These Easy Dill Pickle Chicken Salad Sandwiches are a fun twist on a classic! With juicy chicken, crunchy pickles, and a creamy dressing, every bite is full of flavor.
I love how quick and simple this recipe is. Perfect for lunch or a picnic—just mix it up, spread it on bread, and enjoy! Plus, who can resist that tangy pickle taste? 😋
Key Ingredients & Substitutions
Cooked Chicken: Use cooked chicken breast for a tender texture. You can also use rotisserie chicken for an easier option. For a lighter version, try shredded turkey or even chickpeas for a vegetarian take!
Dill Pickles: These are essential for that tangy flavor. If you can’t find dill pickles, try sweet pickles or even olives for something different. My personal favorite is bread-and-butter pickles for added sweetness!
Mayonnaise: Mayonnaise provides creaminess, but you could substitute Greek yogurt for a healthier twist. I often use half mayo and half yogurt for a blend of flavors without skimping on creaminess.
Red Onion: Optional, but it adds a nice crunch and flavor. If you prefer milder onions, try green onions instead. You can skip them entirely if you’re not a fan!
How Do I Get the Best Flavor in My Chicken Salad?
The secret to a tasty chicken salad is balancing flavors and textures. Start by mixing your chicken and pickles well to ensure every bite is packed with flavor. Don’t forget to season!
- Combine cooked chicken, pickles, and optional red onion in a bowl.
- Mix in mayonnaise, dill, and lemon juice thoroughly.
- Always taste and adjust with salt and pepper. A hint of extra lemon juice can brighten the flavors.
- Serve on toasted buns for added crunch!
Easy Dill Pickle Chicken Salad Sandwiches
Ingredients:
- 2 cups cooked chicken breast, shredded or chopped
- 1/2 cup dill pickles, chopped (plus extra slices for garnish)
- 1/3 cup mayonnaise
- 1/4 cup finely chopped red onion (optional)
- 1 teaspoon dried dill or 1 tablespoon fresh dill, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 4 sandwich buns or rolls, split and toasted if desired
Time Needed:
This recipe takes about 10 minutes to prepare. It’s a quick and easy meal that’s perfect for any day of the week!
Instructions:
1. Mix the Base:
Start by grabbing a medium mixing bowl. Combine the shredded or chopped chicken, chopped dill pickles, and the optional finely chopped red onion. This mix gives your salad that zesty crunch!
2. Add the Creaminess:
Now, add the mayonnaise, dried dill or fresh dill, and lemon juice to your chicken mixture. Stir everything together until it’s well mixed and the chicken is nicely coated. This will bring all those flavors together!
3. Season to Taste:
Taste your chicken salad and season with salt and pepper as needed. If you like it creamier, feel free to add a bit more mayonnaise or pickles to suit your preference.
4. Assemble the Sandwiches:
Take your sandwich buns and spoon the chicken salad onto the bottom halves. Want to make it extra special? Add some extra pickle slices right on top for that crunchy garnishing!
5. Serve It Up:
Top the buns with the other halves and you’re all set! You can serve these immediately for a fresh meal or keep the chicken salad in the fridge separately until you’re ready to enjoy.
Now you’re ready to dive into these delicious and easy dill pickle chicken salad sandwiches. Enjoy every bite!
FAQ for Easy Dill Pickle Chicken Salad Sandwiches
Can I Use Canned Chicken Instead of Freshly Cooked Chicken?
Absolutely! Canned chicken is a convenient option. Just drain it well and shred it before mixing with the other ingredients. It’s a great time-saver and still tastes delicious!
What Can I Use Instead of Mayonnaise?
If you’re looking for a healthier alternative, plain Greek yogurt works wonderfully as a substitute for mayonnaise. You can also try using avocado for a creamy, nutritious twist!
How Long Does Chicken Salad Last in the Fridge?
You can store the chicken salad in an airtight container in the fridge for up to 3 days. Just be sure to keep the sandwich buns separate until you’re ready to serve to maintain their freshness!
Can I Make This Chicken Salad Ahead of Time?
Yes! You can prepare the chicken salad a day in advance and store it in the refrigerator. This will allow the flavors to meld together beautifully. Just assemble the sandwiches just before serving for the freshest taste!
