These Easy Cheesy Garlic Chicken Wraps are a tasty treat! You get juicy chicken, gooey cheese, and a hint of garlic all wrapped up perfectly.
Wraps are great because they make lunch fun! I love making these for a quick meal, and they never last long. Trust me, you’ll want a second helping! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this recipe, as they cook quickly and stay juicy. If you prefer, thighs can be a tastier choice, or you can use pre-cooked chicken for an even faster wrap!
Garlic: Fresh garlic gives the best flavor, but if you’re in a pinch, garlic powder can work too. Just remember, 1/8 teaspoon of garlic powder equals one clove of fresh garlic.
Cheese: Cheddar and mozzarella create a great melty texture, but feel free to swap in your favorites! Pepper jack adds a nice kick, while cream cheese can provide a smoother texture.
Tortillas: Flour tortillas are soft and pliable, perfect for wraps. If you’re looking for a healthier option, whole wheat or even lettuce wraps work wonderfully!
How Do I Achieve Juicy, Flavorful Chicken?
Cooking chicken perfectly is key to delicious wraps! Start by slicing the chicken into thin strips. This helps them cook evenly and quickly. Heat the olive oil in a skillet over medium heat and add the minced garlic first. When it’s fragrant, add chicken.
- Season well with paprika, salt, and black pepper for flavor.
- Cook for 6-8 minutes until the chicken is no longer pink in the center.
- Lower the heat, sprinkle cheese on top, and cover to melt it for about 2 minutes.
Keeping an eye on the cooking time ensures juicy chicken every time! Enjoy these wraps fresh for the best taste. Happy cooking!
Easy Cheesy Garlic Chicken Wraps
Ingredients You’ll Need:
- 2 large boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large flour tortillas or wraps
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise or garlic aioli
- 1 cup fresh spinach or lettuce leaves
- 1 medium tomato, thinly sliced
- Optional: sour cream or ranch dressing for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and approximately 15 minutes for cooking, making the total time around 25 minutes. You’ll have delicious wraps ready to enjoy in less than half an hour!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by slicing the chicken breasts into thin strips or bite-sized pieces. This helps the chicken cook evenly and faster.
2. Cook the Chicken:
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until it’s fragrant. Then, add the chicken pieces to the skillet. Season with paprika, salt, and black pepper. Cook the chicken for about 6-8 minutes, or until it’s fully cooked through and lightly browned.
3. Melt the Cheese:
Once the chicken is cooked, reduce the heat to low. Sprinkle the shredded cheddar and mozzarella cheese over the chicken in the skillet. Cover with a lid and let it cook for about 2 minutes, or until the cheese is melted and gooey.
4. Warm the Tortillas:
While the cheese is melting, warm the flour tortillas slightly. You can do this in a dry pan over low heat or in the microwave for a few seconds to make them pliable and easy to roll.
5. Assemble the Wraps:
Spread a thin layer of mayonnaise or garlic aioli onto each tortilla. Evenly distribute the cheesy garlic chicken onto each tortilla. Top with fresh spinach or lettuce and the sliced tomato.
6. Roll and Serve:
Carefully roll up each tortilla tightly to form a wrap. If desired, you can serve with a side of sour cream or ranch dressing for dipping. Slice in half for easy eating and enjoy your warm wraps!
There you have it! Enjoy your delicious and easy cheesy garlic chicken wraps! 😊
FAQ for Easy Cheesy Garlic Chicken Wraps
Can I Use Pre-Cooked Chicken?
Absolutely! If you’re short on time, pre-cooked chicken or rotisserie chicken is a great option. Just shred or chop it and heat it lightly in the skillet before adding the cheese.
What Can I Use Instead of Mayonnaise?
If mayonnaise isn’t your thing, you can easily substitute it with Greek yogurt for a healthier option, or use ranch dressing, hummus, or any creamy sauce you prefer.
How Can I Store Leftover Wraps?
To store leftovers, wrap them individually in plastic wrap or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. Reheat gently in the microwave or on a skillet before serving.
Can I Add Extra Vegetables?
Definitely! Feel free to add any of your favorite veggies such as bell peppers, onions, or cucumbers for added crunch and flavor. Just sauté them with the chicken or add them fresh with the other toppings!
