These Peach Cobbler Cinnamon Rolls are a fun twist on the classic breakfast treat! Soft, sweet rolls are filled with juicy peaches and a hint of cinnamon, then drizzled with creamy icing.
Trust me, waking up to these rolls is the best! They smell amazing while baking, and every bite is like a warm hug. ☀️ Enjoy them fresh out of the oven, and you’ll feel like a breakfast hero!
Key Ingredients & Substitutions
Active Dry Yeast: This is essential for a fluffy texture. If you’re out, you can use instant yeast instead — just add it straight to the flour without dissolving it first.
Fresh Peaches: Juicy peaches add sweetness and flavor. If they’re not in season, thawed frozen peaches work great too. Chopped apples or pears can also be delicious substitutes.
Cinnamon: The warm spice that brings comfort. If you’re not a big fan, pumpkin pie spice or even nutmeg can be swapped in for a different flavor profile!
Cream Cheese: Use softened cream cheese for the icing to get that wonderful creaminess. For a lighter version, Greek yogurt can be a good substitute.
How Do You Get Your Dough to Rise Perfectly?
A rising dough is key to soft and fluffy rolls. Here’s how to ensure it rises well:
- Make sure your yeast is fresh! If it doesn’t fizz in warm milk, don’t use it.
- Let your dough rise in a warm, draft-free area. The oven can be a perfect spot if you turn it off before placing the dough inside.
- Cover the dough with a damp towel. This keeps it from drying out while it rises.
After rising, the dough will feel light and airy – that’s when you know you’re ready for the next step!
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 2 ¼ tsp (1 packet) active dry yeast
- 1 cup warm milk (110°F/43°C)
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
- 4 cups all-purpose flour
For the Peach Filling:
- 2 cups fresh peaches, peeled and diced (or thawed frozen peaches)
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp unsalted butter
For the Cinnamon Sugar Layer:
- ½ cup brown sugar, packed
- 1 tbsp ground cinnamon
- ¼ cup unsalted butter, softened
For the Icing:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp milk (adjust for consistency)
Time Estimate:
This delightful recipe will take about 2.5 to 3 hours total. This includes around 15 minutes of prep time, 2 hours for the dough to rise, and 25-30 minutes for baking. Be sure to reserve time for mixing, rolling, and the yummy icing!
Step-by-Step Instructions:
1. Prepare the Dough:
In a small bowl, dissolve the yeast in warm milk and let it sit for about 5-10 minutes. It should get nice and frothy. This shows your yeast is alive and ready to work!
In a large mixing bowl, combine the sugar, melted butter, salt, eggs, and the frothy yeast mixture. Mix all of these together until well blended.
Gradually add the flour, one cup at a time, mixing until you have a soft dough.
Turn the dough out onto a floured surface and knead for about 8 minutes, until it’s smooth and elastic. This helps strengthen the gluten in the dough.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.
2. Prepare the Peach Filling:
In a medium pan over medium heat, mix together the diced peaches, sugar, cinnamon, cornstarch, vanilla extract, and lemon juice. Cook this mixture while stirring often until it thickens and the peaches soften, about 5-7 minutes. Remove from heat and stir in the butter. Allow it to cool.
3. Roll Out the Dough:
After the dough has risen, turn it out onto a floured surface and roll it into a rectangle that measures about 16×12 inches.
Spread the softened butter evenly over the rolled-out dough.
Mix the brown sugar and cinnamon together, and sprinkle it evenly over the buttered dough.
Next, spread the cooled peach filling evenly over the cinnamon sugar layer.
Carefully roll the dough tightly from the long edge into a log. Try to keep it as even as possible!
Slice the log into 12 equal rolls and place them in a greased 9×13 inch baking dish.
Cover the rolls and let them rise for another 30-45 minutes, until they look puffy.
4. Bake the Rolls:
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for about 25-30 minutes, or until they are golden brown.
5. Prepare the Icing:
While the rolls are baking, prepare the icing. In a bowl, beat the cream cheese and butter together until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth. Add milk a tablespoon at a time until you reach your desired consistency.
6. Drizzle & Serve:
Once the rolls are out of the oven and slightly cooled, drizzle the icing generously over the top. Serve warm and enjoy your delicious Peach Cobbler Cinnamon Rolls!
Enjoy this sweet treat with family and friends—you’re going to love it!
FAQ about Peach Cobbler Cinnamon Rolls
Can I Use Other Fruits Besides Peaches?
Absolutely! While peaches are delicious, you can substitute them with other fruits like diced apples, pears, or even berries. Just adjust the sugar and spices to match the sweetness of the fruit you choose.
How Can I Make These Ahead of Time?
You can prepare the rolls up to the point of baking, then cover and refrigerate them overnight. In the morning, allow them to come to room temperature and rise for about 30 minutes before baking. This way, you can enjoy fresh rolls with less morning prep!
What Should I Do with Leftover Rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. You can also freeze them for up to 3 months! Just thaw and reheat in the oven for the best texture.
How Do I Fix Dough That’s Too Sticky?
If your dough is too sticky, sprinkle in a little extra flour, about a tablespoon at a time, while kneading it. Be careful not to add too much; you want a soft and elastic dough, not dry. If you’ve added too much, just incorporate a bit more warm milk to balance it out.
