Start your morning right with these baked croissant breakfast boats! They’re fluffy croissants stuffed with eggs, cheese, and your favorite breakfast goodies.
Every bite is warm and cheesy, making breakfast feel like a treat. I love making these when I have friends over—they’re a hit every time! 🥐😊
Key Ingredients & Substitutions
Croissants: Use large, flaky croissants for the best texture. You can also use day-old croissants for a sturdier boat. If you’re avoiding gluten, look for gluten-free croissants or even use puff pastry instead.
Eggs: Large eggs are standard, but feel free to use medium or extra-large based on what you have. For a vegan option, substitute with silken tofu or chickpea flour mixed with water.
Bacon: Cooked bacon adds a delicious savory element. If you’d prefer, turkey bacon or even cooked sausage can work well. For a veggie option, skip the meat altogether or use crumbled tempeh.
Mushrooms & Spinach: Any mushrooms will do; I love using cremini for added flavor. You can swap spinach for kale or any other leafy green—just make sure to sauté it first.
Cheese: I recommend a mix of cheddar and mozzarella for creaminess. You can substitute with dairy-free cheese if you’re avoiding dairy or use feta for a tangy twist.
How Do You Make Sure the Croissant Boats Hold Their Shape?
Hollowing out the croissants is key to creating a sturdy boat. Be gentle when removing the inside to maintain the outer layer. Aim to keep about half an inch of the croissant intact. This helps prevent leaks as you fill them with the egg mixture:
- Cut off the top and carefully scoop out some of the bread, but leave enough to keep the structure.
- Use a spoon or your fingers for gentle scooping—don’t rush it!
Also, placing the filled croissants on a baking sheet helps keep them upright during baking. And avoid overfilling to prevent spills!
Baked Croissant Breakfast Boats
Ingredients You’ll Need:
- 6 large croissants (store-bought or homemade)
- 6 large eggs
- 1/2 cup cooked bacon, chopped
- 1/2 cup mushrooms, sliced and sautéed
- 1/2 cup fresh spinach, chopped
- 3/4 cup shredded cheese (cheddar, mozzarella, or a blend)
- Salt and pepper, to taste
- 1 tablespoon butter or oil (for sautéing)
- Fresh parsley or chives, chopped (for garnish)
How Much Time Will You Need?
This delightful breakfast takes about 10 minutes to prep and 15-20 minutes to bake. So, in just under 30 minutes, you can whip up a scrumptious, warm breakfast for yourself or share with friends and family!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). While it’s heating up, you can prepare your croissants and filling.
2. Prepare the Croissants:
Carefully slice the top off each croissant, like you’re creating a lid. Then, hollow out the inside gently, leaving about a 1/2 inch thick shell. This will create an adorable “boat” for your filling!
3. Cook the Veggies:
In a skillet, heat the tablespoon of butter or oil over medium heat. Add in the sliced mushrooms and sauté for about 4-5 minutes until they’re soft. Then stir in the chopped spinach and cook until it’s just wilted. Remove from heat and set aside.
4. Whisk the Egg Mixture:
In a medium bowl, crack the 6 eggs and whisk them together with a pinch of salt and pepper. Mix in the sautéed mushrooms, spinach, chopped bacon, and shredded cheese until everything is well combined.
5. Fill the Croissants:
Place the hollowed croissants on your prepared baking sheet. Now, pour the tasty egg mixture evenly into each croissant, filling them up but not overflowing. If you prefer, crack a small whole egg on top of each croissant for a sunny-side-up twist!
6. Bake and Serve:
Pop the baking sheet into your preheated oven and let them bake for about 15-20 minutes or until the eggs are nice and set, and the croissants are a lovely golden color. Once baked to perfection, remove from the oven and garnish with fresh parsley or chives.
7. Enjoy!
Allow the breakfast boats to cool for a few minutes before serving. Dig in and enjoy the incredible combination of flaky croissants and delicious savory flavors!
These baked croissant breakfast boats are a wonderful blend of textures and flavors, perfect for making your breakfast feel special. Enjoy!
Can I Use Different Fillings for These Breakfast Boats?
Absolutely! Feel free to customize the filling based on your preferences. You can add ingredients like diced bell peppers, onions, or even different meats such as sausage or ham. Just ensure any vegetables you use are cooked beforehand to avoid excess moisture.
How Do I Store Leftovers?
Store any leftover breakfast boats in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a minute or two, or warm them in the oven at 350°F until heated through.
Can I Make This Recipe Ahead of Time?
Yes! You can prepare the filling a day in advance and keep it stored in the fridge. When you’re ready to bake, assemble the croissant boats and fill them with the cold filling before placing them in the oven—no need to adjust the baking time!
What Should I Serve with Croissant Breakfast Boats?
These breakfast boats are delicious on their own but can be served alongside fresh fruit, a light salad, or crispy potatoes for a more hearty brunch. Enjoy with a cup of coffee or a refreshing juice for a complete breakfast experience!
