This Easy Cinnamon Peach Bread is a tasty treat, bursting with juicy peach pieces and a lovely cinnamon swirl. It’s perfect for breakfast or as a cozy snack!
Trust me, the smell of baking this bread will have everyone asking, “What’s cooking?” It’s so simple to make, I often whip it up just for my afternoon coffee break! ☕️
Key Ingredients & Substitutions
Fresh Peaches: Fresh, ripe peaches bring sweetness and moisture to the bread. If peaches are out of season, you can substitute with canned peaches, but drain them well. Frozen peaches work too; just thaw and pat dry.
Sour Cream: Sour cream adds richness and keeps the bread moist. If you need a substitute, greek yogurt works similarly. You can also use buttermilk or regular yogurt in a pinch.
Butter: Unsalted butter gives the perfect creamy flavor. If you want to reduce dairy, replace it with a plant-based butter or coconut oil. Just note it can slightly alter the taste.
Granulated Sugar: This is key for sweetness. Consider using brown sugar for a deeper flavor. Coconut sugar is a great alternative too, especially for a lower glycemic index.
How Can I Get That Perfect Cinnamon Swirl?
Creating a beautiful cinnamon swirl is easier than you think! Here are some tips to get it just right:
- When layering the batter, be sure to sprinkle cinnamon sugar evenly over each layer. This ensures every bite has a touch of sweetness.
- Use a knife or skewer to create a gentle swirl, but don’t overdo it! A few light folds are enough to keep the layers visible.
- Check after baking; if you notice some areas without swirl, you can gently poke them with a skewer once cooled, so the glaze can seep in.
With these tips and adjustments, you’ll have a delightful Cinnamon Peach Bread that everyone will love! Happy baking!
Easy Cinnamon Peach Bread with Sweet Swirl
Ingredients You’ll Need:
For the Bread:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup peeled and diced fresh peaches (about 2 peaches)
- 1/2 cup sour cream (or plain yogurt)
For the Cinnamon Swirl:
- 1/3 cup brown sugar, packed
- 2 tsp ground cinnamon
Optional Glaze:
- 1/2 cup powdered sugar
- 1 tbsp milk
- 1/4 tsp vanilla extract
How Much Time Will You Need?
This delightful bread takes about 15 minutes to prepare and 50-60 minutes to bake, plus 10 minutes of cooling in the pan. In total, you’ll be ready to enjoy your sweet peach bread in about 1 hour and 15 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Get your 9×5 inch loaf pan ready by greasing and flouring it, or you can line it with parchment paper for easier removal later.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. This helps evenly distribute the ingredients, so set it aside for later.
3. Cream the Butter and Sugar:
In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until it becomes light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, followed by the vanilla extract. Mix until everything is nicely combined.
5. Incorporate the Sour Cream:
Now, mix in the sour cream until just combined. This adds a nice moisture to the bread!
6. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients. Gently fold them together until just combined, being careful not to overmix so your bread stays tender.
7. Fold in the Peaches:
Gently fold in the diced peaches. This ensures the fruity goodness is nicely spread throughout the batter.
8. Prepare the Cinnamon Swirl:
In a small bowl, mix together the brown sugar and ground cinnamon that will give your bread that lovely swirl.
9. Layer the Batter:
Pour half of the batter into your prepared loaf pan. Then, sprinkle half of the cinnamon-sugar mixture evenly over the batter.
10. Add Remaining Batter and Swirl:
Pour the remaining batter on top, then sprinkle the rest of the cinnamon sugar mixture. Using a butter knife or skewer, gently swirl the cinnamon sugar through the batter to create a marbled effect.
11. Bake the Bread:
Place the loaf pan in the oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.
12. Cool the Bread:
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. After that, carefully remove it from the pan and allow it to cool completely on a wire rack.
13. Optional Glaze:
If you’d like to add a sweet glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Drizzle it over the cooled bread.
14. Slice and Serve:
Finally, slice your delicious cinnamon peach bread and serve it warm with your favorite drink. Enjoy this delightful treat!
FAQ for Easy Cinnamon Peach Bread
Can I Use Other Fruits Instead of Peaches?
Absolutely! This recipe is versatile, and you can use other fruits like diced apples, pears, or blueberries. Just make sure to adjust the sweetness if your fruit is sweeter or less sweet than peaches.
How Should I Store Leftover Bread?
Store any leftover cinnamon peach bread in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 3 months. Just thaw at room temperature and enjoy!
Can I Make This Recipe Gluten-Free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Be sure to check that it has a xanthan gum inclusion or add some in, as it helps provide structure.
What If I Don’t Have Sour Cream?
No worries! You can substitute sour cream with plain yogurt or buttermilk for a similar effect. Just make sure they’re unsweetened for the best results.
