This creamy peach sorbet is like summer in a bowl! Made with fresh peaches and cream, it’s smooth, sweet, and oh-so-refreshing on hot days.
Honestly, making this sorbet is a breeze! Just blend everything together, freeze, and enjoy. I love serving it as a fun dessert or snack on warm afternoons. 🍑☀️
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are essential for flavor. If you can’t find fresh ones, frozen peaches work nicely. Just make sure they’re unsweetened for the best taste!
Sugar: We use granulated sugar to sweeten the sorbet, but you can substitute with honey or agave syrup if preferred. Just adjust the amount, as these natural sweeteners can be sweeter than sugar.
Heavy Cream: Heavy cream gives the sorbet its creamy texture. If you’re looking for a lighter option, you can use half-and-half, or for a dairy-free version, coconut cream is a delicious alternative.
Lemon Juice: Fresh lemon juice adds a nice zing. If you don’t have fresh lemon, bottled lemon juice will do, though fresh is always best for flavor.
How Do You Achieve the Perfect Texture for Sorbet?
Getting that creamy texture in your sorbet is simple if you follow these key steps. Churning the mixture in an ice cream maker incorporates air and prevents ice crystals from forming.
- Once you blend the mixture, make sure to chill it in the fridge for at least an hour before churning – this helps it to thicken up nicely.
- Don’t skip the freezing step after churning; this is crucial for achieving the perfect scoopable consistency.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes while freezing to break up ice crystals.
Creamy Peach Sorbet Recipe for Summer
Ingredients You’ll Need:
- 4 large ripe peaches, peeled, pitted, and sliced
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tbsp lemon juice (freshly squeezed)
- 1/2 cup heavy cream
- Optional garnish: fresh peach slices
How Much Time Will You Need?
This delightful sorbet takes about 15 minutes to prepare, plus an additional 2 hours to freeze. It’s perfect for a warm summer day when you want something refreshing and creamy without too much fuss!
Step-by-Step Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the granulated sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar fully dissolves. This creates a simple syrup. Once done, remove it from the heat and allow it to cool to room temperature.
2. Blend the Peaches:
Next, take your peeled and sliced peaches and place them in a blender or food processor. Add the cooled simple syrup and the freshly squeezed lemon juice. Blend everything together until the mixture is smooth and creamy.
3. Incorporate the Cream:
After blending, stir in the heavy cream. Mix until everything is well combined and you have a lovely creamy mixture.
4. Churn the Mixture:
Now it’s time to churn! Pour the peach mixture into your ice cream maker and churn it according to the manufacturer’s instructions. Keep churning until the sorbet thickens and becomes creamy.
5. Freezing Time:
Once churned, transfer the sorbet into an airtight container. Place it in the freezer for at least 2 hours to let it firm up. This extra freeze time will help achieve that perfectly scoopable texture.
6. Serve and Enjoy:
When you’re ready to enjoy, scoop generous portions of your creamy peach sorbet into small bowls. Optionally, garnish with fresh peach slices for extra flair. Dig in and savor that fresh summer vibe!
Enjoy the refreshing and creamy taste of summer peaches in this easy homemade sorbet!
FAQ for Creamy Peach Sorbet Recipe
Can I Use Frozen Peaches for This Sorbet?
Absolutely! Frozen peaches work well if fresh ones aren’t available. Just thaw them before blending to ensure a smooth texture. You may want to reduce the sugar slightly, as frozen fruits can be sweeter.
How Do I Make This Sorbet Dairy-Free?
To make a dairy-free version, simply replace the heavy cream with coconut cream or a non-dairy heavy cream alternative. This will maintain that creamy texture while keeping it dairy-free!
Can I Make This Sorbet Without an Ice Cream Maker?
Yes, you can! Pour the blended mixture into a shallow dish and freeze it. Stir it every 30 minutes for about 2-3 hours to break up ice crystals until it reaches your desired texture.
How Long Will This Sorbet Last in the Freezer?
Your creamy peach sorbet can be stored in an airtight container in the freezer for up to 2 weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before scooping.
