These Instant Pot Pork Chops are quick and juicy! With just a few ingredients, you can have a tasty dinner ready in no time. The flavor gets soaked right into the meat!
Honestly, using the Instant Pot means less time in the kitchen and more time eating! I love serving these with mashed potatoes—they soak up all the delicious sauce. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for extra flavor and moisture. If you prefer boneless, they can work too, just adjust cooking time to around 6 minutes.
Heavy Cream: This makes the sauce rich and creamy. If you want a lighter option, you could use half-and-half or milk. Just know the sauce won’t be as rich.
Chicken Broth: Using low-sodium broth is a good idea to control the saltiness of your dish. If you don’t have chicken broth, vegetable broth works as a decent substitute.
Olive Oil: This is great for searing, but you can also use canola oil or avocado oil if you prefer. They all work similarly.
Spices: Feel free to get creative here! Try adding onion powder, thyme, or Italian seasoning for a different flavor profile.
What’s the Best Way to Sear Pork Chops?
Searing is vital for locking in flavor and moisture! Here’s how to do it right:
- Make sure the Instant Pot is hot enough before adding the oil. This helps achieve that nice golden crust.
- Don’t overcrowd the pot! If your chops are large, sear them in batches to ensure they get that perfect brown.
- Let the chops cook without moving them for the 2-3 minutes, then flip and do the same on the other side.
Getting a good sear sets up the flavor base for your sauce, making the final dish even tastier!
Instant Pot Pork Chops
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tsp Dijon mustard
- 1 tbsp fresh parsley, chopped (plus extra for garnish)
- 1-2 sprigs fresh rosemary or thyme (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 20 minutes to cook in the Instant Pot. You’ll get juicy, flavorful pork chops in less than 40 minutes from start to finish—perfect for a weeknight dinner!
Step-by-Step Instructions:
1. Season the Pork Chops:
In a small bowl, mix together the salt, black pepper, paprika, and garlic powder. Use this spice blend to season both sides of your pork chops evenly. This step adds tons of flavor!
2. Sear the Pork Chops:
Turn your Instant Pot to the “Sauté” mode. Add the olive oil, and once it’s hot, place the pork chops in the pot. Sear each chop for about 2-3 minutes on each side until they are golden brown. After searing, remove the pork chops and set them aside on a plate.
3. Deglaze the Pot:
Pour in the chicken broth and use a wooden spoon to scrape the bottom of the pot. This helps to deglaze the pot, getting up any tasty bits stuck from the searing process. It’s important to do this to prevent the burn notice!
4. Cook the Pork Chops:
Return the seared pork chops to the pot, and if you’re using them, place the rosemary or thyme sprigs on top. Close the lid, set the valve to sealing, and pressure cook on high for 8 minutes.
5. Release the Pressure:
After the cooking cycle completes, let the pressure release naturally for 5 minutes. Then, carefully turn the valve for a quick release to let out any remaining steam. Be cautious of the steam!
6. Prepare the Sauce:
Once the pressure has released, remove the pork chops and cover them with foil to keep warm. Now, stir the heavy cream, Dijon mustard, and chopped parsley into the remaining liquid in the pot. Switch the Instant Pot back to “Sauté” mode and simmer for about 3-5 minutes while stirring until the sauce thickens slightly.
7. Serve:
Pour the creamy sauce over the pork chops on your serving plates. Feel free to garnish with extra parsley for a fresh touch. Enjoy these delicious, tender pork chops hot!
There you go! A simple and satisfying dinner ready in no time!
Can I Use Boneless Pork Chops Instead?
Yes, boneless pork chops can be used! Just reduce the cooking time to about 6 minutes, as they cook faster than bone-in chops.
How Can I Make This Recipe Dairy-Free?
To make this recipe dairy-free, substitute the heavy cream with coconut cream or a non-dairy cream alternative. You won’t lose the creaminess, and it will add a unique flavor!
What Should I Serve with the Pork Chops?
These pork chops pair wonderfully with mashed potatoes, rice, or even a light salad. Roasted vegetables also make a great side dish to complement the flavors!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When reheating, gently warm them in the microwave or on the stovetop to maintain tenderness.
