This crispy air-fried yellow squash is a tasty and healthy side dish that’s super fun to make! Just slice the squash, season it, and let the air fryer do the magic for that perfect crunch!
I love serving it with my favorite dip, and I can’t help but munch on these while I cook! They disappear fast, so make sure to save a few for everyone else. 😄
Key Ingredients & Substitutions
Yellow Squash: Fresh yellow squash is the star here. If you can’t find yellow squash, zucchini works great! It’s similar in texture and taste, so feel free to swap.
Breadcrumbs: I recommend using panko breadcrumbs for extra crunch. If you prefer a gluten-free option, replace with gluten-free breadcrumbs or crushed rice cereal for that crispy texture!
Eggs: Eggs help the breadcrumbs adhere nicely to the squash. If you need an egg substitute, try flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or even a bit of unsweetened applesauce for a vegetarian option.
How Can You Get Your Squash Extra Crispy?
Getting that perfect crunch is all about the prep and technique. Here’s how you can achieve it:
- Make sure the squash slices are evenly sized. This helps them cook at the same rate.
- Dry the squash well before coating to remove moisture, which can make them soggy.
- Don’t overcrowd the air fryer basket. Give the slices space to allow air to circulate — this is key for getting them crispy!
- Use cooking spray liberally on the coated squash before air frying. This promotes browning and crispness!
Crispy Air Fried Yellow Squash
Ingredients You’ll Need:
For the Squash:
- 2 medium yellow squash, sliced into 1/4-inch thick rounds
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned breadcrumbs (preferably panko for extra crunch)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking spray or olive oil spray
- Optional garnish: chopped fresh parsley
For the Dipping Sauce (optional):
- 1/2 cup mayonnaise
- 1 tablespoon ketchup or tomato sauce
- 1 teaspoon smoked paprika or a dash of hot sauce (to taste)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and 10 minutes to cook in the air fryer. So, in just 25 minutes, you can have a crunchy and flavorful side dish or snack ready to enjoy!
Step-by-Step Instructions:
1. Preheat Your Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This ensures that your squash will cook evenly and get that perfect crispy texture.
2. Prepare the Squash:
Rinse and dry the yellow squash, then slice it into 1/4-inch thick rounds. Make sure the slices are even-sized so they cook at the same time!
3. Set Up Your Dipping Stations:
In three shallow dishes, place your flour in one, beat the eggs in another, and combine the seasoned breadcrumbs with garlic powder, onion powder, salt, and pepper in the last one. This setup makes it easy to dip your squash!
4. Coat the Squash:
Take each squash slice and dip it first in the flour, shaking off any extra. Then, dip it into the beaten eggs, letting excess drip off, and finally coat it thoroughly with the breadcrumb mixture. Place the coated slices on a plate.
5. Arrange and Spray:
Lay the coated squash slices in a single layer inside the air fryer basket. Make sure not to overcrowd them for the best crunch! Give them a light spray with cooking spray to help them brown nicely.
6. Air Fry the Squash:
Cook the squash in the air fryer for about 8-10 minutes, flipping the slices halfway through the cooking time. Keep an eye on them until they are golden brown and crispy!
7. Make the Dipping Sauce:
While your squash is cooking, mix the mayonnaise, ketchup, and smoked paprika or hot sauce in a small bowl to make a quick and tasty dipping sauce.
8. Final Touches:
Once the squash is done, carefully remove it from the air fryer and place it on a plate lined with paper towels to drain any excess oil. This keeps them nice and crispy!
9. Serve and Enjoy:
Garnish with chopped parsley if you want to add a pop of color. Enjoy your crispy, golden yellow squash slices with the homemade dipping sauce for a delicious treat!
Perfect as a snack, appetizer, or side dish—these crispy air-fried yellow squash slices are sure to be a hit!
FAQ for Crispy Air Fried Yellow Squash
Can I Use a Different Type of Squash?
Absolutely! Zucchini works perfectly in this recipe as a substitute. Just remember to slice it to the same thickness for even cooking.
How Do I Store Leftovers?
Store any leftover crispy yellow squash in an airtight container in the refrigerator for up to 2 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness!
Can I Make the Dipping Sauce Ahead of Time?
Yes, you can prepare the dipping sauce ahead of time! Just mix the ingredients and store them in the fridge in a sealed container. It will stay fresh for about 3-4 days.
What Can I Serve with Crispy Yellow Squash?
This dish pairs well with a variety of meals! Serve it as a side to grilled chicken, fish, or even alongside a refreshing salad for a lighter option. Enjoy it as a snack on its own, too!
