This creamy mac and cheese is a hug in a bowl! Made with rich cheese and a special twist of cream cheese, it’s super cheesy and oh-so-comforting.
You’ll love how easy it is to whip up. I mean, who doesn’t want to make cheesy goodness in just one pot? Perfect for a cozy family dinner or a fun movie night! 🍽️
Key Ingredients & Substitutions
Elbow Macaroni: This pasta shape holds cheese sauce beautifully, but you can swap it for shells, cavatappi, or any pasta you prefer. Just make sure the pasta is similar in size for even cooking.
Cream Cheese: Cream cheese adds a smooth, rich texture. If you’re looking for alternatives, try ricotta cheese for added creaminess or a dairy-free cream cheese for a vegan version.
Cheddar & Monterey Jack: These cheeses melt really well and add great flavor. Feel free to use other melting cheeses like Gouda or a pepper jack for a spicy kick. Mix and match according to your taste!
Whole Milk & Heavy Cream: Together, they create a rich sauce. In a pinch, low-fat milk or non-dairy milk can work, but avoid skim milk as it will make the dish less creamy.
How Do I Create a Silky Cheese Sauce?
Making a smooth cheese sauce can be tricky, but here are some tips to help you succeed! The roux is crucial for thickening the sauce and providing a wonderful texture.
- Start with equal parts butter and flour for your roux. Cook until it is lightly golden for best flavor.
- Whisk in the milk and cream slowly to prevent lumps. Keep whisking until it thickens, which takes around 5-7 minutes.
- Remove from heat and stir in cheese gradually to ensure it melts perfectly—this is key for a smooth finish!
Remember to take your time during each step. With these tips, your mac and cheese will turn out creamy and delicious every time!
Joanna Gaines Mac And Cheese With Cream Cheese
Ingredients You’ll Need:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 4 ounces cream cheese, softened
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt (to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This creamy mac and cheese recipe takes about 15 minutes of prep time and 25-30 minutes to bake, so you’re looking at around 45 minutes total. It’s quick enough for a busy weeknight but comforting enough to be a family favorite!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Dish:
Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish with cooking spray or butter to prevent sticking.
2. Cook the Macaroni:
In a large pot, bring water to a boil and cook the elbow macaroni according to the package directions until it’s al dente. Once it’s done, drain the pasta in a colander and set it aside.
3. Make the Cheese Sauce:
In the same pot, melt the unsalted butter over medium heat. After it’s melted, whisk in the flour to create a roux. Cook it for 1-2 minutes, stirring constantly until it’s bubbling and slightly golden.
4. Add Milk and Cream:
Slowly whisk in the whole milk and heavy cream while continuing to stir. Keep stirring until the mixture thickens—this should take about 5-7 minutes. It’s okay to keep the heat at medium as you mix.
5. Incorporate Cream Cheese:
Once your sauce is thickened, lower the heat and stir in the softened cream cheese. Make sure it melts completely into the sauce for the creamiest flavor.
6. Mix in the Cheeses:
The next step involves adding the shredded cheddar and Monterey Jack cheeses to the sauce. Stir them in gradually until they are fully melted and your sauce is smooth and cheesy.
7. Season the Sauce:
Add the salt, black pepper, and optional garlic and onion powder to taste, mixing everything together well.
8. Combine Pasta and Sauce:
Now, fold the drained macaroni into your cheesy sauce, ensuring every piece of pasta is well-coated with that delicious cheese goodness.
9. Transfer to Baking Dish:
Pour the mac and cheese mixture into your prepared baking dish. If you’d like a cheesy crust, sprinkle some extra shredded cheese on top.
10. Bake:
Place the baking dish in the oven and bake for 25-30 minutes or until the top is golden brown and bubbly. Your kitchen will smell amazing!
11. Cool and Serve:
After baking, take the dish out of the oven and let it cool for a few minutes before serving. This will make it easier to scoop out and enjoy.
12. Garnish:
To finish, sprinkle with chopped fresh parsley for a pop of color and a hint of freshness. Now it’s time to dig in!
Enjoy this ultra-creamy, cheesy mac and cheese with a luscious cream cheese twist—perfect comfort food inspired by Joanna Gaines!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar and Monterey Jack are great choices, you can swap them for other melting cheeses like Gouda or even Gruyère for a unique flavor. Just ensure they melt well for that creamy texture!
How Can I Make This Recipe Gluten-Free?
To make this mac and cheese gluten-free, simply use gluten-free elbow macaroni and substitute all-purpose flour with a gluten-free flour blend or cornstarch for the roux. The rest of the ingredients should be gluten-free as well.
Can I Freeze Leftover Mac and Cheese?
Yes, you can freeze leftovers! Allow the mac and cheese to cool completely, then store it in an airtight container. It should keep well in the freezer for up to 2-3 months. Thaw it overnight in the fridge and reheat in the oven before serving.
How Do I Make a Spicy Version?
If you want to kick up the heat, consider adding diced jalapeños or a dash of cayenne pepper to the cheese sauce. You can also use pepper jack cheese for an extra spicy twist!
