This Pumpkin Pecan Cobbler is like a warm hug in dessert form! With sweet pumpkin and crunchy pecans, it’s perfect for cozy fall nights or family gatherings.
Best part? It’s super easy to make—just mix the ingredients and let the oven do the magic! I love serving it warm with a scoop of ice cream on top. Yum!
Key Ingredients & Substitutions
Pumpkin Puree: The star of this dish, pumpkin puree provides that comforting flavor. If you’re out, you can swap it for homemade pumpkin puree or even butternut squash puree in a pinch!
Sugars: Using a mix of granulated and brown sugar gives depth. If you’re looking for a healthier option, try using coconut sugar or a sugar substitute suitable for baking.
All-Purpose Flour: This is great for structure, but if you want a gluten-free version, almond flour or a gluten-free baking blend would work well here.
Pecans: While pecans are traditional, walnuts or almonds are great substitutes. You can also use nuts of your choice for a different flavor if pecans are unavailable.
Milk: Whole milk creates the best consistency, but feel free to use almond milk or oat milk for a dairy-free option. Just make sure it’s unsweetened!
How Do I Ensure My Cobbler Has the Perfect Texture?
The key to a delicious cobbler lies in the mixing technique. Make sure not to overmix your batter after adding the dry ingredients to the pumpkin. A few lumps are okay; they help maintain a tender texture.
- When you pour the batter over melted butter, resist the urge to stir it together—this creates a lovely layered effect!
- Top with pecans before baking to get that delightful crunch while the cobbler cooks.
- Check for doneness by inserting a toothpick in the center. It should come out with a few moist crumbs—just not wet batter.
Delicious Pumpkin Pecan Cobbler Recipe
Ingredients You’ll Need:
For the Filling:
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, melted
For the Topping:
- 1 cup pecan halves, divided
- Optional: vanilla ice cream or whipped cream for serving
How Much Time Will You Need?
This Pumpkin Pecan Cobbler takes about 15-20 minutes of prep time and 45-55 minutes to bake. Total time is around 1 hour, bringing you a warm dessert ready to enjoy!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Make sure to grease a 9-inch pie dish or a similar baking dish with a little butter or cooking spray.
2. Mix the Pumpkin Filling:
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, and brown sugar until the mixture is smooth and well combined.
3. Combine Dry Ingredients:
In a separate bowl, sift together the flour, baking powder, salt, and spices (cinnamon, nutmeg, ginger, cloves). This helps to evenly distribute the baking powder and spices.
4. Combine Mixtures:
Add the dry ingredients to the pumpkin mixture, stirring gently until everything is well incorporated. Make sure not to overmix; a few lumps are perfectly fine!
5. Add Milk and Vanilla:
Next, stir in the whole milk and vanilla extract until everything is nicely blended and smooth.
6. Pour in the Butter:
Pour the melted butter evenly into the bottom of your prepared baking dish. This will help create a delicious crust effect.
7. Assemble the Cobbler:
Pour the batter over the melted butter in the baking dish, but do not stir it together. It’s okay if the butter rises to the top!
8. Add Pecan Topping:
Sprinkle the pecan halves evenly over the top of the batter. This will give your cobbler a nice crunch when baked.
9. Bake the Cobbler:
Place the dish in the preheated oven and bake for 45-55 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
10. Cool and Serve:
Once baked, take it out of the oven and let it cool for a few minutes. This will help it set up a bit more before serving.
11. Enjoy:
Serve your warm Pumpkin Pecan Cobbler topped with a scoop of vanilla ice cream or a dollop of whipped cream, and if you’d like, garnish with additional pecans on top. Enjoy your delicious creation!
Indulge in the rich flavors of this pumpkin pecan cobbler and share the joy with your friends and family!
Can I Use Fresh Pumpkin Instead of Canned?
Absolutely! You can use fresh pumpkin, just make sure to roast and puree it until smooth. About 2 cups of cooked pumpkin will suffice to replace the 15 oz can of pumpkin puree.
Can I Make This Cobbler Gluten-Free?
Yes, you can substitute all-purpose flour with a gluten-free baking mix or almond flour to make this cobbler gluten-free. Just be sure to check if your baking mix includes a leavening agent, as this recipe calls for baking powder.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place a serving in the microwave for about 30-60 seconds, or serve warm in the oven at 350°F for about 10 minutes.
Can I Prepare This Cobbler in Advance?
Absolutely! You can prepare the mixture a day ahead and store it in the fridge. Just give it a stir before pouring it over the melted butter when ready to bake. Keep in mind that the baking time might be a bit longer if the batter is cold.
