This Easy Chicken Salad Croissant is perfect for lunch! With juicy chicken, crisp veggies, and creamy dressing, it’s deliciously satisfying. Plus, croissants add a buttery twist we all love!
Honestly, it’s hard to beat that flaky croissant hugging the tasty chicken salad. I could eat these every day and not get bored! 🥐 Just whip it up, and lunch is ready in no time!
Key Ingredients & Substitutions
Cooked Chicken: You can use rotisserie chicken for an easy shortcut. It’s flavorful and saves cooking time! If you have leftover grilled chicken, that works too.
Mayonnaise: While mayonnaise adds creaminess, Greek yogurt is a healthy swap if you want to lighten it up. You can use half yogurt and half mayo for a nice balance!
Dijon Mustard: For a little kick, Dijon is great. If you don’t have it, yellow mustard will do, but it will change the flavor a bit. Adjust to taste!
Celery: If you’re not a fan of celery, try chopped apples or grapes for a sweet crunch. They’re delicious additions and give a nice twist to the salad.
Herbs: Fresh herbs pack flavor, but if you don’t have them, dried herbs can work in a pinch. Just use about a third of the amount since dried herbs are more concentrated.
How Do I Make Sure My Chicken Salad is Creamy and Flavorful?
Getting the right balance in your chicken salad is key! Start with your dressing: mix mayonnaise, mustard, and lemon juice well to create a creamy base. Adjust these ingredients to your taste.
- If it feels too thick, add a splash more lemon juice or a little water to loosen it up.
- Make sure to mix all the chicken and veggies well so every bite is equally tasty.
- Don’t rush the seasoning! Taste it after mixing and add salt and pepper gradually until it’s just right for you.
Easy Chicken Salad Croissant
Ingredients You’ll Need:
- 2 cups cooked chicken breast, diced or shredded
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickle relish or chopped pickles
- 1/4 cup fresh parsley or dill, chopped
- Salt and black pepper to taste
- 4 large croissants
- 4 large lettuce leaves
How Much Time Will You Need?
This delightful chicken salad croissant takes about 10 minutes to prepare. It’s super quick to make, perfect for lunch or a light snack. You can enjoy these sandwiches right away or store the chicken salad in the fridge for up to 3 days!
Step-by-Step Instructions:
1. Prepare the Dressing:
In a medium bowl, combine the mayonnaise, Dijon mustard, and lemon juice. Mix thoroughly until smooth and creamy. This will be the tasty dressing for your chicken salad!
2. Mix in the Chicken and Veggies:
Next, add the diced or shredded cooked chicken, finely chopped celery, red onion, dill pickle relish (or chopped pickles), and the fresh herbs to the bowl. Stir all the ingredients together so that the chicken and veggies are evenly coated with the dressing.
3. Season the Salad:
Before serving, season the chicken salad with salt and pepper to taste. Don’t be shy! Adjust the seasoning and flavors according to your preference. If you want it creamier, add more mayonnaise or a splash more lemon juice for brightness.
4. Assemble the Croissants:
Take your croissants and slice them in half horizontally, but don’t cut all the way through. You want a lovely pocket to fill! Place a fresh lettuce leaf inside each croissant half. This keeps the bread from getting soggy and adds crunch!
5. Fill and Serve:
Spoon a generous portion of the creamy chicken salad over the lettuce in each croissant. Close them up and they’re ready to eat! Serve immediately, or you can cover the filled croissants and refrigerate until you’re ready to enjoy.
Enjoy the buttery, flaky croissant filled with creamy and flavorful chicken salad — the perfect easy lunch!
FAQ for Easy Chicken Salad Croissant
Can I Use Leftover Rotisserie Chicken?
Absolutely! Using leftover rotisserie chicken is a fantastic shortcut that saves time and adds flavor to your chicken salad.
What Can I Substitute for Mayonnaise?
If you’re looking for a healthier option, Greek yogurt is a great substitute. You can also use a mix of half mayo and half yogurt for a balanced flavor and texture!
How Long Can I Store the Chicken Salad?
Store any leftover chicken salad in an airtight container in the fridge for up to 3 days. However, it’s best not to stuff the croissants until you’re ready to serve them to keep them fresh.
Can I Make This Chicken Salad Ahead of Time?
Yes, you can prepare the chicken salad a day in advance. Just store it in the fridge in an airtight container. Assemble the croissants right before serving for the best texture!
