These Salami & Cream Cheese Roll Ups are super simple and tasty. Just spread cream cheese on salami slices, roll them up, and you’re ready to snack!
They make a great appetizer or a fun treat for kids! I love making these for movie nights—pair them with some crunchy veggies, and you’ve got a perfect munchie combo!
Key Ingredients & Substitutions
Salami: Thin slices are ideal for rolling. You can use any type you like—spicy, mild, or even turkey salami for a healthier option. Turkey salami is a fantastic substitute for those watching their fat intake!
Cream Cheese: This is the main glue for your roll ups. Regular cream cheese works great, but for a twist, try flavored options like garlic & herb. Neufchâtel cheese is a lower-fat alternative if you’re aiming for something lighter.
Chives and Parsley: These fresh herbs enhance flavor. If you don’t have chives, green onions work well too! Feel free to skip them altogether if fresh herbs aren’t available; the roll ups will still be tasty.
Garlic Powder: This is optional but adds great flavor. If you’re not keen on garlic, you can skip it. For fresh flavor, a smear of Dijon mustard on the salami before spreading the cream cheese can be a nice change.
How Can I Roll Them Without the Cream Cheese Oozing Out?
Rolling up these salami slices might seem tricky, but here’s how to keep everything together:
- Start with a thin layer of cream cheese—too much filling can lead to messy roll ups!
- Roll tightly from one end to the other. If the salami is slightly overlapping, that’s okay!
- Press the seam gently to seal, and place them seam-side down on your platter.
Chilling the roll ups for a short while after rolling helps them hold together, making them easier to cut and serve!
Salami & Cream Cheese Roll Ups
Ingredients You’ll Need:
- 20 thin slices of salami
- 8 oz (225 g) cream cheese, softened
- 2 tbsp fresh chives or green onions, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tsp garlic powder (optional)
- Salt and black pepper to taste
- Fresh rosemary sprigs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare. You can serve them right away, or if you want them a bit firmer, refrigerate for 15-30 minutes. They are quick to make and easy to enjoy!
Step-by-Step Instructions:
1. Making the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese, chopped chives or green onions, chopped parsley, garlic powder (if you’re using it), salt, and black pepper. Mix everything together well until it’s nice and smooth. This will be the filling for your roll ups!
2. Preparing the Salami Slices:
Lay out your thin slices of salami on a clean surface or a wooden board. Make sure they’re flat and ready for filling.
3. Spreading the Filling:
Take about 1 tablespoon of the cream cheese mixture and spread it evenly over each slice of salami. Be generous but don’t overdo it—too much filling can make rolling tricky!
4. Rolling the Salami:
Now it’s time to roll! Starting from one end of the salami slice, carefully roll it up tightly all the way to the other end, encasing the cream cheese filling inside. Make sure the seam is on the bottom to hold everything together.
5. Serving the Roll Ups:
Place the roll ups seam-side down on a serving platter. They can be served right away, or you can stick them in the fridge for about 15-30 minutes to firm up a bit.
6. Garnishing:
If you like, garnish with fresh rosemary sprigs for a lovely touch. It makes the dish look even more appealing!
7. Enjoy!
Your Salami & Cream Cheese Roll Ups are ready! Enjoy them as a quick snack or a tasty appetizer. They’re always a hit at parties!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese works well and will still provide a creamy texture. Just ensure it’s softened for easier spreading.
How Can I Store Leftover Roll Ups?
If you have any leftovers, store them in an airtight container in the fridge. They’re best eaten within 2-3 days for optimal freshness.
Can I Add Other Ingredients to the Filling?
Yes! Feel free to customize the filling with ingredients like diced bell peppers, olives, or even spicy mustard for an extra kick. Just ensure the mix isn’t too watery to keep the roll ups firm.
What Can I Serve with These Roll Ups?
These roll ups pair great with veggie sticks, crackers, or a zesty dip like ranch or garlic aioli. They make a delightful addition to any party platter!
