This refreshing key lime pie ice cream brings the flavors of summer right to your kitchen! With creamy goodness and a zingy lime kick, it’s perfect for hot days.
You won’t believe how easy it is to make. Just mix, freeze, and enjoy—no ice cream machine needed! Honestly, I’m a big fan of sneaking spoonfuls straight from the tub! 🍦
Key Ingredients & Substitutions
Heavy Whipping Cream: This is what gives your ice cream that creamy texture. If you want a lighter version, consider using half-and-half, but it won’t be as rich. I personally love the richness of full heavy cream!
Key Lime Juice: Freshly squeezed is the best for that authentic tart flavor. If you can’t find key limes, you can use regular limes, but it may have a slightly different taste. Remember, every lime counts when it comes to getting that perfect zing!
Sweetened Condensed Milk: This sweet cream is crucial as it sweetens the ice cream without the need for added sugar. You could use a low-sugar version if you’re looking for a healthier alternative, but the overall sweetness might differ.
Graham Crackers: They add that classic key lime pie crunch. If you want to switch it up, try using crushed vanilla wafers or even an oat-based option for a gluten-free version.
How Do I Whip Cream to Stiff Peaks?
Whipping cream is a key step in achieving that light and fluffy texture in your ice cream. Here’s how to do it perfectly:
- Make sure your heavy whipping cream is cold; it whips better this way.
- Use a clean bowl and beaters. Even a tiny bit of grease can prevent the cream from whipping well.
- Start on a medium speed, increasing it gradually to medium-high to avoid splatters.
- Stop whipping when you see stiff peaks—this means the cream should stand on its own and not collapse.
If you’re new to whipping cream, it might take a couple of tries, but don’t worry! It’s all about practice and patience.
Easy Homemade Key Lime Pie Ice Cream
Ingredients You’ll Need:
- 2 cups heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup key lime juice (freshly squeezed, preferably)
- 1 tablespoon key lime zest (from about 3-4 key limes)
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers (for swirl and crunch)
- Optional: pinch of salt to balance sweetness
How Much Time Will You Need?
This easy ice cream recipe takes about 15 minutes of prep time, plus at least 6 hours of freezing time, or preferably overnight. So, you’ll spend a little time mixing up the ingredients, then just let your freezer do the work!
Step-by-Step Instructions:
1. Whip the Cream:
In a large mixing bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This usually takes around 3-5 minutes on medium-high speed. You want it fluffy and light—perfect for ice cream!
2. Mix the Key Lime Ingredients:
In another bowl, combine the sweetened condensed milk, key lime juice, key lime zest, vanilla extract, and optional pinch of salt. Stir well until everything is nicely blended together for that tangy filling flavor.
3. Fold It Together:
Gently fold the whipped cream into the key lime mixture in batches using a spatula. Be careful not to deflate the whipped cream too much to keep that lovely airy texture!
4. Add Crunch with Graham Crackers:
Once your mixtures are well combined, fold in half of the crushed graham crackers. This will give your ice cream that classic key lime pie crunch!
5. Freezer Time:
Transfer the ice cream mixture into a freezer-safe container. Sprinkle the remaining crushed graham crackers on top and give them a gentle swirl into the mixture with a knife to mix it in a bit.
6. Freeze Until Firm:
Cover the container tightly and pop it into the freezer for at least 6 hours or preferably overnight until it’s nice and firm.
7. Serve and Enjoy:
When you’re ready to enjoy, let the ice cream sit at room temperature for a few minutes to soften up a bit before scooping. Optionally, garnish with extra lime zest to make it look pretty! Then dig in and enjoy your homemade key lime pie ice cream!
Enjoy your delicious and refreshing key lime pie ice cream with that refreshing tartness and a delightful graham cracker crunch!
Frequently Asked Questions (FAQ)
Can I Use Regular Limes Instead of Key Limes?
Yes, you can substitute regular limes for key limes. While the flavor will be slightly different—less tart and fragrant—you’ll still get a deliciously tangy ice cream. Just make sure to adjust the sweetness if necessary!
How Do I Store Leftover Ice Cream?
Store any leftover key lime pie ice cream in an airtight container in the freezer. It will stay fresh for about 2-3 weeks, but it’s best enjoyed within the first week for optimal texture and flavor. Just remember to let it soften a bit before scooping!
Can I Make This Recipe Dairy-Free?
Absolutely! For a dairy-free version, use coconut cream instead of heavy whipping cream and a dairy-free condensed milk substitute. Just make sure your graham crackers are also dairy-free if you’re avoiding all dairy products!
What Can I Use Instead of Graham Crackers?
If you want to switch it up, you can use crushed vanilla wafers, digestive biscuits, or even a gluten-free cookie option for a different flavor or dietary preference. Just aim for something that will still give that nice crunchy texture!
