This easy homemade chicken salad is creamy and full of flavor, with tender chicken, crunchy veggies, and a tasty dressing. It’s perfect for sandwiches or on its own!
I love making this salad because it’s a great way to use up leftover chicken. Plus, it’s quick to prepare, so you can enjoy a delicious meal in no time. Yum! 🥗
Key Ingredients & Substitutions
Cooked Chicken Breast: Use shredded chicken breast for a tender texture. You can substitute with rotisserie chicken for convenience. Leftover turkey works too for a fun twist!
Mayonnaise: This is key for creaminess. If you’re looking for a lighter option, Greek yogurt or avocado can be a great substitute. It’s a healthier spin that still tastes wonderful!
Celery: Celery adds crunch and freshness. If you’re not a fan, diced apples or grapes can provide a sweet crunch instead. Try both for something unique!
Lemon Juice: Fresh lemon juice brightens flavors. If you don’t have it, vinegar (like apple cider) can work but will alter the taste a bit. Just use it sparingly.
Dijon Mustard: This little touch adds tang. If you don’t like mustard, you can leave it out or swap for a bit of honey for sweetness.
How Do I Ensure My Chicken Salad Is Full of Flavor?
Getting that flavor balance just right is key. Begin with cooked chicken that’s well-seasoned; if it’s plain, add some salt or seasoning while cooking. Mix in seasonings with care:
- Don’t rush mixing; gently fold in ingredients to keep the chicken fluffy.
- Allow the salad to chill in the fridge for at least 30 minutes. This helps the flavors blend.
- Taste before serving and adjust seasoning if needed. A little extra salt or pepper can make a big difference!
Enjoy making this delightful chicken salad with your personal touches!
Easy Homemade Chicken Salad Like Round Swamp Farm
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded or finely chopped
- 1/2 cup mayonnaise (adjust to desired creaminess)
- 1/4 cup celery, finely chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and freshly ground black pepper, to taste
- Optional: 1 teaspoon finely chopped fresh dill or parsley
How Much Time Will You Need?
This simple chicken salad will take about 15 minutes to prepare, plus at least 30 minutes to chill in the fridge. So, in about 45 minutes, you can enjoy a tasty homemade meal!
Step-by-Step Instructions:
1. Combine the Chicken and Celery:
In a large bowl, add 2 cups of shredded cooked chicken and 1/4 cup of finely chopped celery. This will be the base of your salad.
2. Mix the Dressing:
In a small bowl, whisk together 1/2 cup of mayonnaise, 1 tablespoon of fresh lemon juice, 1 teaspoon of Dijon mustard, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Mix until it’s smooth and creamy.
3. Combine Everything:
Pour the dressing over the chicken and celery mixture. Gently stir everything together until it’s evenly coated. Taste and season with salt and freshly ground black pepper as needed.
4. Add Fresh Herbs (Optional):
If you like, fold in 1 teaspoon of finely chopped fresh dill or parsley for an extra burst of flavor. This step is completely optional but delicious!
5. Chill the Salad:
Cover the bowl with plastic wrap or a lid, and refrigerate the chicken salad for at least 30 minutes. This helps the flavors meld together beautifully.
6. Serve and Enjoy:
After chilling, it’s time to serve! Enjoy your chicken salad on fresh bread, buttery croissants, or on a bed of salad greens. It’s tasty any way you serve it!
This recipe creates a creamy, well-seasoned chicken salad with a delightful crunch from the celery. Just like the one you see from Round Swamp Farm! Enjoy your fresh and delicious creation!
FAQ for Easy Homemade Chicken Salad Like Round Swamp Farm
Can I Use Store-Bought Rotisserie Chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds wonderful flavor. Just shred or chop the chicken and follow the recipe as directed.
How Long Does This Chicken Salad Last in the Fridge?
Stored in an airtight container, this chicken salad will last about 3 to 4 days in the fridge. Just give it a stir before serving again, as the ingredients may settle.
Can I Make This Salad Ahead of Time?
Yes, you can! This chicken salad is perfect for meal prep. You can make it a day in advance, allowing the flavors to meld even more. Just keep it refrigerated until you’re ready to serve!
What Can I Substitute for Mayonnaise?
If you want a lighter option, you can substitute Greek yogurt or a mix of Greek yogurt and mayonnaise. You can also use avocado for a creamy texture that’s packed with healthy fats!
