This Apple Butter Pie is warm and comforting, filled with a sweet creamy layer of apple butter. It’s topped with a fluffy cinnamon whipped cream that makes it extra special!
I love how easy it is to whip up this pie. Just keep a jar of apple butter ready, and you’re all set. Plus, who can resist that cinnamon swirl on top? It’s perfect for cozy gatherings! 🍏🥧
Key Ingredients & Substitutions
Apple Butter: This is the star of the pie! Look for unsweetened apple butter to control the sweetness. If you can’t find it, homemade can be easy to make or you can puree cooked apples with sugar and spices as a substitute.
Pie Crust: You can use a store-bought crust for convenience, but making a homemade crust is simple and adds a personal touch. For a gluten-free version, try a gluten-free pie crust mix.
Sweetened Condensed Milk: This adds creaminess and sweetness. If you want a healthier option, use evaporated milk with a bit of extra sugar or a dairy-free condensed milk alternative.
Heavy Whipping Cream: It’s crucial for the whipped topping. If you need a lighter version, you can substitute with whipped coconut cream for a dairy-free option, but it will have a different flavor.
What’s the Best Way to Ensure My Pie Filling is Smooth?
Getting a smooth and creamy filling is key for your pie! Here are some steps to help:
- Always whisk your ingredients in a large mixing bowl until fully incorporated. This helps to break up any clumps.
- Consider using a blender or immersion blender for a super smooth texture.
- Make sure all ingredients are at room temperature before mixing; cold ingredients don’t combine as evenly.
Remember, patience is key. If you mix thoroughly, you’ll have a perfect filling ready to pour into the crust!
Apple Butter Pie With Cinnamon Whipped Cream
Ingredients You’ll Need:
For the Pie:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup apple butter
- 3 large eggs
- 1 cup sweetened condensed milk
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the Cinnamon Whipped Cream:
- 1 cup heavy whipping cream, cold
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
How Much Time Will You Need?
This delightful pie will take about 15 minutes to prepare, plus 45 to 50 minutes of baking time and at least 2 hours to chill in the fridge. So, grab a cup of tea or coffee while it cools, and enjoy the wonderful smells coming from your kitchen!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and beautifully!
2. Prepare the Pie Crust:
Take your unbaked pie crust and place it in a 9-inch pie plate. If you’d like, you can flute the edges to make it look fancy! Just set it aside for now.
3. Make the Filling:
In a large mixing bowl, whisk together the eggs, apple butter, sweetened condensed milk, brown sugar, ground cinnamon, ground nutmeg, salt, and vanilla extract. Keep whisking until everything is smooth and well combined. Your kitchen should already be smelling wonderful!
4. Fill the Crust:
Carefully pour the delicious filling mixture into your prepared pie crust. Make sure you don’t spill—I know it’s tempting to sneak a taste!
5. Bake the Pie:
Pop the pie in the preheated oven and bake it for 45 to 50 minutes. It’s done when the filling is set and a knife inserted near the center comes out clean. Stay close by to enjoy the wonderful aromas wafting through your home!
6. Cool and Chill:
Once baking is done, take the pie out and let it cool completely on a wire rack. After it’s cooled, refrigerate it for at least 2 hours to help it firm up before serving.
7. Prepare the Cinnamon Whipped Cream:
While the pie is cooling, let’s whip up that luscious cinnamon whipped cream. In a chilled mixing bowl, beat the heavy whipping cream until soft peaks start to form. Be careful not to overbeat!
8. Sweeten it Up:
Add in the powdered sugar, ground cinnamon, and vanilla extract. Keep beating until you get those nice stiff peaks. Your whipped cream should be light and fluffy—perfect for topping the pie!
9. Top the Pie:
Once the pie is chilled and you’re feeling a bit patient, spread or pipe the cinnamon whipped cream generously on top. It’s all about that lovely presentation!
10. Optional Garnish:
If you’d like, sprinkle a bit of extra cinnamon on top for a beautiful finishing touch.
11. Serve and Enjoy:
Slice your pie and serve it chilled or at room temperature. Don’t forget to enjoy each creamy, spiced bite topped off with the fluffy cinnamon whipped cream. Happy eating!
Can I Use Frozen Apple Butter for This Recipe?
Absolutely! Just make sure to thaw it completely in the fridge before using it in the recipe. You can also warm it slightly in a microwave for easier mixing.
What If I Don’t Have Sweetened Condensed Milk?
If you don’t have sweetened condensed milk on hand, you can substitute with an equal amount of evaporated milk combined with 1/3 cup of granulated sugar. Mix well before adding it to the filling.
How Should I Store Leftover Pie?
To store leftover pie, cover it tightly with plastic wrap or aluminum foil and refrigerate. It should stay fresh for up to 3 days. Just re-top with whipped cream before serving again!
Can I Make the Pie Ahead of Time?
Yes, you can prepare the pie a day in advance! Bake it and allow it to cool completely, then refrigerate. Add the whipped cream just before serving for the best texture.
