These Easy Crock Pot Smothered Pork Chops are super tender and packed with flavor. Cooked slowly in a creamy sauce, they practically melt in your mouth!
I love how simple this dish is. Just toss everything in the pot and let it work its magic while you kick back. Perfect for busy days! 😄
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are great here for tenderness. Bone-in chops work too, just cook a bit longer. If you’re looking for a leaner option, turkey cutlets can be a nice substitute.
Cream Soups: The cream of mushroom and onion soups give richness to the dish. If you prefer, you can use homemade versions or opt for a dairy-free cream soup if you’re avoiding dairy.
Broth: Beef broth adds a deeper flavor, but chicken broth is also a good choice. You could use vegetable broth for a lighter option, especially if cooking for vegetarians (just skip the pork!).
Onions and Garlic: Fresh onions and garlic give the best flavor. However, pre-chopped onions or garlic powder can work if you’re in a hurry. It’s not the same, but it’s quicker!
How Do I Get the Pork Chops Just Right Without Drying Them Out?
To keep your pork chops tender, sear them before adding to the crock pot. This browning adds flavor and helps retain moisture. Here’s a simple guide:
- Heat oil until shimmering in a skillet.
- Cook pork chops for 2-3 minutes per side until browned but not fully cooked.
- This step seals in juices, so they stay moist while cooking in the crock pot.
Also, avoid lifting the lid too often during cooking. Letting that steam escape can dry them out. Trust the process and let it slow cook for the best results!
Easy Crock Pot Smothered Pork Chops
Ingredients You’ll Need:
For the Pork Chops:
- 4 to 6 boneless pork chops (about 1-inch thick)
For the Sauce:
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of onion soup
- 1 cup beef broth or chicken broth
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp paprika
Additional Ingredients:
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil or vegetable oil
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of prep time and then cooks for 6-7 hours on low or 3-4 hours on high in the crock pot. Set it and forget it while you enjoy your day!
Step-by-Step Instructions:
1. Seasoning the Pork Chops:
Start by seasoning both sides of the pork chops with salt, pepper, and paprika. This adds a tasty flavor boost right from the beginning!
2. Searing the Pork Chops:
In a skillet over medium heat, add the olive oil. Once hot, place the pork chops in the skillet. Sear them for 2-3 minutes on each side until they are nicely browned but not fully cooked through. This step helps to lock in the juices. Remove the pork chops from the skillet and set them aside.
3. Sautéing Onions and Garlic:
In the same skillet, add the sliced onions and minced garlic. Sauté until they are soft and translucent, about 3-4 minutes. The aroma will be amazing!
4. Combining the Sauce Ingredients:
In a bowl, mix together the cream of mushroom soup, cream of onion soup, beef broth, Worcestershire sauce, and dried thyme until well combined. This will be the creamy sauce for your pork chops.
5. Layering in the Crock Pot:
Place the seared pork chops in the bottom of the crock pot. Next, pour the creamy soup mixture over the chops. Finally, distribute the sautéed onions and garlic evenly on top.
6. Cooking the Pork Chops:
Cover the crock pot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender. The longer, the better, for that melt-in-your-mouth texture!
7. Finishing Touches:
Before serving, give the sauce in the crock pot a good stir to combine everything well. Taste and adjust the seasoning if needed.
8. Serving:
Garnish with fresh parsley if you’d like, and serve the pork chops hot over mashed potatoes, rice, or noodles. Enjoy this comforting meal!
These Easy Crock Pot Smothered Pork Chops are sure to become a new favorite in your kitchen. Happy cooking!
FAQ for Easy Crock Pot Smothered Pork Chops
Can I Use Frozen Pork Chops for This Recipe?
Yes! You can use frozen pork chops, but be sure to adjust the cooking time. When using frozen, cook on high for about 4-5 hours or low for 7-8 hours. Make sure they are fully cooked to an internal temperature of 145°F (63°C) before serving.
Can I Substitute the Cream Soups?
Absolutely! You can use homemade cream sauces if you prefer or substitute with a non-dairy cream soup for a dairy-free option. Just keep in mind that the flavor may change slightly depending on what you use.
How Do I Store Leftover Pork Chops?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the microwave or on the stove over low heat, adding a splash of broth or water if needed to keep them moist.
What Can I Serve with Smothered Pork Chops?
This dish pairs wonderfully with mashed potatoes, rice, or noodles, as they soak up the delicious sauce. Roasted vegetables or a fresh salad also make great sides!
