This creamy basil chicken is a tasty treat for dinner. It features tender chicken cooked in a rich, flavorful sauce made with fresh basil and cream. Yum!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts give a nice texture. If you’re looking for a healthier option, you can use chicken thighs. They can add a bit more flavor and remain juicy in the sauce.
Heavy Cream: This ingredient gives richness to the sauce. If you’re looking to lighten it up, you could try using half-and-half or even a dairy-free cream like coconut cream, though it will change the flavor a bit.
Parmesan Cheese: Freshly grated Parmesan is always best for melting and flavor. If you’re out of Parmesan, Pecorino Romano can be a good alternative, or you can use nutritional yeast for a dairy-free version.
Basil: Fresh basil makes this dish bright and flavorful. If you can’t find fresh basil, use a smaller amount of dried basil, but keep in mind that fresh is always best for flavor!
How Do I Ensure My Chicken is Cooked Perfectly?
Getting your chicken cooked just right is essential for this recipe. Follow these tips to avoid dry chicken:
- Use a meat thermometer to check for doneness; the internal temperature should reach 165°F (75°C).
- Don’t overcrowd the skillet; it may lower the temperature and cause uneven cooking.
- If you’re unsure, cover the skillet with a lid for the first few minutes. It will help cook the chicken through.
Letting the chicken rest for a few minutes after cooking also helps keep it juicy.
With these tips, you’ll have a delicious creamy basil chicken that’s sure to impress! Enjoy your cooking!
How to Make Creamy Basil Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 cup fresh basil leaves, chopped (reserve some for garnish)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 1 tablespoon butter
How Much Time Will You Need?
This tasty dish takes about 10 minutes to prep and 20 minutes to cook, totaling roughly 30 minutes. It’s a quick and delicious option for any dinner table!
Step-by-Step Instructions:
1. Season the Chicken:
Start by seasoning each chicken breast with salt and pepper on both sides. This gives your chicken flavor from the moment it hits the pan!
2. Cook the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook them for about 5-7 minutes on each side. You want them golden brown on the outside and fully cooked on the inside. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
Lower the heat to medium and add the butter and minced garlic to the same skillet. Sauté for about 1 minute, stirring occasionally until the garlic is fragrant (don’t let it burn!). Then, carefully stir in the chicken broth and heavy cream, scraping any bits from the bottom of the pan to enhance the sauce’s flavor.
4. Add Cheese and Basil:
Next, add in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if you like a little heat). Stir until the cheese is melted and the sauce thickens slightly. Now, add the chopped basil to the sauce and mix well to combine all those delightful flavors.
5. Finish Cooking the Chicken:
Return the chicken breasts to the skillet, spooning the creamy sauce over the top. Cook for an additional 2-3 minutes to ensure everything is heated through and the chicken absorbs some of that delicious sauce.
6. Serve and Enjoy:
Garnish your creamy basil chicken with reserved basil leaves. Serve it right away with your favorite pasta, rice, or vegetables for a complete meal. Enjoy this creamy, flavorful dish!
Bon appétit!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add a bit more flavor and stay moist during cooking. Just be sure to adjust the cooking time slightly, as thighs may take a few minutes longer to cook through.
Can I Make This Dish Lighter?
Yes! To lighten the dish, you can use half-and-half instead of heavy cream and reduce the amount of cheese. You can also add more veggies, like spinach or zucchini, to amp up the nutrition without adding too many calories.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of cream to keep the sauce creamy.
What Should I Serve with Creamy Basil Chicken?
This dish pairs wonderfully with pasta, rice, or even a side of crusty bread to soak up the delicious sauce. For a lighter option, consider serving it with steamed vegetables or a fresh salad.
