This Easy Peach Bellini is the perfect summer drink! Just blend fresh peaches with Prosecco for a fizzy and fruity treat. So refreshing, you might want to sip it all day!
I love how quick it is to make! Just throw the peaches in the blender, pour in the bubbly, and you’re ready to enjoy. Cheers to summer vibes and tasty cocktails! 🍑🥂
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are the star of this cocktail! If they’re out of season, feel free to use frozen peaches. Just let them thaw before blending. Canned peaches also work, but make sure to drain them well to avoid excess liquid.
Lemon Juice: This adds a nice tartness to balance the sweetness of the peaches. If you don’t have lemon juice, lime juice is a good substitute, or you could even use a splash of white vinegar for a different zing.
Sugar: Sugar is optional, depending on how sweet your peaches are. For a healthier option, consider using honey or agave syrup, which dissolve well in liquids. You can skip it entirely for a lighter drink!
Prosecco: This sparkling wine gives the Bellini its fizzy kick. If Prosecco isn’t available, any dry sparkling wine like Cava or Champagne will work. For a non-alcoholic version, try sparkling water or soda.
How Do I Get the Perfect Peach Purée?
Creating a smooth peach purée is simple but requires a little technique to make sure it’s just right. Here’s how to do it:
- Start with ripe peaches—this makes a big difference in flavor. Soft, fragrant peaches are ideal.
- Peel and pit them to enhance the texture. Blending with the skin can lead to a grainy consistency.
- If you want a super smooth purée, pass the blended mixture through a fine mesh sieve. This step is optional but recommended for that elegant cocktail feel!
Enjoy this fun and refreshing drink at your summer get-togethers! Cheers!
Easy Peach Bellini Cocktail
Ingredients:
- 2 ripe peaches, peeled and pitted (or 1 cup peach purée)
- 1 teaspoon lemon juice
- 1 teaspoon sugar (optional, depending on sweetness of peaches)
- 1 bottle (750 ml) chilled Prosecco or other sparkling wine
- Ice cubes (optional)
- Fresh peach slices or mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful cocktail takes about 10 minutes to prepare. You’ll spend a few minutes blending the peaches and mixing everything together, making it a super quick and refreshing drink for any summer gathering!
Step-by-Step Instructions:
1. Make the Peach Purée:
Start by peeling and pitting the peaches. Cut them into slices and place them in a blender. Add the lemon juice and sugar (if you decide to use it). Blend until you have a smooth peach purée. This may take about 1-2 minutes. If you like a smoother texture, you can strain the purée through a fine mesh sieve to remove any pulp.
2. Assemble the Cocktail:
Now, take your champagne flutes and pour about 2 tablespoons of the peach purée into each glass. Make sure to use enough purée to give it that delicious peach flavor!
3. Add the Bubbly:
Carefully top each glass with chilled Prosecco, pouring gently to prevent any overflow. It’s best to pour slowly and give the drink a gentle stir to mix the purée with the sparkling wine.
4. Optional: Chill and Garnish:
If you like your drinks super cold, feel free to add some ice cubes. Then, for a pretty touch, garnish your Bellinis with a slice of fresh peach or a few mint leaves on top.
5. Enjoy!
Serve your Easy Peach Bellini immediately, and enjoy the refreshing taste of summer in a glass!
Can I Use Frozen Peaches for This Cocktail?
Absolutely! Frozen peaches work well as long as you let them thaw first. Simply let them sit in the fridge overnight or place them in a bowl of warm water for a quick thaw before blending.
How Should I Store Leftover Peach Purée?
If you have any peach purée left over, store it in an airtight container in the fridge for up to 3 days. You can also freeze it in ice cube trays for up to 3 months—perfect for future cocktails! Just thaw the cubes when you’re ready to use them.
Can I Make This Cocktail Non-Alcoholic?
Yes! To make a non-alcoholic version, simply replace the Prosecco with sparkling water or a lemon-lime soda. It will still be delicious and refreshing while keeping the fruity flavor intact!
What Other Fruits Can I Use?
Feel free to experiment with other fruits! You can make Bellinis using raspberries, strawberries, or even mixed berries. Just add about the same amount of purée as with the peaches and adjust the sweetness as needed.
