This Parmesan Crusted Salmon is a tasty treat! The flaky fish is topped with a crispy, cheesy crust that makes each bite extra special.
I love how quick it is to whip up! Just season the salmon, sprinkle on the topping, and bake. It’s fancy enough for guests but easy enough for a weeknight dinner!
Key Ingredients & Substitutions
Salmon Fillets: Fresh salmon is best for this dish, but you can substitute other fatty fish like trout or even chicken breast for a different flavor. Just be aware that cooking times may vary.
Parmesan Cheese: Grated Parmesan brings a nutty flavor and a fantastic crust. If you don’t have it, Pecorino Romano can work, but it’s saltier. Nutritional yeast is a good dairy-free alternative for a cheesy taste without the cheese.
Panko Breadcrumbs: Panko gives a light and crunchy texture. Regular breadcrumbs can be used instead, but they won’t be as crispy. You could also use crushed crackers for a unique twist!
Butter: It enriches the crumb mixture. If you want to lighten the dish, you could use olive oil instead for a different flavor while still achieving good results.
How Do I Get the Perfect Crunchy Crust?
Achieving a delightful crunchy crust is all about the right technique! Here’s how to get it just right:
- Start with dry salmon fillets; moisture can prevent the crust from sticking.
- Make sure to mix the panko and Parmesan well with melted butter so every piece gets coated.
- Press the crumb mixture firmly onto the fish to create a good bond. This helps the crust stay on as it bakes.
- Bake at a high temperature to get that golden-brown crust. Keep an eye on it, as baking times may vary depending on your oven.
Enjoy cooking your Parmesan Crusted Salmon and impress everyone with the crispy topping!
Parmesan Crusted Salmon
Ingredients You’ll Need:
- 4 salmon fillets (about 6 ounces each)
- Salt and freshly ground black pepper, to taste
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons melted butter
- Lemon wedges, for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 12-15 minutes to bake. In total, you’re looking at about 25-30 minutes from start to finish, making it a quick and easy dinner option!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 400°F (200°C). This will ensure a nice, hot cooking environment for your salmon. While it’s heating, you can prepare your baking sheet by lining it with parchment paper or giving it a light spray of cooking oil.
2. Prepare the Salmon:
Take your salmon fillets and pat them dry with a paper towel. This helps the seasonings to stick better. Now, season both sides with a sprinkle of salt and pepper to give it a nice flavor.
3. Make the Topping:
In a small bowl, mix together the grated Parmesan cheese, panko breadcrumbs, chopped parsley, and minced garlic. This mixture will create a delicious, crispy topping for your salmon!
4. Combine with Butter:
Now drizzle the melted butter over your cheese and breadcrumb mixture. Stir everything together until it’s fully combined and crumbly. This is what will make the topping so flavorful and crunchy!
5. Coat the Salmon:
Take the topping and press it evenly on top of each salmon fillet. Make sure to gently press it down so it sticks well to the fish.
6. Bake the Salmon:
Carefully place your coated salmon fillets on the prepared baking sheet, making sure the crust side is facing up. Bake for about 12-15 minutes. The salmon should be cooked through and flake easily with a fork, and the crust should be golden brown and crispy.
7. Let It Rest:
Once the salmon is out of the oven, let it sit for a couple of minutes. This helps the juices settle and keeps it moist and tasty.
8. Serve and Enjoy:
Serve your Parmesan crusted salmon with lemon wedges on the side. Squeeze a little lemon juice over the top for extra flavor! You can also add a sprinkle of fresh chopped parsley for garnish if you’re feeling fancy.
Enjoy your deliciously crunchy, cheesy Parmesan Crusted Salmon!
Can I Substitute Fresh Salmon with Frozen?
Yes, you can use frozen salmon! Just make sure to fully thaw it in the refrigerator overnight before cooking. Pat it dry to remove any excess moisture for the best results.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, regular breadcrumbs can work, but they won’t be as crispy. You could also crush crackers or use rolled oats as an alternative for some crunch!
How should I store leftovers?
Store leftover Parmesan crusted salmon in an airtight container in the fridge for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes to maintain the crispiness of the crust.
Can I make this recipe gluten-free?
Absolutely! Just substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed rice cereal. Ensure that all other ingredients, like the Parmesan, are labeled gluten-free, and you’re good to go!
