded coconut, or even a drizzle of caramel. Just make sure to add them while the chocolate is still wet so they stick!
