Chili Mac is a cozy dish that combines pasta and chili in one bowl. It’s hearty, filling, and perfect for a chilly day! You’ll love the way the flavors mix together.
Plus, it’s so easy to make! I just cook the pasta, stir in some chili, and sprinkle cheese on top. One bite, and you’ll feel all warm and happy inside! 🍲😄
Key Ingredients & Substitutions
Ground Beef: This adds a hearty base to the dish. You can swap it for ground turkey, chicken, or even a plant-based meat substitute for a lighter or vegetarian version.
Onion and Garlic: Fresh onion and garlic bring great flavor. If you’re short on time, onion powder and garlic powder can work too. Use about 1/2 teaspoon of each.
Diced Tomatoes: These add moisture and sweetness. If you prefer a smoother sauce, use crushed tomatoes instead. You can also use fresh tomatoes if you have them available!
Cheddar Cheese: Cheddar adds extra creaminess. For a twist, try pepper jack for some spice, or a blend of your favorite cheeses.
Pasta: Elbow macaroni is traditional, but it’s fun to use different shapes like shells or penne. Gluten-free pasta is also a good option if needed.
How Do I Get the Right Texture for Spices in Chili Mac?
The key to a flavorful chili mac is in the seasoning. Start by toasting the spices in the hot oil with the onions and garlic. This enhances their flavors. Make sure to taste and adjust the seasoning before adding the pasta.
- Cook the spices with the onions for 1-2 minutes for maximum flavor.
- Simmer the chili mixture so the spices infuse into the sauce. Adding the pasta too soon can dilute the flavors.
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How to Make Chili Mac
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- 1 cup beef broth or water
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese, plus extra for topping
- Sour cream (optional, for garnish)
- Fresh parsley or cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious Chili Mac takes about 30 minutes from start to finish. You’ll spend about 10 minutes preparing the ingredients and cooking, and the rest is for simmering and mixing everything together. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Sauté the Beef:
Heat the olive oil in a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes. Drain any extra fat if necessary.
2. Add the Onions and Garlic:
Next, add the chopped onion and cook for about 3-4 minutes until it becomes soft and translucent. Then, add the minced garlic and cook for another 30 seconds until it’s fragrant. Your kitchen will smell wonderful!
3. Combine the Tomato Mixture:
Stir in the diced tomatoes, tomato sauce, beef broth (or water), chili powder, cumin, paprika, and season with salt and pepper. Bring everything to a simmer and let it cook for about 10 minutes. This allows all the flavors to meld nicely.
4. Cook the Pasta:
While your chili is simmering, cook the elbow macaroni according to the package directions until it’s al dente. Drain the pasta and set it aside for later.
5. Mix Everything Together:
After the chili mixture has simmered, stir in the cooked macaroni until everything is well combined and heated through. This is where the magic really happens!
6. Add Cheese:
Remove the pot from the heat and stir in the shredded cheddar cheese. Mix until it’s melted and gives you that creamy, inviting look.
7. Serve and Garnish:
Finally, serve your Chili Mac in bowls. Top with extra cheddar cheese, a dollop of sour cream if you like, and sprinkle some fresh parsley or cilantro for an extra pop of color and flavor. Yum!
Now dig in and enjoy your warm, cheesy, and comforting Chili Mac!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lighter option and works perfectly in this recipe. Just keep in mind that it may take slightly less time to cook, so watch it closely while browning.
How Can I Make It Vegetarian?
To make this Chili Mac vegetarian, simply replace the ground beef with cooked lentils or a meat substitute like textured vegetable protein (TVP). You can also add more beans or vegetables, like bell peppers and corn, for added texture and nutrition!
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, adding a splash of water or broth if it seems dry.
Can I Freeze Chili Mac?
Yes, you can freeze Chili Mac! Just let it cool completely and then store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat on the stove until heated through.
