These Halloween Mummy Sausages are the perfect spooky snack! You just wrap sausages in dough and bake them until golden. They look cute and taste even better!
Kids and adults alike will love these treats! I love serving them with a side of mustard for dipping. It’s always a hit at Halloween parties! 🎃
Key Ingredients & Substitutions
Cocktail Sausages: These are the star of your Mummy Sausages! If you want a healthier option, consider turkey or chicken sausages. Alternatively, veggie sausages work well for a vegetarian version, though the taste will be different.
Puff Pastry: This flaky pastry gives the mummies their fun texture. If you’re out of puff pastry, you could use crescent roll dough, though it may be sweeter and less flaky. Make sure it’s thawed before using!
Candy Eyes: These really bring the mummies to life! If you can’t find them, you can use small pieces of olives or even dots of cream cheese to create eyes. Be creative!
Egg Wash: Brushing with beaten egg gives the pastry a lovely golden color. If you’re vegan, you can use plant-based milk instead, although it won’t achieve the same shine.
How Do You Wrap the Sausages to Look Like Mummies?
Wrapping the sausages just right is key to making them look like mummies! Here’s how to do it:
- After cutting the puff pastry into strips, start at one end of the sausage.
- Wrap the pastry around in a spiral. Leave small gaps to resemble mummy bandages because less is sometimes more!
- Don’t worry if the wrapping isn’t perfect; mummies should look a bit disheveled!
These steps will help your mummies look cute and spooky for Halloween parties. Enjoy making them!
How to Make Halloween Mummy Sausages
Ingredients You’ll Need:
- 8 cocktail sausages (or regular-sized sausages cut in half)
- 1 sheet of puff pastry, thawed
- Edible candy eyes (available at baking supply stores)
- 1 egg, beaten (for egg wash)
- Ketchup (for serving)
- Mustard (for serving)
Time Needed:
This delightful Halloween treat takes about 15 minutes to prep and 15-20 minutes to bake. In total, you’ll need roughly 30-35 minutes to whip up these spooky snacks!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 200°C (400°F). While it’s warming up, line a baking tray with parchment paper to prevent sticking.
2. Prepare the Puff Pastry:
Next, roll out the puff pastry sheet on a lightly floured surface. Using a sharp knife or a pizza cutter, slice the pastry into thin strips about 1 cm wide. This will be what you use to wrap around the sausages!
3. Wrap the Sausages:
Now it’s time for some fun! Take each sausage and wrap it with the puff pastry strips. Be sure to leave some gaps here and there to create that cool ‘mummy bandage’ look. Make sure to leave the ends of the sausages sticking out—it adds to the spooky effect!
4. Place on Baking Tray:
Carefully place the wrapped sausages on the prepared baking tray. Make sure they have a little space between them so they don’t stick together while baking.
5. Egg Wash:
Brush the pastry lightly with the beaten egg. This step is important because it will give the pastries a delicious, golden color when they bake!
6. Bake:
Pop the tray into the preheated oven and bake for 15-20 minutes, or until the pastry is puffed up and golden brown. Keep an eye on them near the end!
7. Cool Slightly:
Once they’re out of the oven, let the mummy sausages cool for a few minutes. They’ll be hot, so give them a moment to settle!
8. Add the Eyes:
While the sausages are still warm, gently stick two candy eyes onto each sausage using a tiny dab of mustard or cream cheese. This little detail makes them look so cute!
9. Serve:
Finally, serve your spooky Halloween Mummy Sausages warm, alongside ketchup and mustard for dipping. They’re sure to be a hit!
Enjoy your spooky and delicious Halloween Mummy Sausages!
Can I Use Different Types of Sausages?
Absolutely! You can substitute cocktail sausages with regular-sized sausages or even turkey or veggie sausages for a healthier or vegetarian option. Just make sure to adjust the cooking time if using larger sausages.
Can I Make These Sausages in Advance?
Yes, you can prep the wrapped sausages a few hours in advance! Just cover them with plastic wrap and refrigerate until you’re ready to bake. For best results, bake them fresh before serving.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 180°C (350°F) for about 10 minutes to crisp them back up.
What Can I Use Instead of Puff Pastry?
If you’re out of puff pastry, crescent roll dough works as a substitute, but keep in mind it might be sweeter. Just roll it out and cut it into strips similarly!
